- Joined
- Sep 29, 2022
No that actually does make more sense. But the difference is he's got a freeze dryer and so he needs to use it.Maybe I'm retarded, but if egg prices are so high wouldn't it make more sense just to buy powdered eggs in bulk to keep in storage rather than doing it yourself with currently expensive ones? Not to mention the risk of salmonella, even though Jack's probably immune to it now.
Hell, if he's so concerned about an upcoming egg shortage, why not just get some chickens after they move to a supposedly more rural area?
Here's an example. On Amazon you can get a 50 pound box of powdered eggs for $1499.00. Why you'd need that much is another story but still that's 50 pounds for $3500 less than he paid for his freeze dryer. And no need to use electricity to run it or anything else. Sure break that up and throw a bunch into your freeze dry bags with the oxygen absorber and they'll last for 25 years which is how long you'd probably take to eat that many powdered eggs.
Or go small. A 4 pound pail of powdered eggs that makes 144 servings only costs you $200. This faggot did 18 eggs and acts like it's a money saver.
Nah he'd just eat them for the salmonella.They’ll just die from jack’s neglect.
This is what most people don't get. The salmonella exists in the chicken's digestive tract. Not the eggs themselves. If the eggs are washed properly then the risk of salmonella is gone. If you're really paranoid just do this. Get a spray bottle and fill it with a 50/50 solution of bleach and water. Spritz your eggs in the sink and let them sit there for 30 seconds then rinse them off properly. This is what I do when making something that requires raw egg yolks or when making a meringue.Surprisingly, the chances of an egg with Salmonella are quite rare, the egg itself doesn't actually have Salmonella but the Chickens do. Salmonella is transferred from the chicken poop to the eggs shell, but they are washed off twice, once at the farm and another at the store. It's why it's safer to eat store bought eggs than local or your own eggs.