Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%

  • April-May 2024

    Votes: 6 0.4%

  • June-July 2024

    Votes: 18 1.3%

  • August-September 2024

    Votes: 34 2.4%

  • October-November 2024

    Votes: 37 2.7%

  • December 2024

    Votes: 44 3.2%

  • Sometime in 2025

    Votes: 258 18.6%

  • Sometime in 2026

    Votes: 196 14.1%

  • Jack lives forever. The Wendigo Must Consoom

    Votes: 791 56.9%
  • Total voters
    1,390
interestingly high amount of likes on this last video compared to previous ones. did jack hit up his sri lankan buddies again for likes and views?

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Aaway said:
interestingly high amount of likes on this last video compared to previous ones. did jack hit up his sri lankan buddies again for likes and views?

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I've just not bothered since dislikes are going to be pointless and just boost this idiot.

Also It's probably the scammers trying to sell it up to make this fly by night look more legit.

Also won't be shocked if he's doing more "product reviews" because he thinks it might put off people from making fun of him due to how boring they usually are.
 
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TurdFondler said:
Woah! He made chicken that looks edible.

Whoever came up with that rotisserie thing made it mongoloid proof.
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That's actually a good endorsement for a product, that even Jack Scalfani can't fuck it up and serve it bloody and raw.
Aunt Myrna said:
Modest bite, chew the cud, stare at ceiling. "Wow".
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He's probably just amazed because he's never tasted chicken that isn't completely raw. I sometimes suspect he actually somehow is a secret superhero with one of the most worthless superpowers of all time, the ability to keep chicken in his presence raw, because he's sometimes claimed in his videos that he cooked it for X minutes at X temperature, where that couldn't possibly fail to cook a chicken, and it's still somehow raw.
Ihatejackscalfani said:
Another Mexican restaraunt located in a strip mall.


EDIT: "First of all that's what Mexican food tasted like 7 years ago..."

What does this even mean?
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I don't know, it sounds like Strokebrain for "I hate beaners so fucking goddamn much."
 
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Ihatejackscalfani said:
youtu.be

Pancho's, Franklin / Brentwood, TN

MY BBQ STORE: https://amzn.to/3Dm5mg6MY KITCHEN STORE: https://amzn.to/2YtIInnMY MERCH STORE: https://bit.ly/2YurHcLMY SAUCES: http://TheBestSauces.comMY WEB...
youtu.be youtu.be

Another Mexican restaraunt located in a strip mall.


EDIT: "First of all that's what Mexican food tasted like 7 years ago..."

What does this even mean?
Click to expand...
I guess he for a second or two had some neurons work and show him what taste was.
 
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Ihatejackscalfani said:
youtu.be

Pancho's, Franklin / Brentwood, TN

MY BBQ STORE: https://amzn.to/3Dm5mg6MY KITCHEN STORE: https://amzn.to/2YtIInnMY MERCH STORE: https://bit.ly/2YurHcLMY SAUCES: http://TheBestSauces.comMY WEB...
youtu.be youtu.be

Another Mexican restaraunt located in a strip mall.


EDIT: "First of all that's what Mexican food tasted like 7 years ago..."

What does this even mean?
Click to expand...
I can't remember when he left California but it's probably something to do with being a smug, fresh Californian transplant chest thumping about how much better their Mexican food is over there. He made it seem like Tennessee has caught up now but this place hasn't.
 
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Did he publish two videos at the same time? I’m getting this one too:

The chicken was gud
The fried tomatoes were gud
Everything was gud

The green beans were bland. Of course they were. Of course. Maybe because they were the only thing he consooomed that wasn’t deep fat fried.

This video was a snooze fest. I’m going to watch the other one now.

Edit: (so as not to double post) Do we think Jack messed up scheduling videos or did he intentionally post two videos today? I’m going with the former stroke brain scenario over the latter.
 
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rubytintedchix said:
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The first two and a half minutes was him moving the camera over the menu like we couldn't read. He could have just zoomed out and then taken a picture, but no.

For the Daily Special, there's an option to have a meat with one side, a meat with two sides, and a meat with three sides. Yes, you guessed right, he chose the meat with three sides.

At 2:25, the menu says: *Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

He talks about how big the mason jar mugs are. "That's huge. That's a big drink."

He suddenly mentions that at the counter there was sugar-free syrup. This is very important information. He laments the fact that waffles and pancakes are unavailable.

His rating: "a strong B+".
 
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