There's just something so infuriating about watching some fat stroked-out gay fuck who is practically dead wearing a baseball hat backwards like some wigger faggot.
Jack thinks he's the only dude allowed to suck dicks in his neighborhood.
"Puruvian"? Strokebrain strikes again lol.
No, it's from Puruv. Juicy. Gud. A+.
Jack also reminds me of that guy who hosted Bon Appetit who considered anything that wasn't sears to be overcooked.
Lol, imagine caring about Gordon Ramsey. Look, dude's a good cook, but it's food at the end of the day. It goes in and comes out as waste. You could make a beef wellington, and you would enjoy it, but you could also just make your own corndogs from scratch and probably be just as happy, just as proud of what you made, and actually be able to afford to eat tomorrow as well.
Shirt sizes on that site range from small to XXXXXL. That’s all I’m saying about that site before I politisperg.
The name is literally on the fucking sign in the first 10 seconds and this fat stroked-out piece of shit can't manage to spell it right.
I've had octopus ceviche, made sashimi style, at a mostly sushi restaurant with some "fusion" elements to it. Was bretty gud.
They say they went for a "coffee" while waiting for it to cook. We all know that David just bent Jagoff over the grill and fucked him up the ass while that was happening. So Jagoff could see the meat turning on the rotisserie while David gave him the meat from behind.
I've done some of Gordon's recipes and they are long, involved and require a really good selection nearby. Jagoff would just go to Walmart and get whatever was close to it. This is the guy after all that substituted blueberries for juniper berries in a recipe. That's beyond retarded.
This is why you plan ahead. Whenever I make bread I mix it up the night before, let it rise slowly overnight and then the next day do what needs to be done. A long rise and not too much yeast gives you much better flavor for your bread.
It's probably that he's only had it with shellfish before and not actual fish. But strokebrain strikes again and he's under the impression that it's only for things like shrimp, scallops and other shellfish.
I honestly think Ramsay's best stuff is his simple stuff, like the scrambled eggs video or the steak video. They're usually about five minutes or so, don't involve any swearing and screaming, and tell you exactly how to perform some fundamental cooking task.
I mean I'll give him this: at least he didn't waddle into yet another dying mexican restaurant. However any bonus I'd give to calling this video gud is ruined by his god awful attempt to drown music with more music. Also he clearly is angy that the ceviche didn't match the shitty tex-mex he usually gets. Same energy as Carolina BBQ.
The man knows his way around a kitchen. There's a reason he's as well known as he is.
To be perfectly frank you can almost always just substitute sour cream for creme fraiche. Unless you're doing some shit like caviar with blinis and shit, nobody cares if it's actually creme fraiche.
Sour cream can be a little overly intense in certain dishes. For scrambled eggs like Gordon makes? Perfectly fine to sub it in. You can even make it yourself with a thing of heavy cream, make sure it's not adulterated with anything, add some sour cream or yogurt to it as a starter and let it sit on the counter for a couple days. But who has the time or patience to that?
It's not something you find in many supermarkets. Whole Foods probably has it as well as some higher end joints.
He's complained about sysco foods? fuck, considering the food that he likes at the places he visits I assumed sysco foods was his favorite purveyor of overpriced microwaved food.
