It sat in the freezer for months before he cooked it, how much longer was he supposed to let it rest for?
The part where he's trying to flip the thing and just stabs it with the tongs repeatedly kills me. I can't tell if he's just got shitty tongs that won't open very wide (they do look like salad tongs and not grill tongs) or if he just doesn't have the control in his good hand to open them without dropping it. Some of his movements are so awkward and fumbly for someone who really should have been training with this arm for years now, by virtue of literally no other option - you think he'd have developed some decent dexterity from relying solely on it for so long.