TheLazyMan
kiwifarms.net
- Joined
- Sep 4, 2021
Check The Flame, Yo.
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21.Why did he use dried onions with the chicken if he was just going to add fresh onions later? Is there even a reason to add them to the chicken since he's not marinating it?
Also, @rubytintedchix He's going to buy more knives. What's the count so far?
The worst part of all this, other than everything Mushbrain did wrong, is that thumbnail actually looked good. Sure he fucked it up by burning the dried onions, it's swimming in grease from all that butter, cream and the oil from the tomatoes, the chicken is going to be dry as fuck but it looked better than the final product.
It's because that's what he always does. He always adds dried onion / garlic to his meat before cooking. He doesn't seem to get that using the dried onion like that doesn't work.Why did he use dried onions with the chicken if he was just going to add fresh onions later? Is there even a reason to add them to the chicken since he's not marinating it?
The thing is, since he lives in his own dictator channel ruled bubble, shit won't change. He sees what he wants to see, he hears what he wants to hear, he eats what the fuck he's preparing.The worst part of all this, other than everything Mushbrain did wrong, is that thumbnail actually looked good. Sure he fucked it up by burning the dried onions, it's swimming in grease from all that butter, cream and the oil from the tomatoes, the chicken is going to be dry as fuck but it looked better than the final product.
Imagine being too lazy and retarded to remember to flip your cut and season that side. Oh sure, you lose a bit, but whatever, it ensures that you get a more even profile and if you do it right and wait a bit it will gain that flavor through osmotic balance.
dude don't you know that if the fire is there, it's H O T? if you had a (hypothetical) setting less than H O T, it wouldn't have fire, and could cause an explosion. smh my head.Oh, also it's still proof that Jack is too mushbrained and stupid to understand an oven has more settings than OFF and HIGH. This meal would've done well with medium-high then medium to medium low to account for maillard browning of the meat, the smoke point of the fat, and then the full cook rate of all components. It's not sorcery to lower a heating element and take something off the fucking thing to control temp.
If he can't be bothered to spread out his seasoning why would he be bothered to season both sides?Imagine being too lazy and retarded to remember to flip your cut and season that side. Oh sure, you lose a bit, but whatever, it ensures that you get a more even profile and if you do it right and wait a bit it will gain that flavor through osmotic balance.
Okay I know this is an oldie at this point but holy fuck that garage. You can see that at one point it was organized and as you get toward the center it becomes more and more of a pile.View attachment 3220455
This is the packrat hoard that Jack and Tammy are parking their two cars outside for. Someone should convince him that smoking with the door closed and lying down next to the smoker for eight hours will trap all the flavors and make the meat extra juicy.
Spoilers: Aunt Myrna is in there.Okay I know this is an oldie at this point but holy fuck that garage. You can see that at one point it was organized and as you get toward the center it becomes more and more of a pile.
That fridge cannot even be opened. How long has it sat sealed keeping within unspeakable horrors?
no doubt there's a brisket sitting in that fridge waiting for the next church chili contestOkay I know this is an oldie at this point but holy fuck that garage. You can see that at one point it was organized and as you get toward the center it becomes more and more of a pile.
That fridge cannot even be opened. How long has it sat sealed keeping within unspeakable horrors?
Jack incessantly bitching about prices before even trying the food is fucking annoying. It's so obvious his only concern is food/price ratio.New JOTG.