I just realized that it is not only the calories, fat and sugar that kills fat people but also the harmful substances commonly found in foods. We all eat these, but based on frequency of meals, food eaten and portion size to a much smaller amount than deathfats.
For example, Acrylamide: All the fried starchy foods (potatoes and wheat and other crops for example). If you heat up starchy foods they develop Acrylamide and if you heat them above 180°C (frying /roasting/baking) it develops insane/uncontrollable amounts of Acrylamide. Acrylamide is a common human carcinogen. That includes fries and all kinds of roasted/fried potatoes (plus all the solanine naturally found in potatoes and which is heat resistant), toast, bread, cereals and breaded meats.
All foods have substances in them that are harmful to us, but of course it depends on how much you eat of them. Now think about the huge amount of food these people eat. They devour a much higher amount of these things than normal sized people. Not just more fat and sugar, but more Solanine, Acrylamide and Heterocyclic Amines (fried meat) plus also more Oxalic Acid, more Arsenic, more Prussic Acid and so on.
Also much of the things usually found in processed food like Glyphosate, Ethylene Oxide (a very potent carcinogen - so carcinogenic that the allowed amount of Ethylene Oxide in food in the EU is all of ZERO) and Titanium Oxide which recently has been rated as carcinogen as well (so do yourselves a favor and check your pills and supplements for it and try to avoid it. It accumulates and causes inflammation in the colon/intestine which raises the risk of colon cancer).
I never thought about it in this concept but pair this with their naturally fat livers and it is no wonder they are sick, in pain, depressed, get cancer and heart disease and die early. They are in a perpetual state of poisoning and low level inflammation.
