When I worked at a grocery store, I met many. It’s probably the only time some of them leave their house. It was always interesting to see what they bought compared to most people. Usually entire carts full of junk food and frozen meals. Also a LOT of soda. Like 10-12 two liter bottles. They didn’t even pick the fake ‘healthy’ frozen meals either, it was all pizza rolls and beef stroganoff and stuff.
There was also an old man who was only regular fat (somehow) who ate a half pint of ice cream a day. He’s buy massive amounts of ice cream in bulk for the week. Peoples eating habits are wild.
I saw many when working in a grocery store as well, but in my region it wasn't the 2-liters of soda. It was the 6-packs of 20 oz plastic bottles. They'd take the sixer and make it straddle the edge of the shopping carts to leave room inside for food. 5-10 six packs perched all around the edge of the cart. The barely ambulatory fats who didn't use a scootie-puff would cross both arms and practically heave their upper body onto the shopping cart handle. They'd lean over and just sort of trudge along miserably, bent in half.
The one thing their food had in common was that they all bought cheap, shitty, bland, and extremely processed garbage. No whole food, nothing simple, just beige sugary corn syrup stuff. Ground beef was the closest you got to normal food, but then the Hamburger Helper thrown in was bound to fuck that up too. I love food but I never, ever saw anything in a deathfat shopping cart that made me go "oh, hell yeah, who can blame him?" It was always like, chocolate chip frozen waffles and bags of shitty chicken wings and 5 loaves of white bread and Kraft ranch dressing and a bunch of cheap frozen lasagna and blueberry pop tarts and 10 six packs of mountain dew and marked-down cheese danish pastries. Just
junk.
Oh that reminds me, I have an actual deathfat recipe!
This enormous lady customer is talking to me about hot sauce. I mention I love Franks and Buffalo sauce in general. She gets all excited because she has a recipe for "buffalo chicken soup." I've actually had a few versions of this. It's a basic creamy chicken soup with celery and a dash of franks and a bit of blue cheese. Not exactly sophisticated, but good on a winter night.
So I'm like yeah sure, let's have your recipe for it. She scribbles down a bunch of stuff and is gushing about how it's SOOOO good and SO easy to make at home "from scratch." Cool, thanks, whatever. There's a line forming so I stuff it in my pocket and she waddles off with her frozen apple pies and flavored coffee creamer and Pasta Roni.
Later on I finish my shift and remember the recipe. It was...not like any kind of soup I've ever made, and it was not exactly "from scratch" as promised. I can't remember all the amounts, but I do recall ALL of the ingredients. I can remember them because my husband and I were horrified about it for like a year afterward.
The "soup" consisted of:
An entire block of Velveeta
An entire bottle of blue cheese salad dressing
Canned cream of celery
Milk
An entire rotisserie chicken, shredded
Buffalo sauce
That was it.
I did not end up making that version of the soup.