Niggers Eating Cornstarch - And any other weird nigger food related shit

[Petrusha the White]

The sad part is that some black cuisine is really tasty. Creole food fucks hard, and I love soul food (though I grew up in the South, where it's more of a general thing - it doesn't really become black food until you leave the South)
Rinsing your chicken is autistic but harmless as long as it's just a rinse with no fucking soap, and also you're not too retarded to clean your fucking sink. Which you should be cleaning anyway.

Complaining that "white people cant season" is an automatic giveaway that the poster can't cook themselves. Any black people who actually know how to cook are not saying that shit. They're also not eating cornstarch. Probably because if you know how to cook, you're most likely getting a sufficient diet to not have an iron deficiency.

 

[Str8Bustah]

Here, maybe some farming-enjoyers here will appreciate the wonderment of modern agriculture more than the A&N soyfags sobbing about a goat:

Every time I see a factory butchering line, all I can think about is how cool it is that we put this stuff together. Watching machines work is always super interesting.

 

[BelUwUga]

Every time I see a factory butchering line, all I can think about is how cool it is that we put this stuff together. Watching machines work is always super interesting.

Same but it makes me hungry too

 

[cybertoaster]

Its poor people food, its trashy food, that's all there is.

Practically all of black "soul food" cooking its just southern poverty cuisine, the insane amount of fat used its from the times when the southern poor, not just the blacks, could barely afford any meat so the discarded fat was as close as many could get.

Using dried spices like onion powder instead of fresh onion its cheaper, that's why they use it so much. You can say 'nigger' all you want but what really twists the knife in is that they do this because they can't afford the real thing, and that's sad.

As for the cornstarch shit, no idea, but the clay I seen similar stuff in other cultures. I read once it goes back to prehistoric times when archaic people ate that to get minerals they needed or to help with digestion, not like they had supplements or tums back then. Since that era lasted between hundreds and tens of thousands of years I guess old habits die hard.

 

[Black Man Underwear]

Niggers wash dey chikin but can't wash dey hands, dey hair, or dey anus, and now dey lecture us wypipo about how good cornstarch tastes. Does a diet of only fried chicken, watermelon, kool-aid and malt liquor give niggers an iron deficiency?

Using dried spices like onion powder instead of fresh onion its cheaper

"Something processed in an expensive factory is cheaper than the raw materials to make it."
Sad

 

[wtfNeedSignUp]

Just about every (non sweet) dish is better by frying onion and garlic beforehand and adding to the meat. You don't even have the justification that buying a full herb is a waste if you're cooking for few people, or expiration date.

The idea of "unseasoned food is not tasty" probably has a kernel of truth though. Ingredient quality went to shit in the last decades, which necessitates more seasoning than originally needed. Plus you have a lot of people basically eroding their sense of taste through ridiculous amount of spices and sweeteners.

 

[Tasty Tatty]

As for the cornstarch shit, no idea, but the clay I seen similar stuff in other cultures. I read once it goes back to prehistoric times when archaic people ate that to get minerals they needed or to help with digestion, not like they had supplements or tums back then. Since that era lasted between hundreds and tens of thousands of years I guess old habits die hard.

But then all of us would be doing that too. Whenever someone eats dirt, we immediately identify it as a problem, either lack of certain minerals or compulsive behavior, and we correct it.

Some blacks perhaps do eat dirt because they have bad diets and aren't taking all proper vitamins and minerals they need, but many of them do it for "culture". Instead of having parents correcting them, they encourage them as something blacks do.

 

[Linako 2.0]

Its poor people food, its trashy food, that's all there is.

Practically all of black "soul food" cooking its just southern poverty cuisine, the insane amount of fat used its from the times when the southern poor, not just the blacks, could barely afford any meat so the discarded fat was as close as many could get.

Using dried spices like onion powder instead of fresh onion its cheaper, that's why they use it so much. You can say 'nigger' all you want but what really twists the knife in is that they do this because they can't afford the real thing, and that's sad.

As for the cornstarch shit, no idea, but the clay I seen similar stuff in other cultures. I read once it goes back to prehistoric times when archaic people ate that to get minerals they needed or to help with digestion, not like they had supplements or tums back then. Since that era lasted between hundreds and tens of thousands of years I guess old habits die hard.

