Niggers Eating Cornstarch - And any other weird nigger food related shit

Chongqing said:
Does anyone know what black people's favorite seasonings are?

For some reason I imagine a lot of overlap with what ALR uses in her cooking.
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Big Bingus said:
Father, why is my cereal knorr stock cubes? What happened to my Cheerios?

Marco: Eat
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Legit busted out laughing. Knorr must've paid Pierre-White millions for his shilling. To be fair, i use those jiggly bouillon cups sometimes in my cooking, they are a pretty good substitute for when you don't have four hours to make stock from scratch.
Sulla said:
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Might as well slap some grinning Uncle Ben type nigger on that, every single video of a black american cooking includes Lawry's.
 
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Devout Muslim said:
They seem to like garlic powder and garlic salt. I don’t really understand what the appeal is, they don’t taste like garlic.
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It's marginally simpler then opening a jar of pre crushed garlic in water which is also marginally similar then smashing a clove of garlic with a knife which is also marginally similar then dicing garlic. But the important thing is that being a dry powder makes it a seasoning (black thing you mayo monkeys wouldn't understand)
 
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Oddjob OTP said:
It's marginally simpler then opening a jar of pre crushed garlic in water which is also marginally similar then smashing a clove of garlic with a knife which is also marginally similar then dicing garlic.
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That precrushed shit is horrible. But if you want to preserve garlic, crushing it and adding a bit of olive oil before freezing it in a covered container (like reusing one of the ones with frozen cubes of some other herb) does a pretty good job stopping freezer burn.

That stuff in jars has weird shit in it that fucks up the flavor.

And while I generally don't like unitaskers, this is one of a few I do:
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It really trivializes the mincing process.
 
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Tony Vivaldi said:
A

Do niggers even have a famous chef? I mean with all the Julia Childs, Pepins, Gordon Ramseys, and even that weakling faggot cuck who necked himself (Bourdain), you think they could afford to push one nigger into the famous chef limelight, but I have never seen one.
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I know this is an old post but I'm reading the thread backwards.

There's Marcus Samuelsson(not to be confused with Magnus Samuelsson)
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He's been working for 30 years, won the second season of Top Chef Masters, was the guest chef of Obama's first state dinner, had cooking shows on BET, Discovery and in 2018 a PBS travel focused food show called "No Passport" where in the first episode he explores the inhospitable lands of Detroit to find middle eastern food.
He was a judge and winner of a show called "Chopped", he's got two restaurants in Harlem(one of them is "a kitchenette with a menu inspired by cookouts focusing on fried and rotisserie chicken, and décor paying tribute to the hip-hop culture of Harlem") and so on. That should be something for american blacks to point to.

He's not american though, he and his sister got adopted from Ethiopia as toddlers and was raised by white people outside of Gothenburg so his 'keeping it real' factor and cookout fighting record is non-existent.
 
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