There is a lot of pre-packaged or processed foods that are very light on salt and don't get me started on "healthy" or "Organic" foods that barely include any. I get everyone is terrified of too much sodium, but there's healthy levels, if you don't want food that tastes like cardboard.
Right but when your race is an outlier for hypertension and therefore the impetus behind most of those "healthjy" foods the complaints about too little salt kind of fall on deaf ears. @Wendy Wheelchair speaking of how terrible this shit is for you:
I like salt as much as the next white person, but maybe they should stop burying food in stuff with salt in the name.
I mean you say that and I don't dispute the hypertension and its relation to salt, but I'm getting deeply concerned about this. A mud-people would have nearly endemic parasites and a high salt diet is likely one of the few things keeping it marginally under control. Not to get all parasite-pilled on you but this was a 13% loss I was wholly unprepared to contemplate.
I've been told this is because the white man would give inferior, old, and dirty cuts of meat to black people at butcher shops, so they got in the habit of washing to get the grime off.
Pickles soaked in Kool-Aid ("Koolickles") have been a trend in my area for a few years now.
Some people don’t like bloody meat and so rinsing before cooking could make sense.
cornstarch americans is my new favorite euphemism for black "people"
