What style of cooking eggs is the master race?

[TroonsDid911]

I vote scrambled because they are easy and I don't have to flip shit. Also you can add ingredients easily.

 

[mikaylatoads]

Scrambled over low heat for a long time until its barely set.

 

[Secret Messages]

scrambled with salt and pepper, then a few drops of tabasco. serve on greasy, buttery toast.

 

[Jason Wynn]

Fried over medium with a dash of black pepper and a little Tabasco sauce

 

[cease and desist]

Over medium
Whites cooked though and not runny, but still has a runny yolk. Done in Amish butter.

this. on some toast to soak up the runny yolk

 

[Some JERK]

Scrambled and not quite fully "cooked". Scarmbled eggs and chicken are the two things that every asshole on the planet overcooks, to the point where most restaurants also overcook them because idiot customers think that correctly cooked eggs and chicken are "undercooked"

 

[mikaylatoads]

Scrambled and not quite fully "cooked". Scarmbled eggs and chicken are the two things that every asshole on the planet overcooks, to the point where most restaurants also overcook them because idiot customers think that correctly cooked eggs and chicken are "undercooked"

>mfw when I order scrambled eggs in a diner and receive yellow sponge

 

[NotYourMom]

Over easy or soft boiled. With maybe a tiny sprinkle of salt and/or black pepper.

But only good eggs from chickens that were treated and fed properly and allowed to forage outside and be part of a proper flock.

The shells must be thick.

The yolks should be almost orange.

The raw egg should not have an unpleasant odor.

You cannot know how you like to consume eggs until you have lived through the experience of eating a good egg.

 

[XYZpdq]

I'm not really picky about eggs beyond "not soft boiled" but when I'm cooking it myself the venn diagram of "effort" and "flavor" leads me to scrambled all day erry day

 

[Jaded Optimist]

Basted or shirred

 

[Getwhatyou]

French style scrambled eggs. Long soft curds. Has to be done manually. With butter, chives, cheese and a few other little things.

Takes forever but is wonderful