jje100010001
kiwifarms.net
- Joined
- Jan 28, 2020
Reminder that the governments are still pushing on their agendas, despite everyone being distracted by events abroad.
While one can always give these cards,passports,IDs the benefit of the doubt, the shadow of digital devastation reaching across the world makes one consider otherwise.
https://www.forbes.com/sites/suzann...l-vaccine-quietly-rolled-out/?sh=11f793f36be6 (Archive)
Americans barely care about the ingredients lists or the quality of their processed foods, but they certain care about it at least looking superficially plausible- hence the reason why food manufacturers are jumping through hoops trying to make veggies imitate meat, when there are already so many excellent vegetarian/vegan alternatives that embrace the qualities of their natural ingredients.
While one can always give these cards,passports,IDs the benefit of the doubt, the shadow of digital devastation reaching across the world makes one consider otherwise.
https://www.forbes.com/sites/suzann...l-vaccine-quietly-rolled-out/?sh=11f793f36be6 (Archive)
My opinion is that textured soy protein will one day completely replace meat (and one one would notice the difference), or it'll be an opening for 'alternative forms of protein' i.e. insect proteins to be added to processed foods. The key is to watch what Tyson Foods is doing, not whatever trendy cricket burger is being shilled by the MSM last year.Yeah, and it's happening quietly across a wide range of products that don't even have the fancy labels.
A great example most people have probably eaten before: frozen pizza! If you have "Jack's" brand pizzas in your grocery stores? Have a look at the ingredients list. Your meat is being quietly replaced with soy. In fact, check for "textured soy protein concentrate" in pretty much any food you purchase. It's becoming much more common, and it's fucking disgusting. You will taste the soy seeping from your meal unless they added a mountain of flavoring to cover it.
Incidentally, it might be a good time to just, you know..stop eating shit you don't make yourself. Then again, it kinda always has been.
Americans barely care about the ingredients lists or the quality of their processed foods, but they certain care about it at least looking superficially plausible- hence the reason why food manufacturers are jumping through hoops trying to make veggies imitate meat, when there are already so many excellent vegetarian/vegan alternatives that embrace the qualities of their natural ingredients.
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