- Joined
- Aug 13, 2018
Could've been $1000 toward legal fees to allow him to ever meet his first child.
Ethan Ralph the Food Connoisseur (and fashion expert) - Discuss gunt's food choices and shitty merch -- Surprise! The fat pig consumes a lot of food.
- Thread starter AltisticRight
- Start date
FundusOHoolihan
kiwifarms.net
- Joined
- Sep 24, 2018
Ok, I've had more than a few upper crust steaks in my time and I'm trying to be generous to Ethan here. For a steakhouse, it's typical for sides to be served family-style for sharing with the table, but a lot of them tend to be icky vegetables that cost money and I'm assuming if there were any, they would be pictured. I don't think I've ever seen a lone steak on a stark white plate with absolutely no garnishes. The steak itself looks anemic. It lacks a nice sear, which you could forgive (I wouldn't) if the grill marks were actually prominent instead of barely-there wimpy garbage, so I wonder about the actual cook on it. You can't justify charging 85 bucks for that particular steak, but Chicken Salad Ethan doesn't know that.
- Joined
- May 30, 2021
Pretty much what Null said. Vegas is full of overpriced restaurants that get by duping stupid tourists. They are mostly located right off the strip or downtown. It's hilarious because the city has 15+ actual michelin star restaurants that are cheaper than that. You just need to just get your ass away from the strip which drunk tourists don't do.
- Joined
- Jul 7, 2021
If he thinks that steak was worth $85, I have some pig feed I’m dying to sell.
A meal like that should come with something else. It’s overall presentation is baffling like it was slapped on the plate but what’s to be expected for the wigger Mecca that is Las Vegas? Disneyland with gambling. So utterly corporatized that they convince the retarded lower classes that’s acceptable. The Japanese pop ups provide at least novelty or spectacle for that price.
A meal like that should come with something else. It’s overall presentation is baffling like it was slapped on the plate but what’s to be expected for the wigger Mecca that is Las Vegas? Disneyland with gambling. So utterly corporatized that they convince the retarded lower classes that’s acceptable. The Japanese pop ups provide at least novelty or spectacle for that price.
- Joined
- Feb 16, 2016
A great dry aged steak or Kobe beef can easily be worth the cost of entry at that price point, and for the latter you can easily exceed $85 and have it still be worth the plonk. So I can't knock people who pay up for a really great steak, as such things do exist and are well worth it every once and a while. This does not appear to be a really great steak. It's probably "pretty decent" at best, without considering price.
The menu refers to the steak as a "prime bone-in ribeye". That's it.
There is no mention of the free marketing justification for a price-hike called "Wagyu", which to be fair, is understandable. There's a lot of sub-standard Wagyu grifting that goes on and outside of Japan, and I'm pretty sure a lot of the quality decline happens before the meat even gets to the chefs, be it frozen for shipping or just sub-standard product to begin with. Whatever the case I know I get immediately suspicious when I see "Wagyu" advertised on a menu in the states, so I can't fault a well run restaurant for steering clear.
Where it gets embarrassing is that the menu does not reference the steak even being aged which is a bit silly for an $85 steak. And it's just the steak and the sauce that $85 gets you, nothing else.
Sides would have cost an extra $14-15 of which mashed potatoes is an option sufficiently starch filled and veggie lacking to satisfy The Cravings of the Gunt, but something tells me he just took mantsu's sides to save money in a way not displayed on twitter.
The menu refers to the steak as a "prime bone-in ribeye". That's it.
There is no mention of the free marketing justification for a price-hike called "Wagyu", which to be fair, is understandable. There's a lot of sub-standard Wagyu grifting that goes on and outside of Japan, and I'm pretty sure a lot of the quality decline happens before the meat even gets to the chefs, be it frozen for shipping or just sub-standard product to begin with. Whatever the case I know I get immediately suspicious when I see "Wagyu" advertised on a menu in the states, so I can't fault a well run restaurant for steering clear.
Where it gets embarrassing is that the menu does not reference the steak even being aged which is a bit silly for an $85 steak. And it's just the steak and the sauce that $85 gets you, nothing else.
Sides would have cost an extra $14-15 of which mashed potatoes is an option sufficiently starch filled and veggie lacking to satisfy The Cravings of the Gunt, but something tells me he just took mantsu's sides to save money in a way not displayed on twitter.
- Joined
- Jun 12, 2020
I've had excellent, well-garnished, well-seasoned prime-rib and T-bone steaks, all for $20-$30 that look 10 times better than the dry-ass shit Ethan bought. And the steaks I've eaten always came with sides and sauces, not plain like Ethan's meal. This is absolutely offensively a shitty steak.
- Joined
- Feb 16, 2016
The most mystifying part is according to the menu, it does come with a sauce, Ralph just didn't take the photo with the sauce applied to it. I assume it came with a little sauce dish or the sauce gets applied tableside.
The only explanation I can think of is that he was so excited to post about his $85 steak on twitter to dab on the haydurs that he told the waiter to take the picture immediately and accidentally took a picture making the steak look even more pathetic than it already was.
