Niggers Eating Cornstarch - And any other weird nigger food related shit

Apparently it's a southern thing, as I recently found out that my father whos family comes from Alabama seems to think you're supposed to at least rinse your chicken off before cooking.

Thank god he doesn't use bleach and soap at least.
It's not a "Southern thing". You won't find one White Southern person washing their chicken. It's a nigger thing. If any White person does this, they're probably a zoomer and a wigger who learned it from blacks online and think they're being "cool". (they're not)
So is not eating lots of fruits and vegetables.
Again, not a Southern thing. A nigger thing. Niggers are very bland and have a very limited diet. I was eating yogurt with fruit in it one time and a black coworker didn't know what yogurt was.
The only time I rinse chicken off is to get the blood out of a whole chicken and unfreeze the giblet bag to remove it. Maybe it's a habit from butchering farm/wild animals for some white southerners.
No, it's not. Butchering animals is an entire process that takes place long before it gets to the kitchen. Even if it's a chicken that you're eating that very evening, after the butchering process is finished, they're is zero need to wash the chicken carcass. They submerge the chicken in warm water before they even pluck the feathers, and they submerge it again a few times once it's finished. There's no soap involved though.

That's another reason why it's dumb to wash chicken. It's very much clean of dirt or grime before it gets to the kitchen.
and washing chicken probably would've been a good idea in the old days when it was covered in blood since blood is bad for you,
Nobody was cooking chicken that was "covered in blood". You have no idea what you're talking about. When they butcher a chicken, they hang them upside down for awhile to let all the blood drain out. When it is time to remove the insides, there is basically no blood left. They submerge the chicken in warm water (not warm enough to start cooking the chicken but warm enough to get it cleaner and loosen the feathers) before removing the insides, and then they submerge it again after to cool it off before it goes into the freezer or into the kitchen in preparation to cook. So before it gets into the persons kitchen, it is blood free and clean of any dirt and debris due to the butchering process.
 
Last edited:
It's not a "Southern thing". You won't find one White Southern person washing their chicken. It's a nigger thing. If any White person does this, they're probably a zoomer and a wigger who learned it from blacks online and think they're being "cool". (they're not)
White people at most rinse the chicken a little bit under cold water. But normally the meat goes directly into the pan.


I didn't want to believe cornstarch means what it means so I checked linguee. It blows my mind that what normal people use a tablespoon of it with some cold water for food that require a thicker sauce, niggers are eating it raw... As if my opinion of blacks wasn't bad already. Washing chicken with dish soap or eating clay. What the fuck?
 
The biggest sin black peoples have with food is legit collard greens. That shit is straight up ass food.

“Yo Ty, should we have a vegetable and shit?”

“Yeah, but carrots or fresh spinach? Fuck that shit, take this garbage and boil the hell out of it. Oh, then when you serve them, no one will eat them and instead focus on the chicken cooked in a tub of crisco.”
 
The biggest sin black peoples have with food is legit collard greens. That shit is straight up ass food.

“Yo Ty, should we have a vegetable and shit?”

“Yeah, but carrots or fresh spinach? Fuck that shit, take this garbage and boil the hell out of it. Oh, then when you serve them, no one will eat them and instead focus on the chicken cooked in a tub of crisco.”
I’ve heard Collard Greens referenced in a lot of rap songs/assorted nigger musics, but never realized that they were kinda a black thing. I’ll give them this: at least Collard Greens have kind of a charm to them, like yeah they suck but they are also cheap as shit so it makes sense that inner city negros would eat them, it’s better than drenching a perfectly good dish in hot sauce or seasoning when the dish is plenty seasoned to begin with.

I don’t know if this is a thing but it’s something I wonder about, do niggers mix different types of soda at soda fountains well into adulthood? Sounds like something they would do, but I live In a mostly white area where the few blacks that live here are pretty much Oreos, so I can’t witness Negro culinary stupidity myself.
 
The biggest sin black peoples have with food is legit collard greens. That shit is straight up ass food.

“Yo Ty, should we have a vegetable and shit?”

“Yeah, but carrots or fresh spinach? Fuck that shit, take this garbage and boil the hell out of it. Oh, then when you serve them, no one will eat them and instead focus on the chicken cooked in a tub of crisco.”
Once again it seems you've reached the culinary problem of only experiencing a southern diet via institutional preparation. Bare minimum you put an entire thing of Goya in whatever greens you make. I'm partial to turnip greens. The real pros will get some off-cuts of bacon and ham hocks to throw in.
1679933854805.png
(ham hocks)

Let me guess, cornbread is too dry and brittle as well?
 
If you buy any meat that is packed, you don't really need to wash it. It's likely it's already been. If you buy straight from the market, then do it if you feel like, sure. I don't do it, despite I buy it straight from the market when I know it's fresh and I am using it right there.

Honestly, that's a curiosity for me... why just chicken? Or do you wash the fish too? Do you wash ground beef?

I honestly thought the washing chicken thing was a meme, but with soap? No wonder they have to drown food in stuff - how else would you cut the flavor of fucking soap.
If they're washing it with dish soap, flavor goes away quick. Otherwise kitchen supplies would retain the taste. My sister once used detergent as an emergency and the dishes and silverware all kept the flavor and smell long after they got dry.

What they get rid of is the taste of the actual meat. Chicken has its own flavor. Turkey has its own flavor. Pork has its own flavor. Beef has its own flavor. Different fishes have all their own specific flavor too. By the time they add all the stuff they put on it, any original taste of the meat is gone and only the condiment remains. It'd be the same if they add pepper on a piece of white bread.

