Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.5%
  • Sometime in 2026

    Votes: 197 14.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 792 56.9%

  • Total voters
    1,392
I'm no Julia Child in the kitchen, but I've roasted a few chickens. Upon seeing one a nice light golden brown on top yet still visibly off pink on the bottom half, the correct reaction should be to tent the top with foil and roast another 20 minutes or so, and absolutely check the temp with a digital thermometer Mr. grill hoarder can get for $10 on Amazon instead of "Is golden a flavor? MUST EAT NOW!!!" and devour a chunk. Did he even let it rest properly?
 
Did he even let it rest properly?
It sat in the freezer for months before he cooked it, how much longer was he supposed to let it rest for?

The part where he's trying to flip the thing and just stabs it with the tongs repeatedly kills me. I can't tell if he's just got shitty tongs that won't open very wide (they do look like salad tongs and not grill tongs) or if he just doesn't have the control in his good hand to open them without dropping it. Some of his movements are so awkward and fumbly for someone who really should have been training with this arm for years now, by virtue of literally no other option - you think he'd have developed some decent dexterity from relying solely on it for so long.
 
It sat in the freezer for months before he cooked it, how much longer was he supposed to let it rest for?

The part where he's trying to flip the thing and just stabs it with the tongs repeatedly kills me. I can't tell if he's just got shitty tongs that won't open very wide (they do look like salad tongs and not grill tongs) or if he just doesn't have the control in his good hand to open them without dropping it. Some of his movements are so awkward and fumbly for someone who really should have been training with this arm for years now, by virtue of literally no other option - you think he'd have developed some decent dexterity from relying solely on it for so long.
He no longer has the dexterity to say the phrase "family member" consistently, I think attempting to do any particularly precision work even with his good arm is a permanent bridge too far for Jack's rapidly failing neurons.
 
This scumfuck is so fucking lazy he literally copy and pasted the whole description from someone else's website, and just like the last recipe it is a copycat recipe not Julia Child's actual recipe.
I hope the author gets notified that some stroked-out narcissistic fat bastard has plagiarised her entire post off her blog only to butcher it up in his video.

I mean seriously, fatty even left in "cast iron skillet" for the description. He's so fucking lazy that he can't be even bothered putting in effort to plagiarise.
 
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I hope the author gets notified that some stroked-out narcissistic fat bastard has plagiarised her entire post off her blog only to butcher it up in his video.

I mean seriously, fatty even left in "cast iron skillet" for the description. He's so fucking lazy that he can't be even bothered putting in effort to plagiarism.
i sent her an email letting her know about jack stealing not only her recipe, but her instructions word for word. HOPE she sees it

and to think this faggot has the nerve to go after PCLM when he's blatantly stealing content from others and trying to pass it off as his own
 
The chicken is basically raw. Check out the bloody spot on the end here - a properly roasted chicken won’t have blood anywhere.

View attachment 3373990
Yep, I just ate an H-E-B roasted chicken the other day. Zero redness in the meat even where the joints connect. A roasted chicken should be completely white on the inside. What Jack prepared is completely raw. It begs the question as to why he follows the cooking times instead of looking at the food to see if it needs to cook longer. It's like he lacks basic cooking sense.
 
Yep, I just ate an H-E-B roasted chicken the other day. Zero redness in the meat even where the joints connect. A roasted chicken should be completely white on the inside. What Jack prepared is completely raw. It begs the question as to why he follows the cooking times instead of looking at the food to see if it needs to cook longer. It's like he lacks basic cooking sense.
Haha! After all these years i think we can confirm that.
This man is quite obviously a cooking analfabet. Most severe drooling retards in grouphomes do far far FAR better in the kitchen than this man.
Jack Scalfani IS a retard, there is no doubt whatsoever. Even before the strokes turned his brain to mush there was obviously something wrong in there. He is not wired properly.
 
Roasting a chicken is basically one of the most thorough ways to cook it, there should be zero true redness in the meat at all as many others have said. The only "redness" you should ever get in a properly roasted chicken is the paradoxical surface redness you get in chicken that's been slightly overcooked, when it's turning from deep brown toward blackened, or the deep red you can get in some chicken bones -- but nowhere in the meat itself. You should never see pink in cooked chicken as a rule, even if whiteness isn't an approximation of doneness, there is no way in hell you should ever see pink in chicken you are going to eat.

That chicken looks fucking horrific. Horrific. Terrible. I am actually aghast that after all the trolling and bullying jack continues to cook raw dripping bleeding chicken and thinks it's fine not only to eat, but to put on the internet for everyone to see. This will be his epitaph. His tombstone. He's not long for this world -- a few years at most -- and this is what he chooses to leave behind. Him slobbering over bacteria-riddled, potentially parasite-laden under-cooked slop meat.
 
Nothing cures a hangover more than watching Jack molesting a Chicken.
Screenshot 2022-06-11 at 14-08-34 Julia Child's Roast Chicken - JULIA IN JUNE.png
jesus fucking christ Roast Chicken is actually super-duper-easy if you do it right.
 
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Haha! After all these years i think we can confirm that.
This man is quite obviously a cooking analfabet. Most severe drooling retards in grouphomes do far far FAR better in the kitchen than this man.
Jack Scalfani IS a retard, there is no doubt whatsoever. Even before the strokes turned his brain to mush there was obviously something wrong in there. He is not wired properly.
I've worked with retards. Most of them were hard workers with pleasant personalities. Mushbrain has neither of those qualities. That chicken looks disgusting and the way he smacks his lips and licks his fingers while ingesting parasites is nauseating.
 
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