- Joined
- Sep 15, 2016
Everyone knows that meat goes bad within 10 minutes and can't be refrigerated or frozen to eat later on
Phil worked at A RESTAURANT ACK ACK ACK! Don’t you think he knows what he’s talking about?!
Of course the real question isn’t: “Why does Phil know so little about food prep and preservation” but: “Why on earth would he think it’s a good idea to argue and grandstand about it?”
Instead of just going “aaanyways, that’s how we do it, but thanks for the advice, always appreciated! Let’s move on to the game, shall we?” Or “Thanks for the advice, always appreciated! Anyone on the chat who’s a big foodie? Loves to cook? Any interesting recipes you tried out recently?”
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