Sirloin is the best kind of steak

[rrtyui]

Filet might be tender, but it's tiny and way too fucking expensive for no reason. Just about every ribeye or new york strip I've had is a stringy, fatty, piece of hell that was not completely unenjoyable (I mean it's steak) but was unpleasant compared to the consistent, balanced and perfectly sized sirloin.

 

[Tsukasa Kadoya]

>Sirloin
Its MA'AMloin to you, chud.

 

[Twinkletard]

bone-in ribeye is the best.

 

[TruffleSpark]

hanger/butcher steak is so good that butchers created a conspiracy to not have to sell it to normies

 

[DavidFerrie]

Tri-tip is seriously underrated. It's especially good in a sandwich.

 

[Troon_Patrol]

I'm going to have to disagree with you, a good filet minion is the best of the steaks.

 

[Night Crawler]

Filet is for people who understand that good things come in small packages. That quality is better than quantity. They want to really enjoy a nice steak but it doesn't matter if the steak is small. All that matters is that it's really good.

Then you have all the niggers that demand a 42.0z steak and then sit around and complain about how it was full of fat and didn't taste as good. When they could have had a small really good quality steak and enjoyed the experience.

But sirloin is good. I have tried ribeye but I didn't care for it. There is too much fat in ribeye. Restaurants these days take the whole marbling culture that has setup camp in the streak industry way too far.

 

[Clem Fandango]

No it's ribeye.

There is too much fat in ribeye.

No.

 

[Shadfan666xxx000]

I have nothing against sirloin but isn't fatty steak the best? I've always loved a fatty steak.

 

[Xenomorph]

Flank and NY Strip

 

[Night Crawler]

No it's ribeye.


No.

Yes.

 

[Clem Fandango]

Yes.

No, it's the perfect amount. The fat is where all the flavour is. Cooked just right, melting in your mouth. That's real steak heaven.

 

[Night Crawler]

No, it's the perfect amount. The fat is where all the flavour is. Cooked just right, melting in your mouth. That's real steak heaven.

Some fat is fine. I know how fat works. But the steaks these days have far too much fat in them. Especially ribeye.

 

[Barry McKockner]

I'm a T-bone kind of person.

 

[Tom Myers]

hanger/butcher steak is so good that butchers created a conspiracy to not have to sell it to normies

I've only had it once and it was amazing. Even asked a whole foods to hold me one and they never came through.

 

[Star Platinum]

if it's red meat i'm in