The only explanation I can think of is that he was so excited to post about his $85 steak on twitter to dab on the haydurs that he told the waiter to take the picture immediately and accidentally took a picture making the steak look even more pathetic than it already was.
- Joined
- Aug 1, 2016
This one is from Mantsu's timeline:
Tweet | Archive
Apologies if this is some kind of Hamburgerstani delicacy. The fact that her ancestoral contribution to world cuisine is "trash plate" makes me think that maybe her and Ralph were meant to be together. Forget the plate May, just pour this slop straight into a trough for your hog husband.
Tweet | Archive
Apologies if this is some kind of Hamburgerstani delicacy. The fact that her ancestoral contribution to world cuisine is "trash plate" makes me think that maybe her and Ralph were meant to be together. Forget the plate May, just pour this slop straight into a trough for your hog husband.
- Joined
- Nov 8, 2017
It's a dish from Rochester, NY. It's called a garbage plate due to how much stuff you can cram into it.
- Joined
- Apr 15, 2019
You can cram a lotta knives into a monkey as well, doesn't make it a wise idea.
- Joined
- Nov 8, 2017
I dunno, can those knives last over a century in the monkey like the garbage plate has in New York?
Puck
kiwifarms.net
- Joined
- Oct 24, 2019
So I guess piggies already given up on the weight loss challenge, after losing less than a pound, this retards gonna die before he's 40
Lobster Cult High Priest
kiwifarms.net
- Joined
- Feb 11, 2021
Well we know when Ralph gets kicked out of Richmond, Rochester will likely be the next spot. That or living on Gators couch
- Joined
- May 30, 2021
Ngl garbage plates are as delicious as they are unhealthy. Hers just looks awful.
- Joined
- Nov 26, 2016
The gunt could have eaten this famous invention for $59.95.
Or stuffed his fat fucking gut with these:
This isn't just good photography and light, compare to this:
Fuck's sake, look at how bad the grill marks even are, can't even be bothered to get the aesthetics right when you're a tourist trap, no?
My $25 "clearance, about to expire" Australian angus looked and definitely tasted better than this. I've had three digit nigger rich steak feeds, it's someone one'd regret right after the meal, spur of the moment with a significant other or old mates and you justify it with "I got a promotion" and shit like that. At least it never looked that pathetic. Kind of feel better for that stupid $150 steak at a tourist trap several years ago.
Response to this:
Gunt's infinitely more pathetic, it's a nylon bag with leather rims, he paid $899 for that piece of shit. A nice condition LV Keepall 45 is $599 and manly looking, works well on women too, it'll likely live another century whereas this shitty Armani probably made in China bag will last 3 years before the leather rims peel off like the crust on his gunt.
If you wanna be hood rich, at least get a good feed you obnoxious pig.
Or stuffed his fat fucking gut with these:
This isn't just good photography and light, compare to this:
Fuck's sake, look at how bad the grill marks even are, can't even be bothered to get the aesthetics right when you're a tourist trap, no?
My $25 "clearance, about to expire" Australian angus looked and definitely tasted better than this. I've had three digit nigger rich steak feeds, it's someone one'd regret right after the meal, spur of the moment with a significant other or old mates and you justify it with "I got a promotion" and shit like that. At least it never looked that pathetic. Kind of feel better for that stupid $150 steak at a tourist trap several years ago.
Response to this:
It would have been fine if it were an LV, seasonal items can even earn you money when you get bored of it and decide to sell. Those shitty faggy looking LV Supreme crossover caps sold for $350 are now selling for over $700 used. Even fake ones sell for $250!!! Imagine paying $900 for this ugly shit, but it sure was a great investment at the time despite lining up for 5 hours.
Gunt's infinitely more pathetic, it's a nylon bag with leather rims, he paid $899 for that piece of shit. A nice condition LV Keepall 45 is $599 and manly looking, works well on women too, it'll likely live another century whereas this shitty Armani probably made in China bag will last 3 years before the leather rims peel off like the crust on his gunt.
If you wanna be hood rich, at least get a good feed you obnoxious pig.
- Joined
- Apr 15, 2019
Ragnarlodbrok
kiwifarms.net
- Joined
- Jun 17, 2021
Think of what the italians brought to america in terms of food
Mozzarella, pizza, lasagne, foaccacia, a thousands differents pastas. Yet she choses to eat like her husband, like a pig diving straight in to its trough. May is a disgrace to her italian ancestry.
- Joined
- Nov 26, 2016
Step up from munching on her neighbour's roses and tulips. If I saw that horse munching on my flowers, I'll pull out the highest pressure hose known to man and send it in orbit.
- Joined
- Nov 26, 2016
Halloween merch:
Compared to this:
Comparison itself is an insult.
Compared to this:
Comparison itself is an insult.
- Joined
- Aug 16, 2019
For me it’s the dirty oversized Walmart polo and double chin that really ties the overpriced food together.