Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[ZipDisk]

At least Junior had thumbs. He always looked so lost in the videos when he was young. Unlike now, where he is confidently Junior. Energy drinks included!

 

[Adamska]

Has Jack ever given any kind of explanation/justification for why he thinks HOPE needs to wear the harness all the fucking time?

He's a lazy neglectful bastard and my guess is so they don't ever have to catch her and put her into it ever again.

Also the newest Fat on the Go:

He sounds horrendously fucked up in it; like super slurred and rough. Other bits include his intent staring at the receipt and being forcibly redirected by mommy-wife to where his chicky-wrap's price is. Also a salad that is so filled with meat I swore it was just some sort of chicken bowl or entree.

 

[Tiresome]

Jesus christ he's failing. He has lost so much function. The fucker is fifty-five years old and he's barely hanging on to his "career." If he somehow keeps being wheeled around the kitchen and his favorite fat parlors, it's going to be a sideshow as he slowly, agonizingly continues to fall apart. If Tammy finally just gives up on Jack's YouTube dreams for him...it's been real, guise.

 

[densedance]

He does look bad. He does sound bad.

But this cunt will live longer than KiwiFarms.

 

[beautiful person]

Cilantro in bruschetta...

Watching Jack Jr. brush on coconut oil while talking shit about olive oil, I thought I was going to stroke out harder than Jack did. And pre-minced garlic? FAKE ITALIAN!

Late-ish, but I just caught back up with the thread. Olive oil is literally one of the healthiest oils you can use and consume. It's part of why Mediterranean people are considered to have one of the best diets in the world. It also has a very distinctive taste that is essential in certain dishes. Coconut oil also has a very distinctive taste that makes literally no sense in Italian food. Like, what the fuck.

I feel like the £2 that I gave the local Catholic (Chinese) church to light a candle for him was well spent.

Thank you for your service

 

[densedance]

 

[Trig.Point]

Late-ish, but I just caught back up with the thread. Olive oil is literally one of the healthiest oils you can use and consume. It's part of why Mediterranean people are considered to have one of the best diets in the world. It also has a very distinctive taste that is essential in certain dishes. Coconut oil also has a very distinctive taste that makes literally no sense in Italian food. Like, what the fuck.

In the early 90's in Ireland Olive Oil started to appear for the first time. It needed a massive push for people to move away from lard, vegetable oil and maybe Margarine for cooking. Even though due to how the EU worked Olive oil was actually cheaper than the alternatives.

The issue was that Olive Oil has a flavor to it, and the Irish weren't used to cooking oil doing anything other than just being essentially grease.

Actually after it was first introduced Neutral flavour cooking oils like sunflower or rapeseed started to be marketed, in Ireland specifically as being neutral flavor (bear in mind Ireland had been an extremely poor country).

What I'm saying is that Cooking Oil being part of the flavor profile of a recipe, rather that just as a substance you need to cook, is a relatively new concept in parts of the world.. Jack is a dumb fuck, that can't understand the basic concepts of the modern home cook. So it's important not draw any lessons from what he does.

 

[AnOminous]

Late-ish, but I just caught back up with the thread. Olive oil is literally one of the healthiest oils you can use and consume. It's part of why Mediterranean people are considered to have one of the best diets in the world. It also has a very distinctive taste that is essential in certain dishes. Coconut oil also has a very distinctive taste that makes literally no sense in Italian food. Like, what the fuck.

Meanwhile coconut oil also has a distinctive flavor and is not only completely incompatible with Italian food, but as with most tropical oils that are solid at room temperature, it is packed with saturated fatty acids. Arguably it isn't even an oil, just a solid fat like lard. So he exchanged one of the healthiest oils you can consume for one of the worst. Basically heart attack oil in the quantities used in bruschetta.

 

[Falcon Sebben]

View attachment 5130756

Like this faggot knows what women want.

No. He's just salty because Jason Momoa isn't acting like the hunky man he wants to fuck him up the ass.

 

[Trig.Point]

Meanwhile coconut oil also has a distinctive flavor and is not only completely incompatible with Italian food, but as with most tropical oils that are solid at room temperature, it is packed with saturated fatty acids. Arguably it isn't even an oil, just a solid fat like lard. So he exchanged one of the healthiest oils you can consume for one of the worst. Basically heart attack oil in the quantities used in bruschetta.

