- Joined
- Jul 23, 2016
It's not a "Southern thing". You won't find one White Southern person washing their chicken. It's a nigger thing. If any White person does this, they're probably a zoomer and a wigger who learned it from blacks online and think they're being "cool". (they're not)Apparently it's a southern thing, as I recently found out that my father whos family comes from Alabama seems to think you're supposed to at least rinse your chicken off before cooking.
Thank god he doesn't use bleach and soap at least.
Again, not a Southern thing. A nigger thing. Niggers are very bland and have a very limited diet. I was eating yogurt with fruit in it one time and a black coworker didn't know what yogurt was.So is not eating lots of fruits and vegetables.
No, it's not. Butchering animals is an entire process that takes place long before it gets to the kitchen. Even if it's a chicken that you're eating that very evening, after the butchering process is finished, they're is zero need to wash the chicken carcass. They submerge the chicken in warm water before they even pluck the feathers, and they submerge it again a few times once it's finished. There's no soap involved though.The only time I rinse chicken off is to get the blood out of a whole chicken and unfreeze the giblet bag to remove it. Maybe it's a habit from butchering farm/wild animals for some white southerners.
That's another reason why it's dumb to wash chicken. It's very much clean of dirt or grime before it gets to the kitchen.
Nobody was cooking chicken that was "covered in blood". You have no idea what you're talking about. When they butcher a chicken, they hang them upside down for awhile to let all the blood drain out. When it is time to remove the insides, there is basically no blood left. They submerge the chicken in warm water (not warm enough to start cooking the chicken but warm enough to get it cleaner and loosen the feathers) before removing the insides, and then they submerge it again after to cool it off before it goes into the freezer or into the kitchen in preparation to cook. So before it gets into the persons kitchen, it is blood free and clean of any dirt and debris due to the butchering process.and washing chicken probably would've been a good idea in the old days when it was covered in blood since blood is bad for you,
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