What culture has the worst cuisine?

  • 🐕 I am attempting to get the site runnning as fast as possible. If you are experiencing slow page load times, please report it.

Cats

Deceased
True & Honest Fan
kiwifarms.net
Joined
Apr 17, 2020
my vote is for nigerian food.

There was this thing like a dorm where I worked for many years and we had several nigerian employees living there. They always used to put frozen raw fish in the microwave for like 45 minutes because they thought the magic food box would cook it. I tried explaining to them how that doesn't work like that but they just couldn't understand. I have tried for years to figure out exactly what kind of cursed spices these people all put on their food because everything had the exact same fetid smell. and these people WILL eat spoiled food.

years ago I held the door for a nigerian lady who was coming in the lobby door there and she insisted I take this styrofoam container full of extra food she had so I took it up to my room and inside were these tiny little drumsticks and other bones that had green tinged meat and the bones were far too small to have come from anything other than some sort of rodent and it smelled like dead people's bodies

the cuisine of the chinese and other cateating peoples can also go straight to hell

WHat is your least favorite cultural Food?
 
I don't think your examples are "nigerian cuisine", more like "shit weird insane nigerians in my vicinty happened to eat". Although there are places that will eat rodents and bugs (out of necessity, usually, because not every country is a 1st world country where there's just meat on the store shelves and it doesn't cost much).

In terms of actual "cuisine", as in, cookery that these people traditionally make and are proud of, I think Irish/Scottish/British cuisine is pretty universally unappealing.
 
I don't think your examples are "nigerian cuisine", more like "shit weird insane nigerians in my vicinty happened to eat". Although there are places that will eat rodents and bugs (out of necessity, usually, because not every country is a 1st world country where there's just meat on the store shelves and it doesn't cost much).

In terms of actual "cuisine", as in, cookery that these people traditionally make and are proud of, I think Irish/Scottish/British cuisine is pretty universally unappealing.

I assume it was standard faire because literally everything any of them ever made smelled the exact same completely independent of each other. I am guessing there is a regional spice combo that is popular in their cuisine that is just repulsive to anyone who didn't grow up on it. someone said asafoetida I have no idea what that even is but it sounds fucking gross. i saw a lot of green tinged items (marinade? mold?) either way 🤮
 
Thank god someone else knows how shit ethiopian is.
Idk about British Ethiopian but dude there is the best Ethiopian in twin cities, I go out of my way to get it when I visit, the meat is roasted so perfectly , the squishy sponges bread is better than any other I've had, I may never leave Lol so I'm inclined to say that American Ethiopian is chefs kiss (at least in this town) but British Ethiopian is prolly junk. (Also the Ethiopian lady visits Paris a lot , so maybe that's why, she's some kind of cultured Ethiopian so👌)

As much nationalism as I have for Wales as an americunt-mutt, their food, as well as the rest of Britain, is usually fucking disgusting. Some of the baked sweetie items are pretty good tho. My family describes Welsh (and English) cooking as "an overdone burnt steak with corners peeling up and then an attempt to reconstitute it with some salty greasy sauce." They even watched Gordon Ramsay's show KN in Britain and shat on the dishes at the restaurants Lol

Phuh in the states is amazing, so I refuse to believe there is bad Vietnamese food here at least. I knew a half viet Asian mutt who was Very racist against Hmong food (Hmong are all over SE Asia but many from Vietnam are in the states) and refused to associate with them because they are the "niggers of Asia." They use fatty shit cuts if meat and don't cook it long enough to make it edible in egg rolls imo, so the other Asians avoid Hmong food.

I have a theory that the shit diet of the Hmong contribute to their high cognitive decline when aging, there is a high number of dementia patients but their families won't put them in homes, yet you see them yelling in Hmong at shit that isn't there at the bus stop unattended, but little old Asian men and women are harmless otherwise.

Last observation: cultures that drink raw or use animal blood in their recipes (middle eastern especially) is fucking gross
 
To be fair I have only had Ethiopian once. The curries just did not taste great and I did not like the sponge bread. If I was dragged to an Ethiopian restaurant I would probably be fine, but I would much rather eat almost any other food.
 
Most nig nations have the same food. Rice, a lean protein, a type of bean, and pungant seasoning so they can stomach the same thing everyday. Some sort of slop they can eat with their mouths open. Jamaican or Afrikas, always the same.
How is Mexican any different then you wonder? They can actually season food right and use vegetables and prepare food beyond boiling. Love Mexican food.
 
Back