- Joined
- Jul 30, 2021
That’s the way to go. Spices are incredibly expensive in the small containers. Another tip is if you live in an area with a large hispanic population, always buy the “Mexican” brand spices, (and pasta too). They’re usually on a separate aisle even though they’re the exact same thing as their mainstream counterparts but they’re always a LOT cheaper.I do this for spices as well. Buy them in bulk, fill up small containers for daily use, refill as needed.
Of course, you can make your own pasta too if you REALLY want to do it all, even dry it and store it instead of just buying it from the store. All it is is just flour, water, and egg, and some work. Dried pasta keeps a LONG time as well so when these items are on sale, stock up.