Niggers Eating Cornstarch - And any other weird nigger food related shit

Tasty Tatty said:
Today I bought chicken, so, motivated by science and racism, I wanted to check about that "goo" think morons are so desperate to scrub off.

Thing is, the chicken I bought didn't have it. Or so I thought.

I've found that before, and it's there on the surface, easily noticed. So, there must be a reason why sometimes it shows up. Maybe the chicken's been in a hot environment, something about the process of butchering, whatever. At first sight, this chicken -that was fresh, btw- didn't have it.

So, I scratched it

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That's what sometimes it gives them that "slimey" touch, but it's part of it, you're meant to eat it too. Sometimes it gets more slimey, but it's safe to eat. These fuckers are scrubbing the surface of the chicken for no reason.
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You just pat raw chicken down with a paper towel before seasoning it or rubbing on olive oil. That's it. Collagen isn't going to kill you.
 
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I think culturally it makes sense why cornstarch would be attractive if their ancestors are used to eating clays or dirts likely for iron /zinc /sodium or other trace minerals that were lacking in their diets in Africa. There's a lot of weird shit people do that if you look back genetically you say "ah, that makes sense, it's engrained in me from thousands of years of practice." On top of this, if that edible clay or mud contains calories or fills one up it could have been used in times of famine to stave off hunger. Starving people will eat anything. Truly anything. Bark, dirt, leaves, other people... Etc.

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Also heavy spicing is for POOR people. Poor people can't afford fresh food. Even salt. The "spice trade" was majority salts. There is a saying "i love you more than meat loves salt" and this seems lackluster until you salt meat. Then you understand.

IN ADDITION, in old Mesopotamia/ Levant region, wealth was sometimes counted in salt. Great kings had salts from many lands because it was true seasoning. If you've ever had the pleasure of tasting multiple flavors of salt, you understand. It's still a valued trade commodity over the world. To this day, caravaners in the Sahara still travel by camel to trade in salt at large markets like its still the Songhai Dynasty.

Lots of traditional soul food is made from the throwaway parts of normal food. It needs to be drowned and destroyed in dried cajun spice to be edible. Slaves got the throwaway parts and had to make them good and poor people had to use the entire carcass. There was no such thing as throwaway cuts to them. We are privileged to be able to discard food modernly so it's something to consider or should I say...food for thought.
 
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Meiwaku said:
I think culturally it makes sense why cornstarch would be attractive if their ancestors are used to eating clays or dirts likely for iron /zinc /sodium or other trace minerals that were lacking in their diets in Africa. There's a lot of weird shit people do that if you look back genetically you say "ah, that makes sense, it's engrained in me from thousands of years of practice." On top of this, if that edible clay or mud contains calories or fills one up it could have been used in times of famine to stave off hunger. Starving people will eat anything. Truly anything. Bark, dirt, leaves, other people... Etc.

---

Also heavy spicing is for POOR people. Poor people can't afford fresh food. Even salt. The "spice trade" was majority salts. There is a saying "i love you more than meat loves salt" and this seems lackluster until you salt meat. Then you understand.

IN ADDITION, in old Mesopotamia/ Levant region, wealth was sometimes counted in salt. Great kings had salts from many lands because it was true seasoning. If you've ever had the pleasure of tasting multiple flavors of salt, you understand. It's still a valued trade commodity over the world. To this day, caravaners in the Sahara still travel by camel to trade in salt at large markets like its still the Songhai Dynasty.

Lots of traditional soul food is made from the throwaway parts of normal food. It needs to be drowned and destroyed in dried cajun spice to be edible. Slaves got the throwaway parts and had to make them good and poor people had to use the entire carcass. There was no such thing as throwaway cuts to them. We are privileged to be able to discard food modernly so it's something to consider or should I say...food for thought.
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These are all very good points, but it will never stop being funny watching shanaynay scrubbing her chicken with clorox in the sink as she munches a brick of clabber girl
 
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Return of the Freaker said:
These are all very good points, but it will never stop being funny watching shanaynay scrubbing her chicken with clorox in the sink as she munches a brick of clabber girl
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I have to make cultural anthropology and historical points to determine why a group does something so I may further laugh with ~enlightenment ~

I'm not even racist against black women really but people chimping out over seasoning and cooking while also:
1680265880714.png
Is fucking hilarious.


Also, here's some more Clabber Girl posting :

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>Keeshas kitchen

1680268738349.png

1680268799520.png


I also got in contact with some black women and they said that mostly the cravings start during pregnancy so I would guess that this is some sort of genetic thing. Kind of how like cilantro tastes like ass for some people. Or that certain foods just are comforting.
 
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Meiwaku said:
I have to make cultural anthropology and historical points to determine why a group does something so I may further laugh with ~enlightenment ~

I'm not even racist against black women really but people chimping out over seasoning and cooking while also:
View attachment 4933634
Is fucking hilarious.


Also, here's some more Clabber Girl posting :

View attachment 4933610
>Keeshas kitchen

View attachment 4933938

View attachment 4933946


I also got in contact with some black women and they said that mostly the cravings start during pregnancy so I would guess that this is some sort of genetic thing. Kind of how like cilantro tastes like ass for some people. Or that certain foods just are comforting.
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Maybe their is mineral or vitamin they lack? The only blacks I've seen eat cornstarch where in rural Alabama. And given the state of things in dixieland I figured it was out of desperation. Grocery stores are far and few between
 
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NyQuilninja said:
Maybe their is mineral or vitamin they lack? The only blacks I've seen eat cornstarch where in rural Alabama. And given the state of things in dixieland I figured it was out of desperation. Grocery stores are far and few between
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And vegetables and meat other than chicken (don't get me wrong - I love chicken) deep-fried, and fish are for crackers.

But hey, they have hood made kool aid.

 
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DarkSydeHyde said:
And vegetables and meat other than chicken (don't get me wrong - I love chicken) deep-fried, and fish are for crackers.

But hey, they have hood made kool aid.

View attachment 4934745
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"Damn dawg dis goyslop be BUSSIN'! YT gotta know he can't have SHIT!!"

Yeah this cave beast will pass. Enjoy your red drank, sambo
 
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DarkSydeHyde said:
And vegetables and meat other than chicken (don't get me wrong - I love chicken) deep-fried, and fish are for crackers.

But hey, they have hood made kool aid.

View attachment 4934745
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'Dis shit gon be bussin' and making chunky homemade kool aid makes me wonder if you've found the ghetto version of lucas werner

and people said dr niggae luke didn't actually exist
 
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DarkSydeHyde said:
And vegetables and meat other than chicken (don't get me wrong - I love chicken) deep-fried, and fish are for crackers.

But hey, they have hood made kool aid.

View attachment 4934745
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I thought hood made Kool-Aid was like every bottle of store brand liquor, a thing of knock off flavor aid from the dollar store and some LEAN mixed with about 5 lb of sugar dissolved into a 5 gallon jug?
 
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I assume eating cornstarch is a takeaway from when their mammies sold all their foodstamps for crack and malt liquor and that was the only thing in the cabinet.

Its an iconic thing though. Like walking into one of their cesspits and being hit by the smells of old frying oil, roach powder, and stale piss.
 
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