What style of cooking eggs is the master race?

[TroonsDid911]

I vote scrambled because they are easy and I don't have to flip shit. Also you can add ingredients easily.

 

[Fat Gay Riker]

Poached. If you can't properly poach an egg you don't deserve hollandaise.

 

[Gender: Xenomorph]

Deviled.

 

[Creep3r]

Deviled.

Ditto on Deviled.

 

[BONE_Buddy]

Raw. Obviously.

 

[Not Really Here]

Over easy.

 

[BobbyBriggs69420]

hard scrambled, beaten in a bowl before going into hot buttered skillet, cook time <1min

I've heard to add baking powder when beating to result in fluffiness but it's never changed anything for me.

 

[Mariposa Electrique]

Boiled

 

[Bloitzhole]

When it has to stand alone - boiled, though I will compromise on deviled
Topping rice - fried
Topping Bread - scrambled with a lot of butter
In soup - poached

 

[Medulseur]

Nothing better than some sunny-side-up eggs with a side of bacon.

 

[(not) y2k compliant]

Over medium
Whites cooked though and not runny, but still has a runny yolk. Done in Amish butter.

 

[$80 Nude Haircut]

Scrambled and stirred over very, very low heat.

 

[Fat Gay Riker]

Deviled.

Oh fuck that's a damned good take.

 

[Mealy Mouth Spittle]

Boiled

Agreed.

Boiled because it is versatile and portable. Can be used to add to salads, make egg salad, make deviled eggs, or you can carry it with you for a quick snack. You can also cook up a big batch and have them all week without them turning gross after a few hours in the fridge and you don't even need to reheat them.

 

[MrTroll]

Soft-boiled but it's a bitch to get the timing right before they turn hard-boiled.

 

[JULAY]

Fried over hard.

 

[Shig O'nella]

Pickled.

 

[OrionBalls]

Poached. If you can't properly poach an egg you don't deserve hollandaise.

If you can't make a hollandaise that stays stable for at least an hour, you don't deserve poached eggs.

Also, best egg is smoked.

 

[byuu]

Put it in your ass and fart on it until the pressure causes the egg to heat up and shoot out.

 

[Scheele's Green]

Scrambled if I'm cooking. Over easy if someone else is.