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Washing meat sucks out fats and other compounds that give the meat flavour. It's no wonder they have to drown everything in spice mixes and hot sauce; they're turning their meat into soggy cardboard.
Yeh, but did dey wash dey meet?The Haitians are a page ahead of their counterparts in the U.S.A. and have already advanced to eating other people, which I find culturally superior to eating dirt, if slightly more uncouth.
If you can get them fresh and take the stems out they are much better. But I have to agree Turnip greens are way better. I grow mustard, spinich, rape, kale, and turnips. I mix the greens and fry them with fatback grease. it's my favorite food. I swear I could eat it for every meal.I dislike collard greens because they have lots of twig-like crap strewn throughout it.
Mustard greens and turnip greens are both much better.
Speaking from experience a lot of it isn't really Cajun or Creole. That is a highly specific cuisine that these people by and large have no connection to, though if you look at a lot of African American names sideways you might see some French in all the nonsense apostrophes.It's been said before that a lot of "black" food in the us is just southern food, particularly louisiana-french-style food, where fried meat and seafood would have been common fare. It's safe to say that they have a cargo-cult mentality toward food culture and preparation.
Niggers are mad that white people can make delicious food with a few basic ingredients instead of an entire can of Old Bay.Seasoning police going after Burger Sauce recipes.
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Are they seriously complaining about premade seasoning blends when they make using Lawry's, dehydrated onions (contains wheat and soy), and hot sauce a badge of racial supremacy?Seasoning police going after Burger Sauce recipes.
View attachment 5147286
yes, el guapo.Are they seriously complaining about premade seasoning blends when they make using Lawry's, dehydrated onions (contains wheat and soy), and hot sauce a badge of racial supremacy?
Do niggers even have a famous chef? I mean with all the Julia Childs, Pepins, Gordon Ramseys, and even that weakling faggot cuck who necked himself (Bourdain), you think they could afford to push one nigger into the famous chef limelight, but I have never seen one.Niggers are mad that white people can make delicious food with a few basic ingredients instead of an entire can of Old Bay.
Ainsley Harriott. You're welcome.A
Do niggers even have a famous chef? I mean with all the Julia Childs, Pepins, Gordon Ramseys, and even that weakling faggot cuck who necked himself (Bourdain), you think they could afford to push one nigger into the famous chef limelight, but I have never seen one.
Their names are Aunt Jemima and Uncle Ben, racist.A
Do niggers even have a famous chef? I mean with all the Julia Childs, Pepins, Gordon Ramseys, and even that weakling faggot cuck who necked himself (Bourdain), you think they could afford to push one nigger into the famous chef limelight, but I have never seen one.
Wow. Never heard of him. Maybe racism kept him down.Ainsley Harriott. You're welcome.
It's making fun of calling it a secret sauce. The starterpack was posted(or reposted) by a bipolar polyglot from the Tacoma, Washington area who knows Esperanto.Are they seriously complaining about premade seasoning blends when they make using Lawry's, dehydrated onions (contains wheat and soy), and hot sauce a badge of racial supremacy?
>uh yeah it's veganSeasoning police going after Burger Sauce recipes.
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Niggers, redditards, same thing when it comes to mocking "white" cooking.>uh yeah it's vegan
>fresh basil
This probably wasn't the Seasoning Police, it was probably a white Redditor.
Yeah, it should be called Rose Marie. Just needs some paprika and a little pepper.It's making fun of calling it a secret sauce. The starterpack was posted(or reposted) by a bipolar polyglot from the Tacoma, Washington area who knows Esperanto.