Niggers Eating Cornstarch - And any other weird nigger food related shit

[Linako 2.0]

Why do you think Hillary's people thought "hot sauce in my bag" would be so #relatable or Beyonce has a song mentioning it? There's plenty of sheboons that do.

I wonder how many alien habits black people have rapped about that just fly over most people's heads because they don't actually pay attention to what's being rapped.

 

[Tasty Tatty]

So before it gets into the persons kitchen, it is blood free and clean of any dirt and debris due to the butchering process.

If you buy chicken straight from the market, it's not packaged and I can see why people would want to wash it before cooking it or freezing it.

But to be honest, you don't really need to either. When I buy chicken like this, I still have to cut it before doing any of those, and any dust or whatever, it cleans away with my own clean hands while I do it.

And even after you wash it, it's impossible that it's gonna remain immaculate while you're cooking, unless you keep it covered all the time. When I'm in the kitchen, people get in and out and of course they're gonna bring dust and dirt even if they don't touch the food.

Honestly, this is the equivalent of neurotic people compulsively washing their hands. It's impossible to get rid of all the bacteria that is around us. Whatever is on the environment that can land on your food, you're already breathing it too.

 

[Still Exceptional]

I just went and searched cornstarch on Twitter. The results were a mix of people making fun of niggers for eating cornstarch and sheboons talking about how much they love eating cornstarch.

Some of the meme material is fucking hilarious.

 

[DarkSydeHyde]

This nigga eats beans!

 

[Tasty Tatty]

Second one is a big wtf, but the first one looks ok. Carrot cake delicious. Is this was made in other shape, it'd wouldn't look so bad.

 

[Mista House]

View attachment 4908066

This nigga eats beans!

>struggles to line a tin with greaseproof paper

Do they know you need to use butter so it adheres to the tin? or just use a preshaped liner? Fuck me its like watching a toddler attempt to "cook".

 

[Womble of Wimbledon]

Why is any fucker even entertaining the notion of washing chicken holy shit. This is making my brain boil.

Cornstarch insanity aside COOKING CHICKEN IS WHAT KILLS THE BACTERIA. Washing it, in ADDITION to the cross-contamination issue, is pointless because bacteria like salmonella will penetrate to the centre of a piece of chicken. THAT IS WHY WE COOK IT THROUGH. Washing it would only remove surface-level bacteria unless your fucking soaking it in bleach.

Which I'm sure someone out there does.

 

[Tasty Tatty]

Which I'm sure someone out there does.

Yes .In one of the many videos that popped up, someone did.

You can wash food with bleach, though. But it's like one or a few drops per litre, not soaking it with bleach. Don't be mad, this is full Darwin in action.

 

[Catloaf]

View attachment 4908066

This nigga eats beans!

This is actually funny ngl

 

[Return of the Freaker]

Why is any fucker even entertaining the notion of washing chicken holy shit. This is making my brain boil.

Cornstarch insanity aside COOKING CHICKEN IS WHAT KILLS THE BACTERIA. Washing it, in ADDITION to the cross-contamination issue, is pointless because bacteria like salmonella will penetrate to the centre of a piece of chicken. THAT IS WHY WE COOK IT THROUGH. Washing it would only remove surface-level bacteria unless your fucking soaking it in bleach.

Which I'm sure someone out there does.

Oh I started a whole separate 'nigs washing chicken' thread in the food subforum. There's videos. But yeah, I've seen people in youtube comments try to tell the monkeys what you just said. Their response?

Eeeewwwww yall nasty ass crackas be cooking that nasty no season chickin and yall ain't even wash off the slime!!!

What slime? Are they cooking rotten chicken?

 

[Battlecruiser3000ad]

 

[The Feline Solution]

Oh I started a whole separate 'nigs washing chicken' thread in the food subforum. There's videos. But yeah, I've seen people in youtube comments try to tell the monkeys what you just said. Their response?

Eeeewwwww yall nasty ass crackas be cooking that nasty no season chickin and yall ain't even wash off the slime!!!

What slime? Are they cooking rotten chicken?

If you buy cheap chicken, like from Lidl or other discounters, it sometimes is a bit slimy when you take it out of the packaging. It's still perfectly fine to eat and i have no idea what actually causes the slimieness (i assume it's because of the so-called "plumping" process, all cheap chicken gets pumped up with a weak saltwater brine before packaging, supposedly its for flavouring but it's actually for jewing customers on the weight of the meat) but the solution to getting rid of it is not washing the fucking chicken. Have niggers never heard of paper kitchen towels? If meat is slimy or too moist just pat that shit down with a paper towel, takes all of five seconds. I do that with pretty much every meat i cook, removing excess moisture helps with getting a better sear.

 

[Tasty Tatty]

Eeeewwwww yall nasty ass crackas be cooking that nasty no season chickin and yall ain't even wash off the slime!!!

What slime? Are they cooking rotten chicken?

If you buy cheap chicken, like from Lidl or other discounters, it sometimes is a bit slimy when you take it out of the packaging.

If that's the reason they wash their chicken, they're more stupid than I thought.