In the UK and Ireland you see the shit tier daytime cooking shows, using Coconut oil often using weird contorted explanations for why they're using it (they're all the PR companies can afford). You see it a lot in the German supermarkets for some reason. I've seen it bought as a novelty, and then when it was discovered it had a bland yet overpowering flavor just discarded at the back of the cupboard. I noticed some people weren't entirely comfortable with the idea of an oil solid at room temp that didn't have to be refrigerated.

Anyway long story short, there's no point to it, when there's Lard/Margerine, Olive Oil and Rapeseed oil. Suitable for cooking to a wide range of temps, with a decent flavour and available for pennies.

 

[AnOminous]

Anyway long story short, there's no point to it, when there's Lard/Margerine, Olive Oil and Rapeseed oil. Suitable for cooking to a wide range of temps, with a decent flavour and available for pennies.

Other than the salt, the fact they deep fry packaged ramen noodles in it to dry them out is part of why those are so unhealthy. Tropical oil in general, with palm oil being the most common.

 

[Gorillion others]

Meanwhile coconut oil also has a distinctive flavor and is not only completely incompatible with Italian food, but as with most tropical oils that are solid at room temperature, it is packed with saturated fatty acids. Arguably it isn't even an oil, just a solid fat like lard. So he exchanged one of the healthiest oils you can consume for one of the worst. Basically heart attack oil in the quantities used in bruschetta.

It coagulates at cold temperatures. It really is just lard.

 

[DeadwastePrime]

Other than the salt, the fact they deep fry packaged ramen noodles in it to dry them out is part of why those are so unhealthy. Tropical oil in general, with palm oil being the most common.

the fresh made/air dried ramen noodles are great tho. wish i could easily get my hands on those more often

 

[Marisa]

"it was just a live action cartoon"
at least he is consistent

 

[Falcon Sebben]

Other than the salt, the fact they deep fry packaged ramen noodles in it to dry them out is part of why those are so unhealthy. Tropical oil in general, with palm oil being the most common.

Any fat that's solid at room temperature, also known as a saturated fat, is bad for you. Any fat liquid at room temperature, also known as an unsaturated fat, is better for you. And margarine is the absolute worst.

the fresh made/air dried ramen noodles are great tho. wish i could easily get my hands on those more often

The fried ones are why they're "instant". It takes just some boiling water and a minute or two until they're ready.

But yes real hand pulled noodles are always the best.

 

[roo farmer]

The issue was that Olive Oil has a flavor to it, and the Irish weren't used to cooking oil doing anything other than just being essentially grease.

When Ultra-Premium (i.e. Olive Oil made from actual olives) was first introduced to Germany, the German consumer was so unfamiliar with the spicy burn of genuine olive oil that they reported the manufacturers to their consumer protection agency thinking it was contaminated. The Germans were used to seed oils colored green for olive oil.

Olive oil tastings sound like the most soy-boy bullshit in the world, but you should go to one. Good olive oil has a strong taste like pepper or mustard. It burns in the back of your throat like wasabi, while being nothing like wasabi. Genuine olive oil somehow resurrects freezer burnt meat, and tastes better than butter on popcorn. You do need to spend at least $40 per liter, anything less is probably colored seed oil, but I think it's worth it.

 

[Falcon Sebben]

Genuine olive oil somehow resurrects freezer burnt meat, and tastes better than butter on popcorn. You do need to spend at least $40 per liter, anything less is probably colored seed oil, but I think it's worth it.

Always use about 50% butter and 50% EVOO on popcorn and if you've never used nutritional yeast on popcorn you don't know what you're missing.

And yes, good EVOO is going to cost you.

 

[AnOminous]

Always use about 50% butter and 50% EVOO on popcorn and if you've never used nutritional yeast on popcorn you don't know what you're missing.

Nutritional yeast on popcorn is the absolute bomb, yo. Also has a giant punch of B vitamins. They try to advertise it as tasting like cheese. Ignore this, you'll be disappointed if you believe that. It tastes like nutritional yeast, which is delicious.

 

[densedance]

 

[ZipDisk]

The slur continues to grow. What used to be jackisms now no longer resemble english. bonely doubone. ducup cheese.

"you have to use your hands." But you can only use one Jack!

deeserbebberdanidaught

One thing that bothers me about CWJ is how he always cuts out the parts he finds boring. AKA, THE COOKING.

Why did he add a network bug to his video? Oh, it's an actual bug, and it's on all the videos now. Annoying.