You are clearly sent from Hell. No offense.
Do not discount the value of a salad for breakfast. Not kidding. Spinach-based. Couple handfuls of spinach, tomatoes (get a pack of cherry/grape (heritage/multi-colored is fun) tomatoes, slice each in half and throw in. One or more kinds of sweet peppers (green, red, orange, yellow, doesn't matter). Those^ give color, texture, nutrients, interest. Onion, chopped to your preferred size (I like a lot; ymmv). Feta (or shredded parmesan/Romano) is an option, and yes, I often throw in some croutons (more or less, depending on mood or guilt).
Corn, too. Buy frozen; microwave; add to salad.
You can cut up a bunch of vegs at once (and even cook the corn) and the cut/cooked vegs will be OK in containers in the frig for a couple of days -> minimizes morning effort.
(Leftover chicken or other meat if you have/must)
Over the salad, a lean vinaigrette: get a jar with a lid. Red wine vinegar (or balsamic, if preferred) (lots), olive oil (little), mustard, oregano, parsley, basil (or some kind of "Italian blend"), black pepper. Buy chopped garlic in jars and add to mix if you like. Shake; pour.
Toss.
Right there you have fiber, iron, vitamins (A & K?) and some/a lot of protein to start your day. A little fat to sate the taste buds. And a taste for "pure" ingredients.
Also, that^ is a pretty rich salad, so you can pare back on what's included if that's too much goodness to face at 8/9 am. Cut croutons/cheese, easy.
Have with black coffee and at least 16-20 Oz of water and vitamins of choice.
Alternative/supplement if available: a shit-ton of fresh fruit. Berries are your friend. Just rinse; no cutting required, and good vitamins.
It's even OK to have a berry dessert after your salad breakfast. Eat with your fingers. It's slower and lasts longer.
Other breakfast winners: scrambled eggs. Protein will fill you.
That's why the microwave is the best weapon you have.
100%. Frozen broccoli, peas, beans, corn.
Yes, I add butter to broccoli. Don't buy any pre-sauced anything.
Beans are also great sautéed with garlic (powder or garlic salt in a pinch) and a very small amount of olive oil (you really don't need much). Pepper if you like.
Even my kids used to like those sautéed beans, or the microwaved broc, as snacks, and I didn't exactly run a stringent household. They're just that good.
However, I replaced my caffeine fix with coffee, and I drink it with a lot of cream. So I've added a lot of liquid calories to my diet and I drink as required to stay caffeinated throughout the day.
Couple thoughts:
Switch to milk. Best way: heat the milk (stove or microwave) to at or near- scalding [experiment, but when it's actually scalded it takes on a...warmer, fattier? smell. If you heat it on the stove, it can start to bubble, though not necessary.]. If your coffee isn't fresh/super- hot, heat it as well before adding milk for best flavor. But either way, combine milk and coffee. If it's cool enough to gulp, it's not hot enough.
You'll use more milk than you did cream. But you can start paring it back if you're having a lot/concerned on calories. Prob 2% is best for the milk. Still get some fat so it's luscious in your mouth, but you'll get more protein due to volume, so more satisfying to your actual body. Skim isn't very satisfying, ultimately.
Before you have the next cup, consider whether you actually need a full cup. Ideally, a person would want to lower tolerance, both for health, and for maximizing effectiveness/efficiency. So maybe a half cup for the next go, or alternate black and milky.
Drink a lot of fucking water. Not enough water can make you sleepy.
Spend a little money on really good coffee. Experiment. If you don't buy whole bean and grind it for each pot, consider it. A decent grinder doesn't cost much. I mention this because if you're a) savoring the flavor/making a really good cup of coffee, you'll be more psychologically satisfied and less inclined to slam another cup; and 2) you might find that you enjoy it black sometimes, or with less high-calorie additives (whether cream or milk). And before you toss back the usual amount, consider taking some sips then giving it 5 or 10 to hit before gulping the rest. Might find you need less than you thought. That goes especially if you're kind of keeping it going through the day.
And on that note, getting enough sleep will absolutely help with being able to do weight loss. If you don't get a lot of sleep, or sleep poorly, addressing that at least some days will, if you pause and think, help reduce the need for caffeine - and to wind back to topic, will likely mean fewer liquid calories.
Tea is great. Mate (Yerba mate) is worth exploring. If you go for tea, you can pick kinds of decreasing caffeine (mate > black > green > white) through the day so you're not getting propped up to stay up so late you don't get enough sleep.
Physically, a few minutes' break every so often to do a few sit-ups or push-ups will help reinvigorate and wake you up -> less caffeine needs. I'm not even talking "work out" - just a few of those [whatever is your bandwidth] gets things going and a bit of energy, maybe enough to delay the next hit. That kind of exercise isn't going to make you lose weight due to calorie expending, but it can do a little toning (never bad) plus wake you up so help re-route neural habits.