Pastadome - A place for friends who are being too friendly in other threads.

Penis Drager said:
It's mostly just this place because clickbait is fun.
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It's amazing just how far removed from reality the woke are.

Or at least what they are trying to grift us into believing.

(anyway it's good that not all news is propaganda like that)
 
Meat Target said:
With "experts" like Fauci, Mark Milley, James Comey, John Brennan, Donald Rumsfeld, Tom Nichols, Janet Yellen, and Paul Krugman, who needs quacks?
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Other than Fauci who among those is even a fucking doctor you sped? And Fauci was highly regarded before an idiotic smear campaign by fucking angry drooling cretins and had served for every President since Reagan. The only reason absolutely pinheaded drooling fucks hate him is they were told to by a flabby con artist one-term loser.
 
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AnOminous said:
Other than Fauci who among those is even a fucking doctor you sped? And Fauci was highly regarded before an idiotic smear campaign by fucking angry drooling cretins and had served for every President since Reagan. The only reason absolutely pinheaded drooling fucks hate him is they were told to by a flabby con artist one-term loser.
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Not only that, but said conman still didn't fire him despite constantly tardraging about him
 
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Made a sirloin steak last night with a baked potato. Just used salt, pepper, garlic powder and pan fried in a tiny bit of avocado oil.

Baked potato was seasoned with same seasoning only I drizzled it with olive oil instead of avocado oil.

Haven't made steak in a while, but I forgot how delicious it is
 
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Hollywood Hulk Hogan said:
Made a sirloin steak last night with a baked potato. Just used salt, pepper, garlic powder and pan fried in a tiny bit of avocado oil.

Baked potato was seasoned with same seasoning only I drizzled it with olive oil instead of avocado oil.

Haven't made steak in a while, but I forgot how delicious it is
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Been a long time for me, as well. I hate to have to get a second mortgage to buy a piece of meat, but maybe it's worth it.

I like to grill, but steak is best pan fried, IMHO.
 
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Hollywood Hulk Hogan said:
Made a sirloin steak last night with a baked potato. Just used salt, pepper, garlic powder and pan fried in a tiny bit of avocado oil.

Baked potato was seasoned with same seasoning only I drizzled it with olive oil instead of avocado oil.

Haven't made steak in a while, but I forgot how delicious it is
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Speaking of steak, here's how I do mine:
  • Get it out the fridge, rub it with salt and pepper and leave it covered for a couple of hours to get to room temperature.
  • Cut up some chestnut mushrooms, tomatos and asparagus
  • Preheat a plate to the lowest temperature your oven can go and get some tin foil ready.
  • Fry the steak at max heat in butter. A lot of butter. You should be questioning if the amount of butter in the pan is going to kill you. And then add a bit more.
  • Flip the steak every 30 seconds and keep splashing the melted butter back on top. to keep it heated on both sides. Try to use different halves of the pan for each side of the steak, so the other half can heat back up and better sear the outside without overcooking the middle.
  • After about 5 minutes of that, get the plate out the oven, grab the steak with tongs and stand it up on the fatty edge for about 15-30 seconds, slap the steak on the plate, wrap it in the tin foil and chuck it back in the oven to keep it warm (turn the oven to the fan setting if you've got a fan-assisted oven, otherwise turn it off).
  • Turn the heat down to about half, add a bit of garlic salt to the pan, give it a swirl to mix it with the butter and steak juices, and dump the asparagus in. Give it a couple of shakes, stirs and tosses.
  • Dump the totatoes and mushrooms about 30-60 seconds later. Give it more shakes, stirs and tosses.
  • Remove the steak from the oven and unwrap it. use a slotted spoon to shift the veg onto the plate so you don't flood it with the leftover cooking juices.
  • Use what's left in the pan as a garlic butter sauce for your steak if you want. You could also add basil and oragano, pour it on bread, and grill it to make garlic bread. Or tilt the pan, let it cool, scrape the goop out and throw it into the next pasta dish you make.
 
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GeorgeFloyd said:
100 percent of kikes are liars.

The other 2/3 haven't been caught yet you nigger worshipping cuck.
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tfw men are worse than blacks
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are feminazis right?
 
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