Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Windows XP Home Edition]

(I know this video's been posted on here, but I couldn't find the post to quote )

Jesus Christ Jack! If you are not going to be able to defecate for a week, then perhaps you should see a gastroentologist to give you some medical advice. They'd probably tell you to consume far more fruit/veg (which contain fibre) and hydrate regularly with water (soda doesn't count).

I don't even want to imagine what Jack's colonoscopy would like. This fat sack of lard has probably put his intestines through hell and back with his indestructible immune system of a third-worlder. Nor would he ever have the willpower or self-discipline to stick on something like a BRAT diet to improve his failing health.

 

[AnOminous]

Guinness might be overrated but it's a decent enough stout. If you like oatmeal stouts, and can find it, I found one oddly enough from Quebec as well called "St-Ambroise Oatmeal Stout".

I just think it's really good for cooking and only mediocre as a stout. I'm used to the stuff they export to us mutts, so I'm talking about that. I wouldn't turn it down, but actually the U.S. has some pretty good stouts of its own at this point.

 

[Kermit Jizz]

I just think it's really good

heh

 

[Hungry Homeless Handjob]

Two professional chefs react to Jack’s bison burgers. It’s great to watch dunk videos when they actually know what they’re talking about - I like how they actually disagree on some things and talk it out, like smashburgers or garlic powder.

 

[realgone2]

So, did Jack kick the bucket?

 

[Blobby's Murder Knife]

So, did Jack kick the bucket?

Now you just gave him another 5 years.

 

[realgone2]

Now you just gave him another 5 years.

He's like Sludge Vohaul.

 

[Blobby's Murder Knife]

He's like Sludge Vohaul.

We really don't understand the nature of cows that shouldn't exist. Check out the Ashley Isaac's thread in Deathfats for more detail on why we think people predicting what should be very obvious ends only end up leading to the cow living longer. Ashley is actually severe and horrifying anorexic walking skeleton.

 

[AnOminous]

So, did Jack kick the bucket?

He can barely stand up, you think he can kick anything, even a bucket?

 

[realgone2]

He can barely stand up, you think he can kick anything, even a bucket?

Touche

 

[ZipDisk]

I still call bullshit until he is on camera. Both Flanders and Tamham seem to be emotional vampires, and they're not really saying what is up definitively. Best we've got is ironically out of them Scalfani boys, Gar and DAT. And DAT is the only one plugged in.

The fun part of that is that Jack has only admitted to his strokes with visible decline attached. There was a medical thing a while back where it was clearly serious, and Tammy was using one of those welfare tablets to check Jack in.

Aside from a pissed off "everybody needs a tammy" picture, we never got a follow up on that.

DAT has revealed that at the very least, Jack has won two strokebowls and had a heart attack, possibly more than one.

One of the reasons I don't like the poll is that people tend to inflate shit for humor, like how Fatrick Tomlinson has a 4 stroke in his she-mustang.

I appreciate the hard-hitting journalism from thread heroes like Rubytintedchix and non member, but definite thread visitor Rob.

Because honestly, I can't keep up with how many smokers or microwave bakey cookers Jack has purchased. And I was never going to buy the fucking sauce.

 

[Si vis pacem para bellum]

August, and quite frankly a lot of people here, don't know what the fuck they're talking about when it comes to preparing food and just criticize just to criticize.

I've learned a lot of little tips from the folks in this thread, and from on the farms. I'm no amazing cook but I like to, and hearing interesting takes is great. It's easy to backseat, or backseat a backseater but realistically where it's at is the constructive ideas here, sometimes it's shocking how close to an edible meal he is and it's fun to read the jokes beyond that.

 

[GeorgeApley]

. However, I don't imagine there's a big Indian/Southern Asian immigrant in the US like the UK and I doubt Americans really consume much lamb either.

You’d be surprised, especially in the coastal areas. San Francisco/DMV (Washington DC and it’s suburbs) especially.

 

[Jacks Dead Arm]

I've learned a lot of little tips from the folks in this thread, and from on the farms. I'm no amazing cook but I like to, and hearing interesting takes is great. It's easy to backseat, or backseat a backseater but realistically where it's at is the constructive ideas here, sometimes it's shocking how close to an edible meal he is and it's fun to read the jokes beyond that.

To touch on cooking knowledge and experience, I learned a lot from watching pre-Rachel Ray Food Network. They had actual skilled chefs doing skilled cooking in a slightly more jazzed up PBS style. It wasn't until Rachel Ray and Emril LaGasse really ratcheted you the entertainment and dumbed down "home cook" way of doing things that the network took a turn for the worse.

