Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Sonic T]

Remember when Jack cried on TV? That shit was funny.

 

[Wilhelm Bittrich]

I don't wanna be a cunt here, but that's just another ultra basic channel that got ultra lucky with the algorithm. I highly doubt that this person ever worked in a kitchen enviroment before. And sorry, Camera - Sound - After Effects don't really improve what someone is doing on the stove. Regardless of that, the recipes aren't really "groundbraking" nor need some type of skill. She/He/They just did whatever Jack is trying to do troughout the years but he never did. I prefer videos from Marco Pierre White or any other Chef that actually got his clout for working behind a stove. Regardless all the XYZ-Product "Shilling".

No worries about being a cunt or not, we good. But you're missing the point I was making. Comparing Marco Pierre White and Jack Scalfani is like comparing a USN Aircraft Carrier with a 18th Century Ship of the line.
The point I was making is, that with even a bare minimum of work you can have a successful YouTube channel contrary to Jack's. This channel is just the one I picked, but there are thousands out there who have already surpassed Jack's channel in popularity and views, most of them did that also already years ago.
Does food have to be groundbreaking all the time?
No, it doesn't, to be honest I really couldn't care less about all that food shown by all these Celeb chefs, recipes I never will do in my kitchen simply because I do not have the time, nor do I care about recipes served in Michelin/Gault-Millau rated restaurants made for people with more money than taste.
I want food that's easy to make and fun to make. To be brutally frank here, I do not give a flying fuck about e.g. Gordon Ramsay's Beef Wellington, I watch that guy for the swearing and that's it. Beef Wellington is so oldschool and pretentious if feels, at least to me, like a trip back to the 1970's.
I'd rather watch some young German gal making some easy living food, a French-Algerian guy making a Bouillabaisse or guys like Cowboy Kent Rollins instead of all these Michelin/Gault-Millau Super celeb chefs with their creations most people never will even try to do.
Beef Wellington, my ass.

Another fine example what I like about food shows is this TV-Show here which went into great detail to show WW2 cooking in the UK.

 

[Chandler Bing]

No worries about being a cunt or not, we good. But you're missing the point I was making. Comparing Marco Pierre White and Jack Scalfani is like comparing a USN Aircraft Carrier with a 18th Century Ship of the line.
The point I was making is, that with even a bare minimum of work you can have a successful YouTube channel contrary to Jack's. This channel is just the one I picked, but there are thousands out there who have already surpassed Jack's channel in popularity and views, most of them did that also already years ago.
Does food have to be groundbreaking all the time?
No, it doesn't, to be honest I really couldn't care less about all that food shown by all these Celeb chefs, recipes I never will do in my kitchen simply because I do not have the time, nor do I care about recipes served in Michelin/Gault-Millau rated restaurants made for people with more money than taste.
I want food that's easy to make and fun to make. To be brutally frank here, I do not give a flying fuck about e.g. Gordon Ramsay's Beef Wellington, I watch that guy for the swearing and that's it. Beef Wellington is so oldschool and pretentious if feels, at least to me, like a trip back to the 1970's.
I'd rather watch some young German gal making some easy living food, a French-Algerian guy making a Bouillabaisse or guys like Cowboy Kent Rollins instead of all these Michelin/Gault-Millau Super celeb chefs with their creations most people never will even try to do.
Beef Wellington, my ass.

Another fine example what I like about food shows is this TV-Show here which went into great detail to show WW2 cooking in the UK.

Since you're both talking about Marco Pierre white I recommend the video I'm about to share. Really good imo.

Marco Pierre White | Full Address and Q&A | Oxford Union

SUBSCRIBE for more speakers ► http://is.gd/OxfordUnionOxford Union on Facebook: https://www.facebook.com/theoxfordunionOxford Union on Twitter: @OxfordUnionW...

youtu.be

 

[rubytintedchix]

Happy 1700 pages, foodjacks!

 

[Laughingjoke2]

Where the fuck are you guys working where the staff gets unused food?

I worked in a fine/casual and unused entree food would go in the trash. The employees absolutely never, under any circumstances got unused food. It naturally incentivizes errant behavior like purposeful waste generation and is an all-around distraction. It incentivizes you coming to work on an empty stomach because you know you'll get to have that half rack from two days ago because you undersold it to guests. You don't use your employee discount to buy food and help the restaurant (muh capitalism). There's an infinity of examples you can give as to why letting staff have unused food is a bad idea.

Shit like side items - veggies, rice pilaf, sauces...anything that can go in a day bag in the fridge - can easily be kept a few days, but main course items were definitely tossed. I vividly remember our GM tearing our servers a new amhole whenever they were found eating unused food in the back. One even got sacked on the spot because they were eating a plate of spaghetti that was entered incorrectly by a server an hour prior.

