Corissa Enneking / fatgirlflow and Juliana "J" Aprileo / comfyfattravels - Delusional fat-acceptance lesbian couple, junk-food addicts with expensive taste, denied a mortgage due to excessive Doordash ordering

When will Juliana become bedbound? As of January 2022

  • Within 3 months

    Votes: 33 4.3%
  • Within 6 months

    Votes: 118 15.4%
  • Within a year

    Votes: 206 26.9%
  • Within 3 years

    Votes: 140 18.3%
  • Never

    Votes: 21 2.7%
  • Shes already there

    Votes: 247 32.3%

  • Total voters
    765
Oh god they would not be able to fit anywhere, even a typical hotel room. Though the idea of Juliana in a capsule hotel “room” is pretty funny to me. I’m just thinking of Mr Incredible being too fat to go through a chute

I would legit pay all of the money in my metaphorical (lol) piggybank for J to do a YouTube review of one of those Asian capsule hotels. I'm picturing trying to cram the contents of that explosive store-bought croissant dough back into the container. They'd have to actually grease her up or something, it would be hysterical.
 
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Oh god they would not be able to fit anywhere, even a typical hotel room. Though the idea of Juliana in a capsule hotel “room” is pretty funny to me. I’m just thinking of Mr Incredible being too fat to go through a chute
Also, remember J is your guide to comfy fat travels!! I would personally like to see them try to go to Europe:

- getting over the anxiety and trauma of asking for a belt extender, then explaining why they need two seats each without paying for them
- getting stuck in the airplane bathroom
- tiny elevators!
- Smart Car and Fiat taxis
- miniscule portions at all restaurants! No refills!
- openly disdainful looks from the cishetwhite colonizers
-no parking?! Walking everywhere?!

Actually, most of this would be applicable in Manhattan, so no need even to get their fat patted down.
 
Also, remember J is your guide to comfy fat travels!! I would personally like to see them try to go to Europe:

- getting over the anxiety and trauma of asking for a belt extender, then explaining why they need two seats each without paying for them
- getting stuck in the airplane bathroom
- tiny elevators!
- Smart Car and Fiat taxis
- miniscule portions at all restaurants! No refills!
- openly disdainful looks from the cishetwhite colonizers
-no parking?! Walking everywhere?!

Actually, most of this would be applicable in Manhattan, so no need even to get their fat patted down.
OT, but the idea of either of these two in Europe reminds me of this classic piece of whining about how haaard it is to travel while fat.—Archive: https://archive.md/kFcDz

It got discussed in the General FA thread, starting here. And the fatty who wrote it was a lot smaller than Corissa at the time it was written.
 
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Also, remember J is your guide to comfy fat travels!! I would personally like to see them try to go to Europe:

- getting over the anxiety and trauma of asking for a belt extender, then explaining why they need two seats each without paying for them
- getting stuck in the airplane bathroom
- tiny elevators!
- Smart Car and Fiat taxis
- miniscule portions at all restaurants! No refills!
- openly disdainful looks from the cishetwhite colonizers
-no parking?! Walking everywhere?!

Actually, most of this would be applicable in Manhattan, so no need even to get their fat patted down.
You think their either of their dinky ass cars' suspensions could support their weight all the way from KS to NYC with both sitting up front? They'd probably still need a flight.
 
J Fist.png
...Is that instagram logo a fat resistance fist? Reminds me of something.

Anyway, isn't it wild that that not a single word of those two paragraphs in that post make any sense at all?

At a quick glance, my brain registered as a fat baby's fist. It wasn't until I noticed the tattoo that I realized it was J's hand.
 

*pinches nose bridge*

Who... who slices up a nicely prepared piece of rare steak and slops it on top of a bunch of rotini?

Who does that?? And why??!? God Corissa, for someone who loves food so much, you have a gift for taking the best base ingredients and turning them into unmitigated dogshit through sheer, prodigious incompetence.
 
*pinches nose bridge*

Who... who slices up a nicely prepared piece of rare steak and slops it on top of a bunch of rotini?

