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- Dec 17, 2019
Specifically salmon fillet. Every other kind of meat I don't have a problem with cooking but with fish I keep getting a result that's too light on taste.
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How to prepare salmon?
fuck how much time do you think I have?Wrap in plastic wrap
Gently roll until in a 1.5 in diameter roll
Freeze over night
Remove wrap
Leave out to come to comfortable temperature but DON'T let it completely thaw.
Cover in desired lubricant
Squat or lay on your back with you legs up and slow insert fish into asshole.
Shit out of mouth.
Look up a brown-sugar glazed salmon recipe. My mom makes sugar-crusted salmon and it's always really nice.Specifically salmon fillet.