I grew up in a third world country and no one did this, no one ate dirt or raw starch,people actually cooked with real vegetables ;
The idea that seasonins is cheaper than fresh vegetables is a laughable myth since logically, seasonings is you paying for labor.
you can see this even on walmart's website.

If old habits die hard, how come every other race learned to get it's salt from boiling sea water?

 

[Caesare]

You can say 'nigger' all you want but what really twists the knife in is that they do this because they can't afford the real thing, and that's sad.

Onions are not more expensive than a container of onion powder seasoning, nor is garlic more expensive than a container of garlic powder seasoning. You don't know what you're talking about. And poor people (at least in America) can buy whatever kind of food they want. They all get food stamps. Poor people generally are poor in a wealthy country like America because they don't plan ahead or make smart decisions with their money. Instead of buying cheaper, fresh fruits and vegetables, and things like beans and rice, spaghetti, etc. they buy expensive frozen foods because they're lazy. I had a relative who was on food stamps because he spent most of his life in prison and on drugs and he'd buy the already chopped garlic from the grocery even though it costs 3x as much as just buying garlic and chopping it yourself. He had that poor, lazy mentality like blacks do.

I grew up in a third world country and no one did this, no one ate dirt or raw starch,people actually cooked with real vegetables ;
The idea that seasonins is cheaper than fresh vegetables is a laughable myth since logically, seasonings is you paying for labor.
you can see this even on walmart's website.

He doesn't know what he's talking about. Of course a bottle of seasoning is more expensive, it lasts a long time.

 

[cybertoaster]

but many of them do it for "culture". Instead of having parents correcting them, they encourage them as something blacks do.

What part of "archaic" you didn't get? you know black people were the first to deviate from the original homo sapiens line right?

I grew up in a third world country and no one did this, no one ate dirt or raw starch,people actually cooked with real vegetables ;

I been stuck in third world countries and yes you guys do that because fresh stuff its comparatively cheaper, but its the opposite here. When I was in guatemala fresh peppers were always cheaper per serving, but dried pepper powder was more expensive in part because of the industrial process but also because it was imported so there are other costs involved.

you can see this even on walmart's website.
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If old habits die hard, how come every other race learned to get it's salt from boiling sea water?

That onion powder will season more food than the onions alone, its a bang-for-buck situation and there's the shelf-life, this shit lasts years while the onions unless refrigerated will last a few days at best. Again we're talking dumb poor people here, and also lazy who don't want to go to the store every day.

If you call them a nigger they are gonna start with the racism, if you call them poor and stupid thats actually gonna hit them harder because they know its true.

Onions are not more expensive than a container of onion powder seasoning, nor is garlic more expensive than a container of garlic powder seasoning. You don't know what you're talking about.

Like I told the other guy its not cheaper by weight its cheaper by serving, unless you're stupid enough to use a whole container in which case the fuck its wrong with you?

poor people generally are poor in a wealthy country like America because they don't plan ahead or make smart decisions with their money.

Never said they were smart.

he'd buy the already chopped garlic from the grocery even though it costs 3x as much as just buying garlic and chopping it yourself

That and peeled oranges, don't know what kind of idiot buys that.

 

[VeteranOfTheRetardWars]

On behalf of wypipo, I apologize for being able to enjoy foods that aren't oozing grease. I apologize for thinking that paprika, pepper, salt, rosemary, thyme, bay leaves, and fresh aromatics are seasonings. I furthermore apologize that we think there are ways to prepare vegetables that don't involve deep frying.
And most of all, I apologize that while you were in Africa, where both flavor and rhythm were invented, wypipo were doing gay shit like "advancing civilization" and "learning things".

 

[Dr. Ricearoni]

I'll defend putting hot sauce on shit, but only cheap shit. Buffalo wings are god's gift to earth but I'll fight anyone who busts out the basic bitch cayenne and butter sauce for a steak.

