Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Hollywood Hulk Hogan]

Jack is worried that eating soy will give him man boobs? Has he not looked in the mirror?

 

[Begemot]

Concerning the cheese sandwich. Are panini presses or jaffle makers just not a thing in the U.S? Almost every home in Australia has one.

 

[make_it_so]

Concerning the cheese sandwich. Are panini presses or jaffle makers just not a thing in the U.S? Almost every home in Australia has one.

They exist, but grilling via pan is the more traditional everyman method.

 

[BentDuck]

Jack the fag is crying about fake meat multiple times a day now. His food insecurity has been triggered to the maximum degree. I really got a kick out of this one:

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1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy
2. "Can't eat out anymore" he says as he is probably being driven to another local restaurant to gorge himself by his wife.

He's worried about soy, and yet that shit is in the processed slop that he likes to eat so much. I'm sure Jack has eaten his fair share of TVP without realizing he's been eating fake meat made out of soy.

 

[Seventh Star]

Doesn't lab grown meat have none of the things that make meat tasty like you know, coming from a living being that had a whole life's worth of fat and shit it ate?

 

[BentDuck]

Doesn't lab grown meat have none of the things that make meat tasty like you know, coming from a living being that had a whole life's worth of fat and shit it ate?

Initially, they were able to just grow just muscle fibers, but I think now they're able to grow meat with intramuscular fat. I'm sure that will improve the flavor but I would think you'll still be missing some subtle flavors imparted from their diet, but who knows.

 

[Seventh Star]

Initially, they were able to just grow just muscle fibers, but I think now they're able to grow meat with intramuscular fat. I'm sure that will improve the flavor but I would think you'll still be missing some subtle flavors imparted from their diet, but who knows.

I mean you're also missing a lot of texture, not all meat is the same cut and all. Sounds to me like that'll be the new frontier.

 

[AnOminous]

Heh. Speaking of something you don't want to eat too often. This weekend I made HALF a fools gold loaf. It was breathtaking but could only eat about 1/4 of the thing too rich.

Fool's gold loaf

Congratulations, you may not die like Elvis.

 

[feral cat #6385]

Congratulations, you may not die like Elvis.

Peanut butter and jelly does work surprisingly well with bacon but the sandwich would be a lot better toasted on regular bread and not a hollowed-out loaf.

 

[Dead Cacodemon]

Jack seems to be really active in the comments on his recent videos (and of course deleting some of the more obviously negative ones it seems). I particularly like this one from earlier today on the latest JOTG explaining the restaurant roulette and how it brings up the recipe roulette out of nowhere.


He did not have a any particularly good answer for the new clown music in the latest version of the Cooking with Jack intro, though.

 

[AnOminous]

Peanut butter and jelly does work surprisingly well with bacon but the sandwich would be a lot better toasted on regular bread and not a hollowed-out loaf.

I generally prefer the peanut butter, banana and bacon on normal slices of bread, grilled.

Or the non-carnivorous version, nutella and banana on thick sliced Italian bread grilled on a panini grill.

 

[EatBeforeYouEat]

This man understands fashion:

 

[Kermit Jizz]

Jack the fag is crying about fake meat multiple times a day now. His food insecurity has been triggered to the maximum degree. I really got a kick out of this one:

View attachment 5231453

1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy
2. "Can't eat out anymore" he says as he is probably being driven to another local restaurant to gorge himself by his wife.

Jack's current obsession with bone in meat is just another manifestation of his deeply repressed homosexuality. He wants bones in his meat, God damn it!

Seriously though, I don't understand his paranoia over companies stealthing lab meat into your food. They've never done it with any other meat substitutes, doesn't make sense that they'd start doing it with a brand new type of technology. Plant based meats have been around for years, and if anything they've become more strict on how those can be labeled. The FDA is generally not known for fucking around with this sort of thing, this fear is completely baseless.

 

[Spasticus Autisticus]

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This man understands fashion:

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The hat is made from hat way.

 

[Sexy Peach Emoji]

This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy

I'm sure that there is some tiny grain of truth behind the whole soy = feminization meme, but with how prevalent soybeans are in Japanese culinary tradition, I think you'll be able to eat it without worrying about having to get fitted for a bra.

 

[Doctor of Autism]

 

[MS Paint Gigachad]

Personally, I butter the skillet and put in the bread by itself and toast it on one side while the skillet comes up to temperature. Then I put the cheese inside with the toasted sides on the inside, and finish by toasting on both sides. That way the cheese starts melting immediately and the bread is crispy and toasted on both sides.

This is the same exact method I use! And I thought I was being slow and overcomplicating things!

But concerning the whole fake meat sperging, I'll say this: You do not cut flour with cocaine, you cut cocaine with flour. You'll only see real meat mixed with lab meat when it becomes cheaper do do so than give you straight real meat. Won't happen for a while, I assume

 

[Super Hans v2]

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This man understands fashion:

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TIL that distressed hats are a real thing. Fucking bourgeoise assholes are so soft they have to bullshit they aren't so with their hats. At least it isn't a flat cap with the sticker still on it this time.

 

[Cr1ms0n_&_C10v3r]

Haven't caught up with this sloppy mouthed faggot in a good while. Nice to see the (third?) stroke hasn't changed him much intelligence and personality wise, I guess past a point you don't really have any brain cells left to kill off.

1. This fat fuck is the last one who should be worried about manboobs. He has had them for like 40 years now without eating soy

I like how the same retarded boomers who gorge on meat and cheese and processed garbage are suddenly hugely concerned for health where plant based stuff and fake meat is concerned. This fat homunculus has no issue eating himself into obesity and 3 strokes but soy is going too far. Tits from raw burger induced obesity? Great. Tits from soy? Bad! Cheeseburgers are tradition after all, and if Jack has any way of deciding what is good and bad, it's based on whether he considers it stereotypically American and conservative enough or will gain pleasure from shoving it in his gaping mush mouth. Alternatively it's whatever he's read on Facebook from fellow paranoid boomers.

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This man understands fashion:

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So aggressive and defensive as always. Big words for a man shaped like a bowling ball with the use of only one arm.

 

[soulless guarantee]

Soy and fake meat: bad
Melted plastic: gud