Who does that?? And why??!? God Corissa, for someone who loves food so much, you have a gift for taking the best base ingredients and turning them into unmitigated dogshit through sheer, prodigious incompetence.

Not a big fan of the wide blackened edges along the edges of the sliced basil either. It's not the most photo ready garnish since basil will quickly do just that where it's been cut — especially if you, like Corissa, are evidently using a knife that's as dull as a marble, causing the knife to mash as much as cut whatever you're working with.

I wouldn't care if she was just eating it or even just posting it to a casual IG for friends and family. Whatever. Most of our meals aren't photo ready. But this is Corissa's job. Details like that are important if you want to excel at your job.

But that's what happens when a gourmand pretends to be a gourmet.
 
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I basically never eat steak, but are steaks supposed to have that much fat?
Its a completely normal steak. Steaks have fat on them. Some can have more, some can have less.

Corrissa cooked it decently. The veg on top is fucking weird and seems to be there to imply more greens than there probably are. Its just STARCH AND MEAT.
I dont find it particularly weird to cut it open like that. You can split a larger steak between two people and it makes the presentation a little nicer than just Half a Hunk Of Meat on the plate.
 
Its a completely normal steak. Steaks have fat on them. Some can have more, some can have less.

Corrissa cooked it decently. The veg on top is fucking weird and seems to be there to imply more greens than there probably are. Its just STARCH AND MEAT.
I dont find it particularly weird to cut it open like that. You can split a larger steak between two people and it makes the presentation a little nicer than just Half a Hunk Of Meat on the plate.
Tbh this meal looks okayish, even though the presentation is a mess and the portion size is as huge as expected.

I'm actually slightly mati that corissa "learned to boil pasta in my mid 30s" enneking can cook a decent looking steak, I still fuck it up almost every time even though I'm good at cooking most other things.

Not a big fan of the wide blackened edges along the edges of the sliced basil either. It's not the most photo ready garnish since basil will quickly do just that where it's been cut — especially if you, like Corissa, are evidently using a knife that's as dull as a marble, causing the knife to mash as much as cut whatever you're working with.

I wouldn't care if she was just eating it or even just posting it to a casual IG for friends and family. Whatever. Most of our meals aren't photo ready. But this is Corissa's job. Details like that are important if you want to excel at your job.

But that's what happens when a gourmand pretends to be a gourmet.
The easiest and best way to cut fresh herbs is with a pair of sharp kitchen scissors.

The presentation is so bad... she needs to use natural light or at least something better than the perpetually-dangling bare ceiling bulb. Use a backdrop that isn't a paper towel with a bunch of wilted basil and crumbs on it. Wipe the damn drips off the rim of the bowl. Put the steak next to the pasta instead of covering it all up. Chop the basil immediately before taking a pic so it doesn't get blackened edges.
 
If she put the steak next to the pasta, she wouldn't be able to fill the plate with as much pasta.
I've noticed anna does this shit too.

Man why can't they just take normal portions for the photo and then eat a bucket of it off camera? Then you can assuage your guilt over airing your deathfat portions to the world while still being able to consume them.
 
Man why can't they just take normal portions for the photo and then eat a bucket of it off camera? Then you can assuage your guilt over airing your deathfat portions to the world while still being able to consume them.
My pet theory is that they know deep down their lifestyle is dangerous and unhealthy so any kind of behavior that acknowledges it is unbearable to their fragile psyche. That goes double when they can scrub any negative comments on Instagram and get a few-maybe a few dozen positive comments from other fat acceptance loonies on their meals.
 
Wtf are you supposed to do with that steak? How do you hold it in place with a fork to cut it? Do you just smash it into place and mash all the pasta underneath it while sawing through an entire layer of noodles? Dig the noodles out and eat them first while flopping the meat around the plate? Shrug and eat it with your hands?? Who cares I guess, when the point of the experience isn't so much "let's eat nice well-presented food worth sharing with the entire internet" as much as it's "let's show off how we heap as many calories as possible onto one plate"
 
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