Niggers Eating Cornstarch - And any other weird nigger food related shit

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Do niggers even have a famous chef? I mean with all the Julia Childs, Pepins, Gordon Ramseys, and even that weakling faggot cuck who necked himself (Bourdain), you think they could afford to push one nigger into the famous chef limelight, but I have never seen one.
They filter themselves out in disgust when they find out chefs don't wash they chicken.
 
oh my god, friend of mine showed me something new, it seems that they're eating baby powder now. like, talcum johnson and johnson baby powder FxrAJeDacAE7rUM.jpeg
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They'd have conniptions if they knew what Ainsley does with unwashed chicken.
Is this washin dey chicken a hood rat thing? Because I've never seen an actual black cook do this retarded shit and hadn't even heard of it until it recently started being memed around by Groid Twitter.
 
oh my god, friend of mine showed me something new, it seems that they're eating baby powder now. like, talcum johnson and johnson baby powderView attachment 5147971
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Corn starch is, at least, something edible. There's edible clay if you're into that or don't have anything else. This is an eating disorder. They need therapy and a megadose of multivitamins. Probably one of those chew toys for autistic children, too.

Are there crunchy stim toys?
 
Case in point: Gordon Ramsay fucking up a grilled cheese.
I actually don't disagree with the general idea of using an unusual bread. A panini style bread like ciabatta works pretty well especially if you have a press. Nor is the general idea of experimenting with different cheeses. But they really have to be the kind of cheeses that get gooey. This is why the classic with just white or wheat bread with shit like Kraft singles is perfect.

Ramsay's cheese choice was abysmal though and completely ruined the sandwich. One of his few Scalfani moments.

Even though I used burgers as an example, I think his burger was actually pretty solid, although not the kind I usually like myself. Again, though, my problem is he did too much stuff to the meat. The meat should stand on its own. I might add salt, pepper, garlic powder, soy sauce, or even fish sauce, but it should stay simple.

The more you do to the meat, the more it turns into a meatloaf shaped into patties instead of a hamburger.
 
This is why the classic with just white or wheat bread with shit like Kraft singles is perfect.
Counterpoint: American "cheese" is a crime against food and white bread is rather bland and mushy. Using different breads for firmer textures may not be necessary, but I will definitely stand by people wanting to use more flavorful and better-textured cheeses like mozzarella, provolone, cheddar, or gruyere.
 
Counterpoint: American "cheese" is a crime against food and white bread is rather bland and mushy. Using different breads for firmer textures may not be necessary, but I will definitely stand by people wanting to use more flavorful and better-textured cheeses like mozzarella, provolone, cheddar, or gruyere.
I definitely agree and do those (or a blend) sometimes with a firmer bread or make tiny sandwiches with sliced baguette bread.

But the comfort food kind of grilled cheese is really simple and basic, the kind you can dip in a bowl of Campbell's tomato soup. Kraft, generic (so long as it is not a really bad store brand or completely not cheese at all), Velveeta, and one of my favorites as a kid was one of the poor kids' families got these giant blocks of government cheese (actual American processed cheese that mainly consisted of whatever was being bought up because of bad government policies resulting in too much cheese being made which was then melted down and recombined into this stuff).

It made great grilled cheese.

People went from calling him names like "bowl cut" and "welfare child" to trying to get invites.

Ronald Reagan took a lot of shit for that government cheese but it was great stuff.

I think people would hate "American cheese" a lot less if they called it something different because it excels at a couple of things, like topping a burger or making grilled cheese, or as one ingredient of macaroni and cheese (it is pretty good at getting less meltable cheeses to cooperate).

I should also note there's a difference between American cheese, which is a processed but actual cheese, and stuff they're not allowed to call cheese at all but have to call something like "cheese food product."
 
Basic search: "Ainsley Denzil Dubriel [lol] Harriott MBE (born 28 February 1957) is an English chef and television presenter."
Ainsley had his ancestry traced on "Who do you think you are?" and he is a direct male-line descendant of a British slave owner (who had the name Harriot), so it's not completely fictional. Nobody calls Bob Marley a "British musician", however.

Somebody mentioned Julia Child. She actually advised people to wash chicken (with water). The Tiktok niggers are following old, since disproven advice, that they've then passed on without understanding it (and added their own misunderstandings, like using soap and bleach).
 
Counterpoint: American "cheese" is a crime against food and white bread is rather bland and mushy. Using different breads for firmer textures may not be necessary, but I will definitely stand by people wanting to use more flavorful and better-textured cheeses like mozzarella, provolone, cheddar, or gruyere.
Best grilled cheese I make is Velveeta sliced cheese, extra sharp Cheddar and Havarti on Sourdough. Its a beautiful combo. Put the cheddar in the middle because it doesnt melt as well.
 
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