How do I make crème brûlée?

[DoNotFeedTheSneed]

I’ve always liked it but I don’t know how to make it myself

 

[Lou Bega]

Cum in a bowl

 

[lolcow yoghurt]

What the fuck is that
Take your pills

 

[DoNotFeedTheSneed]

What the fuck is that
Take your pills

Crème brûlée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛmbʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream,[1]and virtually identical to crema catalana,[2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit.

 

[lolcow yoghurt]

Crème brûlée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛmbʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream,[1]and virtually identical to crema catalana,[2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit.

Delete this

 

[Figger Nucker]

Crème brûlée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛmbʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream,[1]and virtually identical to crema catalana,[2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit.

I think you burn cream or something.

 

[Lapsus of the bepsus]

deep fry curds and cut off the crust on all sides but the top
anyone who isnt french cant tell the difference and the opinion of the french is irrelevant

 

[lolcow yoghurt]

deep fry curds and cut off the crust on all sides but the top
anyone who isnt french cant tell the difference and the opinion of the french is irrelevant

We need to eliminate the french

 

[OrionBalls]

Mix an egg custard (2c heavy cream, 1c whole milk, 8 whole eggs, 2t vanilla, 1c gran sugar). Pour the custard into shallow ramekins. Bake them in an water bath. Allow to cool. Put sugar on top. Burn the sugar (and probably your knuckle flesh) with a small torch. Done!

 

[XYZpdq Jr.]

I use meth torches from the skeevy gas station for my creme brulees