Xetzyr
kiwifarms.net
- Joined
- Apr 10, 2018
I eat a lot of bananas, I consider them to be mankind's greatest achievement in fruit cultivation. Originally bananas looked like this...
They were gross tasting, had giant seeds and were tiny. Through thousands of years of meticulous cultivation, selective breeding and so forth we were able to adapt nature to suit us. Bananas are now fast growing, have nearly nonexistent seeds, are large, continue to ripen off the vine, taste amazing and are available year round.
Your personal life works much the same way. You may start off with horrible circumstances, life may be lemons, but with enough perseverance, dedication and work you can wind up with bananas.
Now, bananas aren't completely perfect, sometimes they're deceptively green and will wind up with bad spots if you don't eat them soon enough. Sometimes the skin may look a bit bruised and battered but the fruit inside is perfection. Sometimes there are brown spots. Sometimes they taste a bit under ripe or over ripe. Sometimes you go to skin them and you smoosh the top.
So even if you dedicate your whole life to creating bananas... every day, every hour, every moment, every decision... is a banana. Treat them all delicately and discriminately, because even something that's perfect can go bad.
They were gross tasting, had giant seeds and were tiny. Through thousands of years of meticulous cultivation, selective breeding and so forth we were able to adapt nature to suit us. Bananas are now fast growing, have nearly nonexistent seeds, are large, continue to ripen off the vine, taste amazing and are available year round.
Your personal life works much the same way. You may start off with horrible circumstances, life may be lemons, but with enough perseverance, dedication and work you can wind up with bananas.
Now, bananas aren't completely perfect, sometimes they're deceptively green and will wind up with bad spots if you don't eat them soon enough. Sometimes the skin may look a bit bruised and battered but the fruit inside is perfection. Sometimes there are brown spots. Sometimes they taste a bit under ripe or over ripe. Sometimes you go to skin them and you smoosh the top.
So even if you dedicate your whole life to creating bananas... every day, every hour, every moment, every decision... is a banana. Treat them all delicately and discriminately, because even something that's perfect can go bad.
