As families across the country deal with wide ranging impacts of the
congested supply chain -- from delayed furniture to rising car prices -- others are facing a more acute problem: finding enough to eat.
A
survey published in September by Impact Genome and The Associated Press-NORC Center for Public Affairs Research found 23% of Americans experienced food challenges in the past year, with 37% receiving some type of food assistance from non-profits or the government.
Right now, schools and non-profits are dealing with food supply price hikes and shortages.
Experts say there's plenty of food out there, but with
cargo ships backed up, manufacturers are missing materials. And
shortages of labor and truckers are making it harder and more expensive to package food products and transport them where they need to go.
Consumer prices are
rising at the fastest 12-month pace since 2008. The amount of products that were out of stock online is
up by 172% when compared with January 2020, according to Adobe Analytics.
Food banks nationwide are facing a drop in donations.