I like eggs. I have 2 favorite ways of making them
1) soft boiled- cook in shell for five minutes, remove top of shell and eat
2) With meat- fry a steak/hamburger/etc in a pan, when the meat is done fry eggs in meat juices in the same pan
First method is quicker since its 5 minutes, and eating eggs out of the shell minimizes the dishes and cookware you need to clean. Second method is better since the eggs absorb the spices you put on the meat, and some of the meat flavor, so its a bit tastier