Niggers Eating Cornstarch - And any other weird nigger food related shit

That's how you prepare pork belly (minus the salt). Also it lets you sieve the scum off the surface that can give it a funky taste.
I do it with pork shoulder with the fat on when i'm cooking Krustenbraten (picture not mine, i just have no idea how to translate Krustenbraten properly):
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Something like crust roast. I imagine the fat layer gets nice and crispy.
Yeah, that would be the literal translation but i am not sure if non-germans would know what kind of a dish that is or call it that. Could've gone with roasted pork shoulder, i guess, but that could be a couple of completly differently prepared dishes, too.
 
i bet greeks and croatians probably have great stuff too but dont quote me on that
GReek food is super fatty and croat food is like italian food just better(they are the better italians after all).
eat spanish food that isnt the typical paella and patatas bravas and you'll realise how untrue that is bro trust;)
the spaniards are just inferior to the break away Iberians...
Francesinha is the perfect sandwich and im very sure that every merican will come to that conclusion.
 
Truly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet

The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well
Sounds like she's trying to maintain ketosis, fool. She'll be shredded in no time
It could be so much worse. She cooked it, took care to dry it off before she began deep frying.

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I think the pork belly, while high in fats, mostly unsaturated, has a good amount of high quality protein so it's infinitely better than factory produced meat replacements or carb-laced deep fried rubbish.

I think you'd need to sweat a lot to need that much salt with every dish, but again, the processed shelf stabilized rubbish sold in fast food and bodegas/convenience stores in ghettos is full of salt and anti-oxidants etc.

This isn't particularly hood in short.
I'd say she juts used way to much bottled seasoning but at least she used actual veggies
 
I do it with pork shoulder with the fat on when i'm cooking Krustenbraten (picture not mine, i just have no idea how to translate Krustenbraten properly):
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Reminds me of ribbe, Norwegian ribs. So fucking good. It's not that hard to make, it just takes a while, the hard part is getting the cut. In Norway it can be found in any store around christmas and it won't cost much.

Before
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After
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Oh it's so good. The vegs and juices it cooked with can be made into an excellent sauce.
 
Reminds me of ribbe, Norwegian ribs. So fucking good. It's not that hard to make, it just takes a while, the hard part is getting the cut. In Norway it can be found in any store around christmas and it won't cost much.

Before
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After
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Oh it's so good. The vegs and juices it cooked with can be made into an excellent sauce.
Oof, that looks fucking good. Same scouring on the skin as on Krustenbraten, same for how to make sauce for Krustenbraten, just a different cut of pork.
 
Oof, that looks fucking good. Same scouring on the skin as on Krustenbraten, same for how to make sauce for Krustenbraten, just a different cut of pork.
I don't know how to make Krustenbraten, but I think the recipe might be a bit different. It takes a while to make but it's not hard.

Start a day or two early. Score the skin and rub it with salt(go hard) and pepper, down into the cracks. Put into the fridge.

No searing.

Oven time:
1. Get a deep dish oven pan, cut up veggies and fill it with water and maybe some spices.
2. Put the ribs RIND DOWN! and make sure the water covers it. This is so the fatty tissue in the rind really boils before it is baked.
3. Flip it! Now the rind is facing up and you can crank up the heat and pop that rind!
4. Take it out of the oven, remove it from the pan. Vegs and liquids left in the pan will be smashed and used for a sauce(add wine, I like port), let it reduce until it's nice.

The beautiful thing about this dish is that you can easily cut out small crackling pork towers if you cut along the ribs and where they're cracked. It can look really classy.
 
Haven't caught up but need to point out that there's way too much effort in trying to decipher a very simple concept back on page 35. Noggs don't swim because that would require their parents to do actual parental shit by spending either the money on classes or the time and effort on teaching them how to swim themselves, which their parents would have needed to do for them for the latter to work.

More importantly, take a look at this poor woman being baffled by essentially the topic of this thread. https://www.youtube.com/watch?v=Lzgt61QvIBE
Just search [This "Helpful" TLC Show Shouldn't EXIST Kiana Docherty] on YouTube if the link isn't working in my post. (Sorry I can't insert it normally, the site is being difficult again.)

Bonus stereotype points for the nigress wearing blue contac lenses.
 
