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Something like crust roast. I imagine the fat layer gets nice and crispy.I do it with pork shoulder with the fat on when i'm cooking Krustenbraten (picture not mine, i just have no idea how to translate Krustenbraten properly):
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Yeah, that would be the literal translation but i am not sure if non-germans would know what kind of a dish that is or call it that. Could've gone with roasted pork shoulder, i guess, but that could be a couple of completly differently prepared dishes, too.Something like crust roast. I imagine the fat layer gets nice and crispy.
I'm just replying to say that it's a delightful irony that the sperg talking about incompatible plant proteins and blood barriers*Autistic pant filling*
GReek food is super fatty and croat food is like italian food just better(they are the better italians after all).i bet greeks and croatians probably have great stuff too but dont quote me on that
the spaniards are just inferior to the break away Iberians...eat spanish food that isnt the typical paella and patatas bravas and you'll realise how untrue that is bro trust![]()
Sounds like she's trying to maintain ketosis, fool. She'll be shredded in no timeTruly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet
The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well
I'd say she juts used way to much bottled seasoning but at least she used actual veggiesIt could be so much worse. She cooked it, took care to dry it off before she began deep frying.
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I think the pork belly, while high in fats, mostly unsaturated, has a good amount of high quality protein so it's infinitely better than factory produced meat replacements or carb-laced deep fried rubbish.
I think you'd need to sweat a lot to need that much salt with every dish, but again, the processed shelf stabilized rubbish sold in fast food and bodegas/convenience stores in ghettos is full of salt and anti-oxidants etc.
This isn't particularly hood in short.
Reminds me of ribbe, Norwegian ribs. So fucking good. It's not that hard to make, it just takes a while, the hard part is getting the cut. In Norway it can be found in any store around christmas and it won't cost much.I do it with pork shoulder with the fat on when i'm cooking Krustenbraten (picture not mine, i just have no idea how to translate Krustenbraten properly):
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Oof, that looks fucking good. Same scouring on the skin as on Krustenbraten, same for how to make sauce for Krustenbraten, just a different cut of pork.Reminds me of ribbe, Norwegian ribs. So fucking good. It's not that hard to make, it just takes a while, the hard part is getting the cut. In Norway it can be found in any store around christmas and it won't cost much.
Before
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After
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Oh it's so good. The vegs and juices it cooked with can be made into an excellent sauce.
I don't know how to make Krustenbraten, but I think the recipe might be a bit different. It takes a while to make but it's not hard.Oof, that looks fucking good. Same scouring on the skin as on Krustenbraten, same for how to make sauce for Krustenbraten, just a different cut of pork.
Disagree. Literal goddamn animals will instinctively swim if you chuck them in water. There is no excuse for not being able to swim. It does not take lessons. It just takes basic human behavior that anyone without serious mental defects should be able to do without problem.Haven't caught up but need to point out that there's way too much effort in trying to decipher a very simple concept back on page 35. Noggs don't swim because that would require their parents to do actual parental shit by spending either the money on classes or the time and effort on teaching them how to swim themselves, which their parents would have needed to do for them for the latter to work.
Chicharrones is an Hispanic food that the Spaniards brought to America. It's a basic peruvian food, eaten at breakfast as a sandwich, but we tend to use actual meat and the fat is only for flavor. Some use the fat only too.Truly a hoodrat food moment. She literally took pure fat, boiled it in heavily salted water, deepfried it in more fat and then served it with a dip composed of the fattiest fruit on the planet
The only way to make this more unhealthy would be to dump gravy on it. No way this woman doesn't do weird shit with other food and it wouldn't surprise me a bit to find out she does that cornstarch shit as well
Also known as pork rinds.Chicharrones is an Hispanic food that the Spaniards brought to America. It's a basic peruvian food, eaten at breakfast as a sandwich, but we tend to use actual meat and the fat is only for flavor. Some use the fat only too.
You don't need to use much salt, though, it cooks with its own and has its own flavor. The original recipe also has a lot of vegetables.
This, so much this, the spic fascination with adding as much mayonnaise to a dish as they can is so on brand for the worlds ugliest slave race; “Tiger Milk” they call it but it’s literally just mayonnaise, paprika and fish sauce. Disgusting, just get arroz con camarones if you want to eat wetback shrimpCeviche can fuck right off.
Preferring the taste of chicken to beef is bizarre to me. It’s probably just a cultural thing though. If you grew up eating 鸡饭 you might prefer it to your bad attempt at cooking steak and potatoes. But basically every cuisine I’ve tried has a delicious beef stew.every aspect except taste
They’re only missing B12 by the look of it. This guy ate potatoes for a year to lose weight. He only recommends a B12 supplement. He did eat sweet potatoes too though.Fresh, skin-on potatoes are surprisingly nutritious, containing fibers, potassium, Vitamin C, and quite a bit of water and about 2 grams of protein for a 100 gram serving. Definitely not something to use as your sole source of nutrition, but a good item to eat alongside green vegetables and proteins.
I take it the average urban elementary school in the US doesn't have swimming classes, then. That's how the poor and/or neglected children around here are learning it.Haven't caught up but need to point out that there's way too much effort in trying to decipher a very simple concept back on page 35. Noggs don't swim because that would require their parents to do actual parental shit by spending either the money on classes or the time and effort on teaching them how to swim themselves, which their parents would have needed to do for them for the latter to work.
More importantly, take a look at this poor woman being baffled by essentially the topic of this thread. https://www.youtube.com/watch?v=Lzgt61QvIBE
Just search [This "Helpful" TLC Show Shouldn't EXIST Kiana Docherty] on YouTube if the link isn't working in my post. (Sorry I can't insert it normally, the site is being difficult again.)
Bonus stereotype points for the nigress wearing blue contac lenses.
Sheeeeeeit watuh be raycissI take it the average urban elementary school in the US doesn't have swimming classes, then. That's how the poor and/or neglected children around here are learning it.
I know this isn't the "Urban Youths can't swim" thread but i automatically think of DeKendrix and JaMarcus whenever the topic comes up, article is from 2010 and i never forgot those names
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I still feel (somewhat) sorry for the parents so i didn't include the picture of them grieving.
The fact you have to wash them eighty eleven times so there is no dirt and fucking bugs in it is gross af not to mention it stinks like wet dog ass.The biggest sin black peoples have with food is legit collard greens. That shit is straight up ass food.
“Yo Ty, should we have a vegetable and shit?”
“Yeah, but carrots or fresh spinach? Fuck that shit, take this garbage and boil the hell out of it. Oh, then when you serve them, no one will eat them and instead focus on the chicken cooked in a tub of crisco.”