What do you consider culinary sins? - No goyslop sperging

[wtfNeedSignUp]

Probably there's some thread along the lines already. Write what you consider to be a sinful misusage of food.

I'll start with massive amount of sauce on quality steak, what's even the point of the meat? Just drink the sauce.

 

[Señora Airi]

There's a few that come to mind:
1. Gold leaf on food.
2. Those diabetic milkshakes that have other confections on top of it.
3. Peanut Butter Mayo sandwiches.

 

[BikeLock]

Pick any random "Cooking with Jack" video and click play.

 

[Shig O'nella]

Crushing garlic.

Just chop it, you nonces.

 

[vomitusdeux]

Cheetos mac and cheese.

 

[Grub]

Crushing garlic.

Just chop it, you nonces.

Crushing garlic before you chop it releases the oil from it making it taste better.

 

[BIG BILL HELL'S]

Any cut of steak cooked past medium.

 

[Pilgrim of Grace]

Using any cheese on a cheeseburger that isn't American cheese.

Fite me Null you dastardly dago.

 

[GamerGateSurvivor]

Microwaving cup ramen with Mountain Dew.

 

[HyperboreanRightsActivist]

Hispanic "cuisine"

 

[User names must be unique]

snobbishness, especially people who correlate price with quality for ingredients.

 

[Tom Myers]

Using the wrong knife during food preparation. Calling a chef's knife a french knife.

Wagyu sliders. They taste just like a normal burger so why even bother? It's just the new and popular high-margin item for restaurants. See also: flatbread.

Starbucks burnt-ass coffee. I swear people worship that tripe when almost every other coffee is better.

 

[rel=alternate]

Seafood and cheese combination has to be high up there.

Otherwise, I am not sure. I guess the most elementary shit being overlooked:

• Not letting meat rest
• Putting meat in a cold pan
• Putting pasta or rice in non boiling water
• Adding more salt or pepper without tasting

All these little things that ruin the dish but are so easy to avoid really piss me off. I understand not being a chef, but not putting minimal effort is beyond me.

 

[Dysnomia]

Starbucks burnt-ass coffee. I swear people worship that tripe when almost every other coffee is better.

It really is awful. I don't get why anyone likes it. I guess because most people are buying those iced sugar bombs with a dash of coffee they can't even taste. That's how Starbucks actually makes money. Promoting diabetes and rotting teeth.

 

[Not Really Here]

Not salting the water enough before adding pasta.
Adding oil to the pot of boiling pasta.

 

[Betonhaus]

Using any cheese on a cheeseburger that isn't American cheese.

Fite me Null you dastardly dago.

Havarti is really good tho

 

[Not Really Here]

Using any cheese on a cheeseburger that isn't American cheese.

Fite me Null you dastardly dago.

My brother in Christ, I beg of you to try aged swiss.

 

[Catboy Ranch Dressing]

Havarti is really good tho

Gouda is also good. It pairs well with beef.

 

[MerriedxReldnahc]

https://melindastrauss.com/2011/10/11/sweet-and-sour-gushers-meatballs/

(Full disclosure, I once made a variant of these using sweet chili gushers and a teriyaki style meatball. 0/10 completely haram )

 

[Tom Myers]

It really is awful. I don't get why anyone likes it. I guess because most people are buying those iced sugar bombs with a dash of coffee they can't even taste. That's how Starbucks actually makes money. Promoting diabetes and rotting teeth.

I know enough people that buy the beans then use a normal person amount of sugar and cream. Swear it's a gourmet coffee. Insert Pulp Fiction picture here.

My brother in Christ, I beg of you to try aged swiss.

I like habanero or ghost-pepper jack. Even a regular cheddar is better than American.