I don't care what they say, they don't know how to fucking cook. Adding all types of season on chicken -or any meat- and throwing it into the grill isn't cooking. Yes, it's a time-saver (that's how I make oregano chicken when I'm in a hurry), but actual cooking takes time and involves a lot of shit to add and do. For starters, not all spices go well with all types of meat.

Also some of you ladies are talking like PICA is a real disease and not something dumb women make up for attention. Don't make me roll up a newspaper! Stop. It. E2: Thanks Justin
Pica is real, but not like this.

Pica isn't sitting down with your plate full of dirt like a retard. Craving certain flavors is your body asking you for what those flavors content: salt, sugar, etc. If you wanna eat candy, it's either anxiety or because you need sugar. Pica is "mmm, I crave for something that tastes like... dirt?" because your brain can't tell you "eat more iron" just like that. If you eat food containing iron, the feeling will go away.

I use cornstarch in addition to flour to give my fried chicken or whatever some extra crunch and, as another Kiwi said, to thicken certain glaze/sauces. Why not just eat powdered sugar? As The Last Stand would say, "I don't get it."
We use potato starch for it, we call it chuño down here (n with a hat, a symbol not allowed by this xenophobic hispanophobic website). Cornstarch is for a desert called that, cornstarch, or maizena.

img-2023-03-27-15-57-50.png

Cornstarch, milk, sugar, cinamon and some vanilla essence. Good for elders or children (to make them gain weight) or for when it's cold. One of the simplest desserts to make and still has like ten times more effort than those cornstarch bricks.
 
Last edited by a moderator:
Great thread. I watched a video in the Random Pics thread a couple of days ago where a niggo lady ate what, to me, looked like a brick of coke and i was thoroughly confused by the whole ordeal, thanks to this thread i now know it was actually corn starch.
Not at all related to this thread but I once saw a post with a black woman bringing her own seasoning to a Korean BBQ joint.
Probably one of the few legit times I was triggered.
Edit: Found the video (sorry about the tall ass video, I'm shit at linking stuff)
View attachment 4881954
That's some very high-tier nigger arrogance on display. I'd die from second-hand embarrassment.

Edit: Regarding washing chicken, the only kitchen i can think of that does this regularly is the northern chinese, and they do it for changing the texture of the meat and not hygiene purposes. @Caesare already correctly explained earlier ITT why washing chicken is retarded, to think that some nogs actually use dish soap in the process is mind-bogglingly insane. Even one drop of dish soap is enough to ruin any kind of food, makes me think of the times my ex didn't rinse out the pan properly and practically forced me into a domestic violence situation.
 
Last edited:
The biggest sin black peoples have with food is legit collard greens. That shit is straight up ass food.

“Yo Ty, should we have a vegetable and shit?”

“Yeah, but carrots or fresh spinach? Fuck that shit, take this garbage and boil the hell out of it. Oh, then when you serve them, no one will eat them and instead focus on the chicken cooked in a tub of crisco.”
Fun fact: Cooking certain veggies with fat makes the vitamins in them easier to digest, so things like collard greens and creamed spinach make the greens easier to digest.

We use potato starch for it, we call it chuño down here (n with a hat, a symbol not allowed by this xenophobic hispanophobic website). Cornstarch is for a desert called that, cornstarch, or maizena.

View attachment 4899684

Cornstarch, milk, sugar, cinamon and some vanilla essence. Good for elders or children (to make them gain weight) or for when it's cold. One of the simplest desserts to make and still has like ten times more effort than those cornstarch bricks.
Chuño
Oh shit what do you know. It strips it out. I guess "chunio" will have to do.
 
Apparently it's a southern thing, as I recently found out that my father whos family comes from Alabama seems to think you're supposed to at least rinse your chicken off before cooking.

Thank god he doesn't use bleach and soap at least.
Its a Caribbean thing really, but when Caribbean people talk about washing chicken they mean soaking it in a bowl of water with lemon juice and vinegar. Which is basically a weak marinade. Dish soap is I think Amelinicans trying to be performatively more Jamaican and taking the word "wash" a little bit too literally
Not at all related to this thread but I once saw a post with a black woman bringing her own seasoning to a Korean BBQ joint.
Probably one of the few legit times I was triggered.
There is a special circle of hell for someone who would do this fucking disgraceful shit to perfectly good Korean food.
 
That's some very high-tier nigger arrogance on display. I'd die from second-hand embarrassment.
There is a special circle of hell for someone who would do this fucking disgraceful shit to perfectly good Korean food.
"Ignorance is bold", indeed. This is like going to an Italian place and not only cutting the spaghetti, but doing it while looking down on the cook for making then long like he's the one who did it wrong.

Honestly, what is worse? That this lady was told where they going and thought "mmm, Korean food is so meh that I have to bring all my stuff" or she wasn't and she always brings her condiments in her purse?

I think I know what's their problem, aside from not knowing how to cook. They don't know how to eat either. You don't pick food like kids do, have you seen how children eat? They don't mix veggies and meat, they eat each of them individually. You don't need to extra season chicken if you eat it along with pepper or broccoli because these are strong flavors. The mix happens in your mouth.

Most of their food is fried or grilled, the meat doesn't cook next to other things to absorb the flavor. Of course you have to add extra season. But even then you keep it simple. Even burgers don't have much stuff: salt, pepper, I add chopped onion to the mix, and a bit of garlic. The flavor comes from eating it with tomato, pickles, cheese, etc. They just don't like veggies, right? That's why they're all fat and diabetic.
 
Honestly, what is worse? That this lady was told where they going and thought "mmm, Korean food is so meh that I have to bring all my stuff" or she wasn't and she always brings her condiments in her purse?
Why do you think Hillary's people thought "hot sauce in my bag" would be so #relatable or Beyonce has a song mentioning it? There's plenty of sheboons that do.
 
Back