I buy meat from the market, unpackaged, and only a handful of times I've had that slime on the chicken. The reason I remove it (don't need to wash it, just do it with the same knife I use to cut it) is because sometimes it can be reddish and it looks bad. I don't want to hear kids saying "maaaaa what's that red thing?? I don't want it...."

The "slime" ain't even slime, it's like a mucus. What is it? According to google, it can be either the result of adding raw chicken some (safe) additives to make it heavier, but it's more likely it's just normal residual tissue between the skin and muscle (reason why it can be reddish). The chicken was alive. Living beings have a lot of disgusting stuff. If you eat chicken with the skin, you don't really know what they have inside until you eat.

What a bunch of uneducated retards. I wasn't wrong when I said that they eat like children. "Agh, remove that thing I don't like" is what kids do.

 

[2023 poster]

You know, when I heard they wash their chicken, I figured it meant they just rinsed it under the tap before patting it dry and cooking it. I didn't expect to see a man taking a Brillo pad with soap and bleach to his chicken like he's cleaning the dishes. Do they do that with the turkey too during thanksgiving? Is it limited to poultry or do they wash other meat too? If they wash their meat with soap and water, why do their chitlins still smell like shit?

 

[BelUwUga]

If that's the reason they wash their chicken, they're more stupid than I thought.

I buy meat from the market, unpackaged, and only a handful of times I've had that slime on the chicken. The reason I remove it (don't need to wash it, just do it with the same knife I use to cut it) is because sometimes it can be reddish and it looks bad. I don't want to hear kids saying "maaaaa what's that red thing?? I don't want it...."

The "slime" ain't even slime, it's like a mucus. What is it? According to google, it can be either the result of adding raw chicken some (safe) additives to make it heavier, but it's more likely it's just normal residual tissue between the skin and muscle (reason why it can be reddish). The chicken was alive. Living beings have a lot of disgusting stuff. If you eat chicken with the skin, you don't really know what they have inside until you eat.

What a bunch of uneducated retards. I wasn't wrong when I said that they eat like children. "Agh, remove that thing I don't like" is what kids do.

I can see it being an attempt at butchering and not understanding the why behind certain visual steps they can see. If you're butchering a bird or really any animal it's best-practice not to do that right where you cook. In going from an intact carcass to something ready to cook there's likely to be blood, feathers, and even some dirt that is quickly and easily rinsed away with just water. It's essentially going through and mechanically removing any "gross" bits and water (outside the kitchen!) is an excellent way to carry it away. Big bird processors will actually use a high pressure water jet for a lot of cutting operations too. Usually in the intermediate time you would then lay the "clean" meat over fresh ice into a cooler. Then it's ready to go into the kitchen or into the freezer. It's not super-important with chickens but it is vital with certain animals like feral hogs.

I can easily see where the importance of separating those steps is lost. Further I can see where they interpret the rinse with just water as something necessitating a scrub. It's not something I'd ever expect from white acquaintances but that level of "essential misunderstanding" is about par for the course. You'd be shocked how many need to be told soda is not an adequate replacement for formula.

 

[GoPro]

Apparently it's a southern thing, as I recently found out that my father whos family comes from Alabama seems to think you're supposed to at least rinse your chicken off before cooking.

Thank god he doesn't use bleach and soap at least.

He has amended his statement to be that he only rinses chicken off when "there's blood on it"

So I guess like only if he has a really fresh whole chicken or something?

I dunno he's a hillbilly so it I guess I wasn't taking the being a hardcore hunter aspect into consideration.

This is something found among groups from cultures where it's common to buy meat at wet markets, bazars, freshly butchered, or to butcher your own animal. In these cases meat can have blood, feathers, or other unwanted substances on it and washing actually makes sense. Chinese, Indians, Middle Easterners, and latinos wash their meat too. Not all of them but enough to stand out compared to other groups. As few other people pointed out, it's completely unnecessary if you get packaged meat at supermarket or from a typical butcher counter. For ones still washing their meat in the U.S. it's a custom that is purely cultural and maybe due to a lack of knowledge too.

 

[Tasty Tatty]

Today I bought chicken, so, motivated by science and racism, I wanted to check about that "goo" think morons are so desperate to scrub off.

Thing is, the chicken I bought didn't have it. Or so I thought.

I've found that before, and it's there on the surface, easily noticed. So, there must be a reason why sometimes it shows up. Maybe the chicken's been in a hot environment, something about the process of butchering, whatever. At first sight, this chicken -that was fresh, btw- didn't have it.

So, I scratched it



That's what sometimes it gives them that "slimey" touch, but it's part of it, you're meant to eat it too. Sometimes it gets more slimey, but it's safe to eat. These fuckers are scrubbing the surface of the chicken for no reason.

 

[ZipDisk]

When I'm in the kitchen, people get in and out and of course they're gonna bring dust and dirt

You can wash food with bleach

You and your fuckin chopped onion burgers, wtf?

Don't put bleach in food, don't let pigpen in the fucking kitchen.

I did not know of this cornstarch phenomena, but the walmart seasoning in a korean bbq is causing massive rage on facebook.

 

[Epoch]

Total Starchie Death

 

[Exist0]

Couldn't resist