Moistcritikal's success inspired this new generation of low energy commentary. Was nice 5 years ago when every youtuber felt liked they boofed a line before each sentence, but now its just an excuse to have nothing to say.
A lot of the time, Jack decides what Tammy eats. He's a sack of shit for many reasons, but that's another one.
Exactly the same as the rest of his life.
If something (like recurrent strokes) messes with Jack's ability to swallow, it will very much change his lifestyle.
Too bad he doesn't livestream.
jack seems like the type of guy where even if he lost the ability to swallow food he would refuse to admit that and just start making feeding tube friendly meals where he just shoves everything into a blender and injects it directly into his veins.
Chicken blood and melted cheese is already liquid.
Ah yes I miss Keto "One Bite" Jack.
He really is speed running his death
The only places that do goat, at least where I am, are the Caribbean places. They're literally the only places where I see goat on the menu. Could just be a regional thing or maybe I'm just not paying attention. Who knows?
What is mayo other than some vegetable oil, eggs and a touch of lemon that's been emulsified? Guess what? Those work in cake. Just like you can use sour cream. Or applesauce. Or a whole bunch of things.
Inhales half of the burger by smashing as much of it into his mouth as he could.
It was the Jack video before last, but I rolled my eyes so hard at him trying to berate Jack for putting a beer in his chili, like that isn't an easily documented thing people have been doing for decades now.
Sure I guess it's like watching someone else poke a turd. But at that point he's on the path of becoming a lolcow himself.
I like a stout. I think Guinness works pretty well, at least better than actually drinking it. I also like something called Kalamazoo Stout, although I'd rather actually drink that.
I honestly think august knows less about cooking than Jack
It gets pretty interesting if you go for the Belgian styles. I poured a bomber of Fin du Monde into mine a few years back and that's become my staple beer for chili.
Unibroue has some great beers. If you like Belgian witbier their Blanche de Chambly is quite nice especially on a hot summer day.
Guinness might be overrated but it's a decent enough stout. If you like oatmeal stouts, and can find it, I found one oddly enough from Quebec as well called "St-Ambroise Oatmeal Stout".
The bourbon burgers were becoming a more common occurrence, heard he drove across the state for the wendy's one.
