Niggers Eating Cornstarch - And any other weird nigger food related shit

they gon burn their starch
Now that I know they're microwaving it, if you search that on YouTube you can find tons of black women attempting to microwave or oven bake their cornstarch, packed into a paper bag and then sometimes wrapped in FOIL (at least you can do that in the oven, but why TF would you put foil in the microwave????) to try to make the "chunks". When it comes out either burnt or still completely in powder form, they say they don't understand what happened and why it's not working, then decide to post the video anyway. There are hilariously few successful attempts posted.
 
OH MY FUCK. Look at the fucking comments on this disgusting abomination! They all think this is normal! BOILING CRAB IN FUCKING ORANGE DRANK!?!!
Those niggers don't know wtf they're doing. Crab meat is a delicious delicacy. By pouring orange soda and 8000 tons of cayenne pepper and crab boil in it, you're ruining it. Nobody in Louisiana cooks like that, btw. Just some stupid niggers doing stupid nigger shit. All those niggers are outsiders anyway. They're not from here. They came from the sticks, somewhere like Arkansas, Alabama, or Florida, and they're trying to ape what we do. They don't understand that there is a method on how to prepare this stuff. It's a long tradition that they are not part of. They've never been part of it.
 
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You know what, if a culture drones on and on about its food it probably has nothing else to offer. Look at the French, only a culture which does nothing but create misery and destruction could convince the world that eating frogs and snails is fine dining. The Japanese's only cultural exports are war crimes, pedophilia and sushi. Indians love to boast about their cuisine because they can't figure out indoor plumbing.

Meanwhile the British conquered the world on toast sandwiches and baked beans. Americans (the white ones) have been dominating the globe on a steady diet of pizza and diet coke since WWII. Now the Chinese are poised to take over and they eat whatever they can find crawling around their apartment.

I theorise that black Americans fixate on their food being superior to what whitey eats because there is literally no other realm in which it is even arguable that they are doing better.

Except sports.

and the size of their dicks, allegedly of course.
 
But we can all agree, cornstarch is so delicious you can't even exercise the patience to carefully unwrap the brick of "crunchy pieces" purchased at a premium. We don't be having the time for that, mmmmmm.
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40 fucking dollars for pressed/hardened cornstarch cut with baking powder. 'Dove coconut scent?' Are they adding soap scents to something you're supposed to consume?
Wat da fak
 
Corn starch. The stuff that makes pudding assume its jelly like form when properly boiled, but barbeque sauce has it to make it more sloppy.

Dry starch is like dry wheat, can burn very well. But wet one, wouldn't it lump up in their monkey stomachs?
 
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40 fucking dollars for pressed/hardened cornstarch cut with baking powder. 'Dove coconut scent?' Are they adding soap scents to something you're supposed to consume?
Wat da fak

A lot of black people buy heavily scented soaps, lotions, laundry detergents, etc. And I mean to the extreme. I once had a black roommate that got pissed at me because I disposed of some Lysol that she left in a bucket for hours, to the point that the fumes were fucking up my eyes, nose, and lungs. It was a huge bucket too, like she poured the whole damn bottle in. Also once went trick r treating and nearly puked at a black family’s house because the scents of laundry detergent and fabric softener were so strong that a huge whiff got into my mouth. I wasn’t even in the house and it was that intense. I’ve been in laundromats that smelled less soapy.

I get liking scent, but I find using scented everything ridiculous. Especially since so many end up smelling like shit anyway between all the different strong ass scents combining. That, or menthol cigarettes or weed scent take over as the main note on top of it. The idea that for some even cornstarch requires soap scent for flavor is fucking me up. What nutritional deficiency makes you want to eat soap? Or is it a holdover from constantly tasting Tide fumes?