But yeah, watching Jack's slack-jawed cum receptacle espousing the scruples of freshly made food is hypocritical.

Never worked in a restaurant but in my twenties I worked retail and was a closer a lot taking the bus home and a lot of the fast food employees especially McDonald's would have bags of unsold food with them.

 

[GoodFattyDeadFatty]

Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.

 

[Rathalos]

View attachment 2740924
Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.

"i have not had a donut in years"

press x to doubt

 

[Compositesludge]

"i have not had a donut in years"

press x to doubt

He might not look like a donut, eat donuts, but his body does resemble a donut.

EDIT: In my defense, I'm still having my morning coffee. Why yes, I do read this thread as a part of my morning routine.

 

[AnOminous]

I'd rather watch some young German gal making some easy living food, a French-Algerian guy making a Bouillabaisse or guys like Cowboy Kent Rollins instead of all these Michelin/Gault-Millau Super celeb chefs with their creations most people never will even try to do.
Beef Wellington, my ass.

Cowboy Kent actually did a Beef Wellington it looks possible for a normal human to do.

Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.

This fat stroked out idiot criticizing literally anyone for their eating choices is just peak Asshole Scalfani. He should go have another stroke and die.

 

[desudesu]

View attachment 2740924
Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.

Also says the same fat fuck who threw a toddler tantrum over Crumbl cookies and also literally mashing fast food into his maw. It's incredible what goes through his mushbrain to diarrhea out stupid opinions like this.

 

[AnOminous]

Also says the same fat fuck who threw a toddler tantrum over Crumbl cookies and also literally mashing fast food into his maw. It's incredible what goes through his mushbrain to diarrhea out stupid opinions like this.

He also literally drowns his food under torrents of sauce that is half sugar while claiming it is KEEEEEETO. I don't know where he got this weird fetish about doughnuts being evil. Maybe someone made fun of him really hard as it being a stereotypical fat fuck food.

 

[Compositesludge]

He also literally drowns his food under torrents of sauce that is half sugar while claiming it is KEEEEEETO. I don't know where he got this weird fetish about doughnuts being evil. Maybe someone made fun of him really hard as it being a stereotypical fat fuck food.

It's all performative. He's insecure about how he's perceived (such as how he'll never weigh himself because he wants to think that people believe him when he says he's losing weight) and has definitely gotten criticism for his eating habits from medical professionals. This is the flailing of a desperate man trying to litigate against reality, and it is pitiful.

Coffee's kicking in!

 

[Super Hans]

View attachment 2740924

This is the kind of shit that gets me MATI with Jack. Back in school, the kids I hated weren't the retards, or even the bullies, but the bullshitters who were lying through their teeth about literally everything but we weren't allowed to beat the shit out of. Jack's that kid, coddled by everybody, keeping him from feeling sad about being called out, and his lies just get worse and worse. I hope his scootie puff tips over in the Walmart and nobody helps him get off the floor.

But anyway.

 

[Lenzperkins]

View attachment 2740924
Donuts are fine in moderation, like anything unhealthy, Unlike eating bacon grease straight out of the bacon up container. Anti sugar Jack is the most insufferable Jack.

What about the Cracker Barrel Coke cake or the Butter Beer? POS is fucking delusional.

 

[Dondeld Dock]

Happy 1700 pages, foodjacks!

1700 pages in 6 years. Jack has kept us busy following his antics.

 

[desudesu]

The fat man is making his billionth pot of chili, and LMAO how fitting is that name "Clawhammer" for the man with the Kandy Klaw.

Fat fuck doesn't drink alcohol because it's "Christian-haram", and always gloats about his abstinence, but always sneaks the forbidden juice into his cooking when opportunity arises.

 

[GentlemanFaggot]

"i have not had a donut in years"

press x to doubt

The one time he broke the donut performative posting was when Krispy Kreme announced free donuts with vaccine cards and he ALL OF A SUDDEN thought the vax might be worth it after all.

The fat man is making his billionth pot of chili, and LMAO how fitting is that name "Clawhammer" for the man with the Kandy Klaw.

Fat fuck doesn't drink alcohol because it's "Christian-haram", and always gloats about his abstinence, but always sneaks the forbidden juice into his cooking when opportunity arises.


View attachment 2741135

And buys very specific craft beer at that. Jack does not strike me as the type of guy who would buy craft beer even if he did drink and it's even weirder when he constantly claims he doesn't drink.

Or maybe it was the only Oktoberfest beers he could find in singles?

So, for once he's using farm to table meat and quality craft beer...and he's going to absolutely ruin that by dumping Heinz baked beans on it. This sounds awful.

 

[GoodFattyDeadFatty]

Hoarding With Jack.

 

[Aaway]

View attachment 2741525
Hoarding With Jack.

now do the garage, fatty

 

[captkrisma]

I haven't had a doughnut in years:

4 years ago...