Niggers Eating Cornstarch - And any other weird nigger food related shit

[pork and beans]

Dude, try it if you have the chance. Virtually every food is worth trying at least once, especially "strange" food. I would've never discovered that casu marzu and caglio di capretto are actually delicious otherwise.

Maybe give raw cornstarch a skip, though

Yeah, i've never seen anything besides olive oil in the average sardinian household, except maybe some vegetable oil for deep-frying.

LMAO will do. I don't know if I have the guts for casu marzu yet to be honest. Although mold is disgusting and yet blue cheese is incredible.

And same, I think the only times i've used butter in the kitchen is to butter molds and very rarely on toast. Sunflower oil for baking but even then most people I know have also used olive oil for that plenty of times. 'Tis the tradition...

Spoiler: derrailing sperg about deepfrying

On the topic of deep frying, there's this guy that owns a churro shop whose tiktoks got super viral a couple of months ago because he filmed his process of frying the churros and the oil he uses isn't the usual extra virgin olive oil but instead orujo olive oil, which has a way darker color. people started messing with him and jokingly insisting that it was dirty motor oil.
He got really angry and made a lot of videos about the comments, then spent money to film a video of him going to the place where the oil itself was made and receiving a tour. good times

 

[Stoneheart]

If two populations aren't able to have fertile offspring, that's usually sufficient to call them separate species, but it isn't necessary.

Thats how Species is defined and its very necessary...
There is still some debate because there is alot of pseudoscience and grifting in biology.

Sounds like basically ghee.

Ghee is cooked for longer.

mediterranean countries disagree olive oil is great for cooking

Yeah and most of their food is not good... but what can you do if you dont have enough cows to make butter...

 

[pork and beans]

most of their food is not good...

eat spanish food that isnt the typical paella and patatas bravas and you'll realise how untrue that is bro trust
i bet greeks and croatians probably have great stuff too but dont quote me on that

if you dont have enough cows to make butter...

and if you dont have enough olive trees to make olive oil....

 

[AnOminous]

There's some very good african food, like Jollof Rice or Thieb, but fufu definitly isn't.

Ethiopian is great. I used to feel guilty because I was eating it when Ethiopians couldn't. Then I realized the savor in the flavor was you were literally taking the food out of an orphan's mouth and laughing at them while you ate the food they didn't have.

 

[The Feline Solution]

I used to feel guilty because I was eating it when Ethiopians couldn't.

Yeah and most of their food is not good...

Pleb opinion.

 

[Battlecruiser3000ad]

And same, I think the only times i've used butter in the kitchen is to butter molds

I always used lard for that, with great results. With added breadcrumbs for cakes, esp. if in intricate molds.

 

[Dylan]

Nutritional value of potatoes is just calories derived from starch, it's high calorie filler.
Beef and potatoes are superior to chicken and rice in every aspect.

 

[Cuntspiracy Man]

Nutritional value of potatoes is just calories derived from starch, it's high calorie filler.
Beef and potatoes are superior to chicken and rice in every aspect.

every aspect except taste

 

[teriyakiburns]

Nutritional value of potatoes is just calories derived from starch, it's high calorie filler.

The skins also contain a bunch of protein, vitamins, and trace nutrients. You want to get mature potatoes with thick skins and then scoop out most of the starch to get the most nutritional benefit out of them. You can use the inner as a soup thickener, or as a side for a different meal.

 

[Dylan]

The skins also contain a bunch of protein, vitamins, and trace nutrients. You want to get mature potatoes with thick skins and then scoop out most of the starch to get the most nutritional benefit out of them. You can use the inner as a soup thickener, or as a side for a different meal.

Excuse me, but you're a moron who skipped biology class. You can safely set all protein values of non animal food to 0, since your body is never going to use any of that because plant proteins build plant tissues, in fact if any such protein would bypass protective barrier of your body and end up in blood stream, you will receive autoimmune response.
Nutrition of plant matter, with exception of roots and fruits, is abysmal, and the skin you're so autistically fixated on can hardly digest properly.
You're better of eating that cornstarch, just don't forget to put batteries out of smoke detector for the fitting background music.

 

[HodgePodgeRogerDodger]

Potato’s are basically the perfect peasant food. They’re a way to get calories and nutrients when have few other sources.

They also taste great and are really good say to make into anything to compliment your meal. The Conquest of the Aztecs, the introduction of massive plagues to the Americas, and the slave trade was worth getting the potato and the tomato.

 

[Dylan]

I need to remind you, amerimuts, that there is a very good reason why the whole world has a very low esteem for your intelligence.
It starts with education bordering that of the third world and ends with waste being purposed as food.

 

[teriyakiburns]

Excuse me, but you're a moron who skipped biology class. You can safely set all protein values of non animal food to 0, since your body is never going to use any of that

Proteins aren't just sucked into the blood stream, but are broken down in the gut into amino acids that are used to synthesise new proteins and other structures the body needs. Plant proteins have poorer bioavailability than animal proteins, but that doesn't mean none.

It's also amusing that you fixated on proteins and ignored mention of all the other micronutrients potato skins contain.

And for the record? Not American.

 

[Cuntspiracy Man]

i definitely choose to come on this forum to sit in on a less educational and significantly more autistic health class....

 

[NOT Satoshi Nakamoto]

Niggers should have their own forum for all the various retarded shit they do. Corn starch, fire alarms, the way they talk.

No single nigger is interesting enough to be a lolcow, but they're definitely a race of lolcows.

 

[Jacknife]

Nutritional value of potatoes is just calories derived from starch, it's high calorie filler.
Beef and potatoes are superior to chicken and rice in every aspect.

Unignoring this fagget to like his post

 

[WonderWino]

Truly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet

The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well

 

[Balalaika Z Bree]

Truly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet

The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well

It could be so much worse. She cooked it, took care to dry it off before she began deep frying.

I think the pork belly, while high in fats, mostly unsaturated, has a good amount of high quality protein so it's infinitely better than factory produced meat replacements or carb-laced deep fried rubbish.

I think you'd need to sweat a lot to need that much salt with every dish, but again, the processed shelf stabilized rubbish sold in fast food and bodegas/convenience stores in ghettos is full of salt and anti-oxidants etc.

This isn't particularly hood in short.

 

[The Feline Solution]

Truly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet

The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well

I'd eat that and enjoy it. Then again i'd probably eat Auntie Fee's kitchen sink chicken, too. Also, par-boiling fatty meat like that before frying or putting it in the oven to get a better, more crunchy crust is a technique used by chefs all over the world, hardly a hoodrat thing. Usually you only use salted water, though and only put it on a simmer and only the fatty side is submerged. I admit i only clicked the video after posting and am editing my post now. It's 3 AM. I need to sleep.

Point stands, that's some good eating and not hoodrat shit.

 

[AnOminous]

Also, par-boiling fatty meat like that before frying or putting it in the oven to get a better, more crunchy crust is a technique used by chefs all over the world, hardly a hoodrat thing.

That's how you prepare pork belly (minus the salt). Also it lets you sieve the scum off the surface that can give it a funky taste.