Those niggers don't know wtf they're doing. Crab meat is a delicious delicacy. By pouring orange soda and 8000 tons of cayenne pepper and crab boil in it, you're ruining it. Nobody in Louisiana cooks like that, btw. Just some stupid niggers doing stupid nigger shit. All those niggers are outsiders anyway. They're not from here. They came from the sticks, somewhere like Arkansas, Alabama, or Florida, and they're trying to ape what we do. They don't understand that there is a method on how to prepare this stuff. It's a long tradition that they are not part of. They've never been part of it.

Huge PL but I still have several relatives in Acadiana. Showed my Cajun mother that is very anal about what goes in gumbo that video as a “look at this shit” thing. To say that she was not amused was an understatement.
 
Yesterday I watched a YouTube video from Daym Drops, who is very black. I actually really like him.

In this video, he revisited Chuck E. Cheese and talked about the conspiracy theory, which he totally believed, about these restaurants recycling old slices to save money.

This isn't really a black thing, a lot of people bought into this. But it really shows us how far removed people are from making their food.

Pizza is incredibly easy and fun to make from scratch at home, yet so few people have ever done it.

If they had, they would know it's not possible to make a pizza minus one slice. If you were going to make a whole pizza, remove a slice, and then add an old slice, how is that saving money? You still had to make all the slices.

It gets me so worked up, I almost posted homemade bar pie pizza in this thread.
 
If they had, they would know it's not possible to make a pizza minus one slice. If you were going to make a whole pizza, remove a slice, and then add an old slice, how is that saving money? You still had to make all the slices.
who says you gotta go that route? surely you can just save uneaten slices and serve them all in one pizza, or just sell one to anyone coming for a single slice

this kinda thing is pretty fun to believe and look into regardless or how logistically possible it seems
its funny
 
I get liking scent, but I find using scented everything ridiculous. Especially since so many end up smelling like shit anyway between all the different strong ass scents combining. That, or menthol cigarettes or weed scent take over as the main note on top of it. The idea that for some even cornstarch requires soap scent for flavor is fucking me up. What nutritional deficiency makes you want to eat soap? Or is it a holdover from constantly tasting Tide fumes?
Strong artificial scents overlapping is extremely nauseating. Guys at my work will stuff the fleet pickups full of every kind of car scent thingy under the sun and Lord help the unprepared fucker who takes the wrong truck somewhere. At least no one at work is black.
 
who says you gotta go that route? surely you can just save uneaten slices and serve them all in one pizza, or just sell one to anyone coming for a single slice

this kinda thing is pretty fun to believe and look into regardless or how logistically possible it seems
its funny
It is funny and it is fun to think about.
 
Apparently it's a southern thing, as I recently found out that my father whos family comes from Alabama seems to think you're supposed to at least rinse your chicken off before cooking.

Thank god he doesn't use bleach and soap at least.
Makes sense.
I rinse chicken whenever I pull it out of the package before cooking, I learned that from my mother, who learned it from her mother, who lived in Oklahoma during the depression....

I don't do that for any other meat, and I sure as fuck don't use anything other than water to do so. Rinsing off the butcher goo does make a bit of sense at least. Using any sort of chemical to do so does not.
 
If they had, they would know it's not possible to make a pizza minus one slice. If you were going to make a whole pizza, remove a slice, and then add an old slice, how is that saving money? You still had to make all the slices.
Seriously, the real scummy shit low-rent pizza places do is bad enough you don't have to make up stuff. It mostly involves the toppings. Or returning a floor pizza into intact enough of a state to cook it. Hey the heat is going to kill the germs anyway. Recycling slices sounds like way more trouble than it's worth.
 
You know what, if a culture drones on and on about its food it probably has nothing else to offer.

American blacks go on more about than just food, they also talk about their "art" and "music". It's part of the "whitey has no culture" cope, if not the more recent "whitey stole our culture" cope.
 
American blacks go on more about than just food, they also talk about their "art" and "music". It's part of the "whitey has no culture" cope, if not the more recent "whitey stole our culture" cope.
The nigs that spout the whole "dumb smelly cave beasts stole our culcha and our pyramid space sheeiiiips" thing really dont think about what that implies about them
 
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