 

[HodgePodgeRogerDodger]

I feel like a lot of people are continuing myths about the origins of Southern Cuisine. Southern Food is a veritable mishmash of influence, certain spices and methods vary from European, Native American, African, or Mexican. I’ve seen people perpetuating lies that Fried Chicken was brought to Asia by black soldiers when they already had variations of it in 15th Century cook books. It’s basically just nigger worship being packaged and it’s frustrating because it’s just assumed rather than confirmed by any source. Nations influence each other’s cooking styles all the time, Tempura isn’t a Japanese invention and has roots in Portuguese abstaining of meat during Holy Days. The way it’s done is what irks me more than anything else.

A lot of the “worst cut” or “slaves were given the worst” is a lie, most of the dishes originate with people making due with what they had. Barbecue and slow cooking tough cuts is universal among poorer farming communities, the methods and spices can point out who has influence over a dish. Allspice, sumac, a lot of peppers, and wood onions typically pointed a Native inspiration. Middle Eastern Spices, Rosemary, and Parsley was usually a sign of Anglo, Scott, or Irish. African ones are usually Okra, African pepper, and tapioca from a root vegetable.
Most peasant food made do with what they had.

It pisses me off. There are a lot of good recipes that have their origins in a tradition of African cooking and slaves trying to recreate something in a strange land, but nigger fatigue gets to me because it just becomes “WE MADE DIS WE WUZ KANGZ”.

 

[JT Marlin]

Despite being 13% of the population, they consume 56% of all seasoning.

 

[DankSmoker]

the onions unless refrigerated will last a few days at best

Wtf are you doing to your onions? Just keep them out of the sun you tard.

 

[Tasty Tatty]

It pisses me off. There are a lot of good recipes that have their origins in a tradition of African cooking and slaves trying to recreate something in a strange land, but nigger fatigue gets to me because it just becomes “WE MADE DIS WE WUZ KANGZ”.

There were black slaves everywhere and its' the Americans who went insane. This dishes are Peruvian with African origin:


The last one is made of hearts, I suppose it was something rich people didn't eat. The seasoning is salt, pepper, cumin, and garlic and a special pepper. Honestly, Americans were really unlucky about their batch of slaves...Africa didn't send their best.

 

[teriyakiburns]

Wtf are you doing to your onions? Just keep them out of the sun you tard.

The priority for onions is dark, dry, cool. Keeping the in the fridge encourages them to grow because of the humidity. Just don't keep them near your potatoes; onions produce a gas that causes potatoes to ripen and sprout, even if you're keeping them well clamped. It'll make them rot in no time.

 

[reptile baht spaniard rid]

what is considered poormans food changes over time depending on what is cheap, plentiful, and long lasting.

Lobsters were poor food for people until we got the capability to transport them long distances.

 

[DankSmoker]

The priority for onions is dark, dry, cool. Keeping the in the fridge encourages them to grow because of the humidity. Just don't keep them near your potatoes; onions produce a gas that causes potatoes to ripen and sprout, even if you're keeping them well clamped. It'll make them rot in no time.

You gotta keep your apples with your taters to help mitigate sprouting. I dont know if onions have a buddy but I've never really had a problem with them, even old discounted ones. Maybe it's just my climate.

 

[HodgePodgeRogerDodger]

what is considered poormans food changes over time depending on what is cheap, plentiful, and long lasting.

Lobsters were poor food for people until we got the capability to transport them long distances.

With Lobster it was because it starts rotting immediately after it’s killed and prisoners were given a slurry of it with the shell crushed up. Fresh Lobster was luxury because of how hard it was to keep them alive at market.

There were black slaves everywhere and its' the Americans who went insane. This dishes are Peruvian with African origin:
View attachment 4959160View attachment 4959168
View attachment 4959220
The last one is made of hearts, I suppose it was something rich people didn't eat. The seasoning is salt, pepper, cumin, and garlic and a special pepper. Honestly, Americans were really unlucky about their batch of slaves...Africa didn't send their best.

Offal is something that is typically kind of a bell curve. Poor and rich people tend to love while the middle class avoid them due to being something gross. Chitlins need to be washed because otherwise you are eating fried pig shit, liver has a texture that turns people off, and Kidneys the same as liver.