- Joined
- Feb 1, 2021
Got to love how Jack is impressed by everything that is normally considered bad in a restaurant.
Gigantic menu = GUD
Food coming out within 2 minutes of ordering = GUD
Piping hot food that's clearly been microwaved = GUD
We also got a new bit of sage restaurant wisdom. Mexican restaurants quality comes from salsa, Chinese restaurant quality comes from orange chicken. You can tell how good they are by the quality of their entrée, imagine that.