Haven't caught up but need to point out that there's way too much effort in trying to decipher a very simple concept back on page 35. Noggs don't swim because that would require their parents to do actual parental shit by spending either the money on classes or the time and effort on teaching them how to swim themselves, which their parents would have needed to do for them for the latter to work.
Disagree. Literal goddamn animals will instinctively swim if you chuck them in water. There is no excuse for not being able to swim. It does not take lessons. It just takes basic human behavior that anyone without serious mental defects should be able to do without problem.
 
Truly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet

The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well
Chicharrones is an Hispanic food that the Spaniards brought to America. It's a basic peruvian food, eaten at breakfast as a sandwich, but we tend to use actual meat and the fat is only for flavor. Some use the fat only too.

You don't need to use much salt, though, it cooks with its own and has its own flavor. The original recipe also has a lot of vegetables.

 
Chicharrones is an Hispanic food that the Spaniards brought to America. It's a basic peruvian food, eaten at breakfast as a sandwich, but we tend to use actual meat and the fat is only for flavor. Some use the fat only too.

You don't need to use much salt, though, it cooks with its own and has its own flavor. The original recipe also has a lot of vegetables.

Also known as pork rinds.
 
Ceviche can fuck right off.
This, so much this, the spic fascination with adding as much mayonnaise to a dish as they can is so on brand for the worlds ugliest slave race; “Tiger Milk” they call it but it’s literally just mayonnaise, paprika and fish sauce. Disgusting, just get arroz con camarones if you want to eat wetback shrimp 🦐
 
every aspect except taste
Preferring the taste of chicken to beef is bizarre to me. It’s probably just a cultural thing though. If you grew up eating 鸡饭 you might prefer it to your bad attempt at cooking steak and potatoes. But basically every cuisine I’ve tried has a delicious beef stew.
Fresh, skin-on potatoes are surprisingly nutritious, containing fibers, potassium, Vitamin C, and quite a bit of water and about 2 grams of protein for a 100 gram serving. Definitely not something to use as your sole source of nutrition, but a good item to eat alongside green vegetables and proteins.
They’re only missing B12 by the look of it. This guy ate potatoes for a year to lose weight. He only recommends a B12 supplement. He did eat sweet potatoes too though.
 
Haven't caught up but need to point out that there's way too much effort in trying to decipher a very simple concept back on page 35. Noggs don't swim because that would require their parents to do actual parental shit by spending either the money on classes or the time and effort on teaching them how to swim themselves, which their parents would have needed to do for them for the latter to work.

More importantly, take a look at this poor woman being baffled by essentially the topic of this thread. https://www.youtube.com/watch?v=Lzgt61QvIBE
Just search [This "Helpful" TLC Show Shouldn't EXIST Kiana Docherty] on YouTube if the link isn't working in my post. (Sorry I can't insert it normally, the site is being difficult again.)

Bonus stereotype points for the nigress wearing blue contac lenses.
I take it the average urban elementary school in the US doesn't have swimming classes, then. That's how the poor and/or neglected children around here are learning it.
I know this isn't the "Urban Youths can't swim" thread but i automatically think of DeKendrix and JaMarcus whenever the topic comes up, article is from 2010 and i never forgot those names :story:
Momoneyfordemswimminslessons.png
I still feel (somewhat) sorry for the parents so i didn't include the picture of them grieving.
 
I take it the average urban elementary school in the US doesn't have swimming classes, then. That's how the poor and/or neglected children around here are learning it.
I know this isn't the "Urban Youths can't swim" thread but i automatically think of DeKendrix and JaMarcus whenever the topic comes up, article is from 2010 and i never forgot those names :story:
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I still feel (somewhat) sorry for the parents so i didn't include the picture of them grieving.
Sheeeeeeit watuh be rayciss
 
The biggest sin black peoples have with food is legit collard greens. That shit is straight up ass food.

“Yo Ty, should we have a vegetable and shit?”

“Yeah, but carrots or fresh spinach? Fuck that shit, take this garbage and boil the hell out of it. Oh, then when you serve them, no one will eat them and instead focus on the chicken cooked in a tub of crisco.”
The fact you have to wash them eighty eleven times so there is no dirt and fucking bugs in it is gross af not to mention it stinks like wet dog ass.
 
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