- Joined
- Sep 27, 2019
Frosting almost always ruins cakes for me. It’s way too sweet and overrides the taste of the actual cake. Leave it off or be conservative with that shit
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The virgin frosting vs. the chad whipped cream.Frosting almost always ruins cakes for me. It’s way too sweet and overrides the taste of the actual cake. Leave it off or be conservative with that shit
And made with lard.The virgin frosting vs. the chad whipped cream.
Seriously, frosting is fuckin’ nasty. Dunno how people eat that shit, it’s pretty much pure sugar. It’s why I hate chocolate cake… it’s always liberally slathered in “chocolate” frosting.
Also walnuts.Do an arugula salad with goat cheese and craisins with a creamy balsamic. Sweet, savory and bitter all at once. Your life will be changed forever.
The only good frosting is peanut butter frosting on chocolate cake.Frosting almost always ruins cakes for me. It’s way too sweet and overrides the taste of the actual cake. Leave it off or be conservative with that shit
I do not like cheesecake.
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I either do a super thin layer of frosting, or else just dust the cake with some powdered sugar. (Powdered sugar on spice cake is to die for.) It's just the perfect amount of "extra" and it keeps the cake nice and moist.Frosting almost always ruins cakes for me. It’s way too sweet and overrides the taste of the actual cake. Leave it off or be conservative with that shit
Starbucks isn't terribly good coffee and is wildly overpriced. They're popular because the reason you mentioned, they really chock their drinks full of syrups and flavorings to try to make it more fancy. Their food isn't too bad in my experience but it too is wildly overpriced.Starbucks is gross - and yes yes yes, coffee snobs, I'm talking about the actual coffee too but they literally make every drink too sweet. If I'm REALLY aching for a cup of coffee and a Starbucks is there, the fanciest I get is an unsweetened cold brew or an Iced Tea Lemonade. Can't drink anything else there unless I can INSIST I get it with no additional sweetener.
My sweet tooth basically died the second I graduated college, and apparently that's a pretty common thing. At this point cheese and carbs are more of a problem for me than refined sugar ever was.Not sure if I even qualify as a newfag anymore so I should know that I have to read the thread but I’m too lazy to find if this has already been brought up and I’m interested in other opinions. I find cheese and savory foods to be much more tempting than chocolate or any desserts. In particular I fucking love aged sharp cheddar cheese. If anyone else is in this boat, my favorite brands are Oscar Wilde and Snowdonia Black bomber.
Burger tastes good but I can’t think about what it is AT ALL or it’s over.Here again with another unpopular opinion. Chicken is the only meat I can stand. I’m not a vegan or anything like that. There is no political basis to this opinion whatsoever, I just find it so off putting to eat ground up bits of gore that could be anything. How do people trust burgers??? Big ew. I feel like one of the most autistic things about me is probably my incredibly specific food opinions. Look, don’t get me wrong, it’s not all paranoia, it’s just a bit ew to eat something that is red, unappealing and bleeding in front of you.
Bruh this is exactly what I’m saying but unlike you, I can’t eat anything without thinking about what it isBurger tastes good but I can’t think about what it is AT ALL or it’s over.
You could always grind your own burger meat. It's insanely easy and you can choose what cuts of beef you want to use and how much fat is in the mix.I just find it so off putting to eat ground up bits of gore that could be anything. How do people trust burgers???
Here again with another unpopular opinion. Chicken is the only meat I can stand. I’m not a vegan or anything like that. There is no political basis to this opinion whatsoever, I just find it so off putting to eat ground up bits of gore that could be anything. How do people trust burgers??? Big ew. I feel like one of the most autistic things about me is probably my incredibly specific food opinions. Look, don’t get me wrong, it’s not all paranoia, it’s just a bit ew to eat something that is red, unappealing and bleeding in front of you.
Get a sirloin steak, season it, chop some garlic on top of it, add a few chilli flakes and mince it yourself. You'll know exactly what's in it and you'll have a much nicer burger that way.Burger tastes good but I can’t think about what it is AT ALL or it’s over.
*unzips pants*That's a you problem tbh. I just finished eating the chest muscles of a chicken covered in a mix of cow fat and spices, and sliced apart and fried in oil plant root and I feel fine. I also know I'm going to eat a stew made entirely out of mulched cow muscle, the ballsacks of several plants, and more sliced apart roots and ballsacks of plants for dinner.