You know coffee doesn't have to taste like shit? - Black coffee discussion

Justanotherguy

Justanotherguy

I know that I know nothing
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"Black coffee? I just can't do it," he says as he finishes off a second Bud light can. "Too bitter. At least milk and sugar helps, but it still tastes shitty. If you're going to torture yourself like that, at least make it less painful," he emphasizes as he reaches for another beer - a Coors, this time - and lackadaisically yanks the magnetic bottle opener from the fridge door.

Coffee has an actual taste to it, and some people like it. For those people, the milk and the sugar gets in the way. I can't have coffee with sugar anymore without feeling nauseous - the tastes simply don't go well together for me now. And some people just want to wake up, and figure that a jarring, strong taste will do a better job than a smooth one.

Plus, black coffee's <1 cal.
 
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byuu said:
Learn how to make a decent coffee instead of adding shit to mask your incompetence.
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Aiming for the heart.
Dyn said:
Was this some kind of social experiment to see how many people here are too autistic to cope with the simple fact that other people don't have the exact same tastes as them?
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Yes, I am bored.
MrTroll said:
I like my coffee black and my hedgehog arms blue. Deal with it son.
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You're wrong, canonically.
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Canoodler said:
Now that's the important question. How does one make decent coffee?
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It's a more complex answer than you'd expect. The simpler parts is what you've got in terms of beans or grounds. Fresh beans that are not over or under roasted will make for a much more pleasant coffee without anything added in to it. Naturally this means more cost as the beans will usually be harder to get and of course you'll need to grind them yourself as pre-ground loses freshness.

Though even then if you like your coffee with stuff in it then good for you, drink what you like. It's coffee not a job application.
 
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Agarathium1066 said:
It's a more complex answer than you'd expect. The simpler parts is what you've got in terms of beans or grounds. Fresh beans that are not over or under roasted will make for a much more pleasant coffee without anything added in to it. Naturally this means more cost as the beans will usually be harder to get and of course you'll need to grind them yourself as pre-ground loses freshness.

Though even then if you like your coffee with stuff in it then good for you, drink what you like. It's coffee not a job application.
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What about the meth lab?

Absolutego said:
If you have to add cream and sugar to it, you don't like coffee, you like cream and sugar.
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I honestly can't kick my sugar addiction, the shit is hard.
 
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