DX10
kiwifarms.net
- Joined
- May 5, 2014
Wholly agreed. There is no dish where the time saved by using preshredded cheese turns out even acceptable.I disagree because there is never any good reason to use this shit, and if you are using five pounds of it at a time, it's a major ingredient, don't mess it up with sawdust and cellulose and whatever other weird shit goes into that bagged crap. Buy five pound blocks, shred them yourself, by hand if necessary.