I remember moving in 2012 and our new cable provider offered the CREATE channel which featured Jacques Pepin, Ming Tsai, Steven Raichlen, and others in an actual educational environment. I was so excited by this and I would watch them every evening, picking up skills, techniques, and finding new recipes to try.

I try watching food network now and it's comical. You have properly trained chefs, generally, doing bizarre theater antics and reality shows and the cooking ha taken a backseat.

It's also no wonder Jack thought he could get on one of their shows. The bar was set low. Honestly, pre-stroke he would've been a shoe-in for Worst Cooks in America due to his sensitive nature, lack of skills, and entertainment potential. He would've been the guy who stuck around until the midway point for pure comedy. He would've cried at least once at the judges table.

 

[Guntanator]

Whoever is posting on his FB whether it's jack himself or someone else, I don't understand the effort to dissolute everyone to the health issues. You know weens have been asking for sure. What's the big secret jackoff? Even Stevie Wonder can see you're an unhealthy fat fuck.

 

[wew lad]

You’d be surprised, especially in the coastal areas. San Francisco/DMV (Washington DC and it’s suburbs) especially.

In the Carolinas, Indians are the second most common immigrant group after Mexicans.

 

[Grassy_Knoll]

Whoever is posting on his FB whether it's jack himself or someone else, I don't understand the effort to dissolute everyone to the health issues. You know weens have been asking for sure. What's the big secret jackoff? Even Stevie Wonder can see you're an unhealthy fat fuck.

Everything is fine, just fine, there is no such thing as a wendigo, and the secret ingredient in Jacks sauce is certainly not a western red lily stolen from the sacred heartlands of the Coahuiltecan people. And he certainly has NOT been possessed ever since. Everything is FINE, so look into this no further okay.

 

[Falcon Sebben]

Two professional chefs react to Jack’s bison burgers. It’s great to watch dunk videos when they actually know what they’re talking about - I like how they actually disagree on some things and talk it out, like smashburgers or garlic powder.

His bison burger was terrible but at least Brian and his guest made the video enjoyable.

which featured Jacques Pepin, Ming Tsai, Steven Raichlen, and others in an actual educational environment. I was so excited by this and I would watch them every evening, picking up skills, techniques, and finding new recipes to try.

In terms of "celebrity" chefs I've always liked Jacques because he not only knew what he was doing but you could see he was all about the food with none of the bullshit. Also he and Julia Childs were BFFs so that's saying something.

Everything is fine, just fine, there is no such thing as a wendigo, and the secret ingredient in Jacks sauce is certainly not a western red lily stolen from the sacred heartlands of the Coahuiltecan people. And he certainly has NOT been possessed ever since. Everything is FINE, so look into this no further okay.

You're right. It's not a Wendigo that has possessed Jagoff. It's a skinwalker... possibly two or more could fit in there.

 

[realgone2]

Pepin is legit.

To touch on cooking knowledge and experience, I learned a lot from watching pre-Rachel Ray Food Network. They had actual skilled chefs doing skilled cooking in a slightly more jazzed up PBS style. It wasn't until Rachel Ray and Emril LaGasse really ratcheted you the entertainment and dumbed down "home cook" way of doing things that the network took a turn for the worse.

I remember moving in 2012 and our new cable provider offered the CREATE channel which featured Jacques Pepin, Ming Tsai, Steven Raichlen, and others in an actual educational environment. I was so excited by this and I would watch them every evening, picking up skills, techniques, and finding new recipes to try.

I try watching food network now and it's comical. You have properly trained chefs, generally, doing bizarre theater antics and reality shows and the cooking ha taken a backseat.

It's also no wonder Jack thought he could get on one of their shows. The bar was set low. Honestly, pre-stroke he would've been a shoe-in for Worst Cooks in America due to his sensitive nature, lack of skills, and entertainment potential. He would've been the guy who stuck around until the midway point for pure comedy. He would've cried at least once at the judges table.

Exactly, I was just thinking the same thing this morning. Jack saw that Food Network was watering down their shows to appeal to the hoi polloi and he thought he could get in on it. Except, Jack is a complete fuck up. He should be like that Detroit self defense guy and just embrace that he's a comedy act now.

 

[Girl Named Sandoz]

I remember moving in 2012 and our new cable provider offered the CREATE channel which featured Jacques Pepin, Ming Tsai, Steven Raichlen, and others in an actual educational environment. I was so excited by this and I would watch them every evening, picking up skills, techniques, and finding new recipes to try.

i used to love watching that channel. i remember there was one show with some fag who only cooked mexican food that i couldn't stand though, can't remember his name