What's your favorite kind of bread?

[Sillyclown]

 

[Le b0wski]

It isn't the tiger bread that's fucking everywhere all of a sudden.

 

[Penis Drager 2.0]

Rye's pretty good. I'll go with rye.

 

[DankSmoker]

For practical purposes potato bread. My favorite would be this brown bread that uses molasses that my mom made for Thanksgiving, just nice memories of drunken bickering and stuffing.

 

[Johnathan Readit]

for bread purposes sourdough rye, for dessert purposes banana bread with walnuts.

 

[DankSmoker]

for bread purposes sourdough rye, for dessert purposes banana bread with walnuts.

I've added coconut flakes to banana bread before, fuckin nice. Next time I want to go the extra mile and put macadamia and white chocolate in that bitch.

 

[Daddy's Angry Juice]

 

[Iron Jaguar]

This is the greatest bread ever baked:

If you've had it, you'll understand.

 

[Johnathan Readit]

I've added coconut flakes to banana bread before, fuckin nice. Next time I want to go the extra mile and put macadamia and white chocolate in that bitch.

that's playing with the dark arts, I'm gonna try that coconut thing next weekend. Might try some dried pineapple cut up real small but that might be doing too much. I had a carrot cake with pineapple around Easter and it wasn't as strange as I thought it'd be. You really gotta like pineapple though.

 

[Sparkletor 2.0]

Inbred.

 

[Johnathan Readit]

Inbred.

What's that taste like?

 

[DankSmoker]

that's playing with the dark arts, I'm gonna try that coconut thing next weekend. Might try some dried pineapple cut up real small but that might be doing too much. I had a carrot cake with pineapple around Easter and it wasn't as strange as I thought it'd be. You really gotta like pineapple though.

Listen, sometimes you just need to get stuff out of your pantry, shit I think there's still coconut flakes. Maybe I'll toast them this time.

 

[Sparkletor 2.0]

What's that taste like?

Depends on the cousin.

 

[PonderosaPete]

Cheesy garlic bread

 

[Cat tit bingo]

Brioche mainly for French toast and bread pudding.

 

[Aunt Carol]

My parents always bought the same brand and type of bread. The company is no longer in business and I don't even remember what the bread tasted like, just that any bread I've tried since isn't it. It might not even have been all that good, but it was Bread.

My utility bread is the Franz 24 grain bread, which is just a nice whole wheat.

As silly as "24 grains" sounds, if you look at the ingredients, one of the grains is "tri-colored quinoa," so technically they could have made it "26 grains." I don't understand why not, because they count "red wheat bran," "white wheat flakes" and "cracked wheat" as three different grains when they're all different kinds of wheat.



I like rye bread and it's a shame there aren't very many varieties in regular stores. That Orowheat "dill rye" is barely rye but it's a guilty pleasure. Also I'm annoyed that "brown bread" is just sweet white bread that happens to be brown.

Once I was in an actual Russian deli in an actual big city and I went to buy a loaf of their rye bread, and a man with a very strong accent warned me against buying it, the same way you'd stop your grandma from ordering the spicy dishes at a Thai place. It was good bread, though; you definitely knew you were eating it.

 

[Nicholas Gur]

Does baking whipped egg white count as bread?

 

[Soggy paper straw]

Any good sourdough that was proofed for a very long time to give it that sour/tangy taste of sourdough

Generally I prefer when it is not made full of white flour, but also sometime all white is good.

Outside of bread-bread, focaccia is very tasty! I also like garlin naan, saar

 

[Nice Comoesta]

The fresh kind, gotta slice it with a razor fresh.

 

[Solid Snek]

Only British classics: challah and peshwari naan.