Gluten Free, Vegan, and Raw Blogging Community: Disgusting Food and Cringe Thread

chimpburgers

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I'm starting to this thread because I found a whole list of these people who blog about this kind of content a lot. In the past, two prolific lolcows have come from this community, Fit Vegan Ginger (aka Anna Jonhson) and Glutenfreegirl (Shauna). I want to see what else is out there because this Celiac Disease page provides a whole list of potential people to go through. They even plug Glutengfreegirl in it as well.

http://www.beyondceliac.org/bloggers/

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The most lulzy of these bloggers are always the ones who make the most dreadful looking food and try to pass that off as being healthy and that is really the point of this thread. Finding more crazies like that and just posting some of the most cringeworthy food you can find related to this topic.

I typed in most disgusting gluten free food in Google and I already found this nasty looking thing. It's supposed to be a fucking gluten free cake. Imagine having to sit down at a restaurant and have to eat this. You might want to have a vomit bag on handy when you come across this. To be fair, it's just the batter but it has this really weird color to it that just stood out to me.

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It came from this blog.

https://glutenfreefoodie.wordpress.com/tag/most-disgusting-gluten-free-vegan-dessert-ever/

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Not exactly related to gluten free food, but there are a whole lot of raw vegan food websites too that might be worth taking a look at to see how much disgusting shit you can find.

http://psychologyofeating.com/top-50-raw-blogs/

A random picture I found on Pinterest with even more gross food.

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There is probably much more like this out there but I didn't know that these communities went that deep.

Edit:

I feel like I've stepped into another world looking into this raw food raw vegan bullshit. Why is this even a thing?

http://www.livescience.com/26278-risks-raw-vegan-diet.html

Special thanks to @hood LOLCOW for finding this link.
 
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It consistently astonishes me that gluten-free nutters are constantly trying to re-create gluten rich foods using disgusting substitutes. Take this from somebody who was on a gluten-free diet for a few years; you absolutely cannot make a gluten-free meal that perfectly emulates the taste and textures of a non-gluten-free meal. It's completely counterproductive, too. Imagine trying for years to make a vegetarian burger that tasted exactly like beef, or fake duck that could pass for real duck. If you want to go vegan/vegetarian or whatever, you need to find entirely new foods that you personally like for their own qualities, not because they remind you of food you can't/won't eat any longer.
 
I have known a small handful of people in my life who actually suffer from Celliac disease, and they eat more or less totally normal. In fact, they sometimes eat gluteny foods in the event that they're so good it's worth the vomiting later. It seems like with these internet gluten-free people, it's more of a complex then an actual allergy.
 
I have known a small handful of people in my life who actually suffer from Celliac disease, and they eat more or less totally normal. In fact, they sometimes eat gluteny foods in the event that they're so good it's worth the vomiting later. It seems like with these internet gluten-free people, it's more of a complex then an actual allergy.

A lot of the idiots doing the gluten free thing think it is a weight loss diet or, like organic, supposedly more healthy.

When in reality, unless you are suffering from celiac or similar, it does nothing.
 
A lot of the idiots doing the gluten free thing think it is a weight loss diet or, like organic, supposedly more healthy.

They did a study of people who claimed to have gluten sensitivity without celiac. They are all completely full of shit and whether they get triggered by eating gluten is solely based on whether you tell them there was gluten in something afterwards. It doesn't need to have any gluten in it, they just have to be told that. And they have no reaction to actual gluten.
 
They did a study of people who claimed to have gluten sensitivity without celiac. They are all completely full of shit and whether they get triggered by eating gluten is solely based on whether you tell them there was gluten in something afterwards. It doesn't need to have any gluten in it, they just have to be told that. And they have no reaction to actual gluten.

I was actually just wondering if a blind test/placebo test had been done.
 
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Vegans are definitely great at creating awful food, but the worst crime against food I've ever seen involved meat. Have you heard of "high meat" before? The people at Raw Paleo Forum swear by it. It's delicious, natural, and very healthy.

It's rotten meat.

This is 1 week old high meat (done outside the refrigerator) the temps were pretty warm so it is nice and high. I started with 2lbs of round roast. I put it in a gallon canning jar and aired it 2-3 times a day tasting the meat as I went. Personally I don't mind the muscle meat, I can actually chew it.
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I still don't know what to think about botulism. I've eaten so many high meats that were quite old and sometimes not aired for a longer period of time and I haven't experienced any negative symptoms of botulism. But what about those Alaskan people that supposedly got infected with botulinum toxins? They must have done sth really wrong.
I think it's more to do with combining cooked with raw or eating aged, cooked meats, along with the fact that people on cooked diets have compromised immune-systems and extreme allergenic response to bacteria and foodstuffs.


Regarding eating 10 week old meat:

I've sort of warmed up to the stuff prior to that as far as taste, and much distress can be avoided just by tearing into even smaller pieces chewing with back teeth and avoiding the tongue as much as possible. once it goes past this point it is extremely intense taste and smell wise I find. I'd say pretty close or worse than coprophagia. [WHY DO YOU KNOW WHAT EATING SHIT IS LIKE]

I also had some pretty nasty intestinal symptoms afterward as well, which could have been something else entirely, was short lived, and indeed felt 120% percent better since then. (puked up a bunch of clear gelatinous matter). So I wonder if it takes that long for the bacteria to mature fully or in quantity, as I've never experienced any other effect that I can surely pin down to the high meats, although I suspect they've been helpful with digestion improving an so forth.


Call me paranoid, but I don't trust plastic enough to put high meat in it.

Anyone though of adding dirt to high meat. In paleo times there would of been a lot of dirt. Maybe the dirt bacteria will grow too?

And the worst post in the thread:
i give my toddler high meat (aged tongue, heart from beef) with blended fresh meat for the 1st time today. he doesn't get the difference. i give that to my husband too with blended meat, he doesn't know. if i blend high meat, than that will kill all the beneficial organisms or not? i need to know. i also need to know that if high meat stop the muscle cramps, increase the blood circulations? i'm suffering with these problems now. if high meat can stop the nerve pain? i see my toddler's following strict raw paleo except he loves too much dairy (always cheese and sour yogurt). i see he passes out of gas and stool is very stinky. i think it's not very normal for paleo dieters. my chinese doc says he's dealing with worms and that's causing him gas. i need your advise. thanks.
 
Vegans are definitely great at creating awful food, but the worst crime against food I've ever seen involved meat. Have you heard of "high meat" before? The people at Raw Paleo Forum swear by it. It's delicious, natural, and very healthy.

It's rotten meat.






Regarding eating 10 week old meat:








And the worst post in the thread:
Is it called high meat because you'd have to be high to think it's a good idea to eat it?
 
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