Niggers Eating Cornstarch - And any other weird nigger food related shit

As a Noticer™ one thing I've noticed about blacks is they will be totally healthy, young and normal weight but still ride the fat people scooter grocery stores provide. They will usually be wearing a bonnet cus dey weave ain't done, fluffy slippers and and yelling at someone on FaceTime while the little scooty puff basket is full of processed frozen shit and snacks. If you live in the south, keep your eyes peeled for this shit you can't unsee it once you notice it
 
They will usually be wearing a bonnet cus dey weave ain't done, fluffy slippers and and yelling at someone on FaceTime while the little scooty puff basket is full of processed frozen shit and snacks.
ah the pajama women, seems to be a common occurrence all over the world
just like every culture has its varient of roadmen, every culture has its species of ladies who seem to be in a constant state of 'not ready yet' in all facets of life
i guess in america they just happen to be the black ones
 
ah the pajama women, seems to be a common occurrence all over the world
just like every culture has its varient of roadmen, every culture has its species of ladies who seem to be in a constant state of 'not ready yet' in all facets of life
i guess in america they just happen to be the black ones
I've seen White women wearing PJs at Walmart before but nothing to the extreme of Shaniqua on the scootypuff. Then again I'm not from the South
 
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Does puffin taste of chicken or fish?

This should definitely be a forked fucking thread. Niggers aren't eating puffin.

He definitely burned the shit out of it, that stove was not controlled. Even Kent Rollins controls his grill better than that.

Dry powder is useful for things fresh garlic isn't.
This is true, sometimes granulated is the way to go. Garlic salt can burn in hell.
How do you digest detergent?
I imagine like the force, it simply moves through you.
 
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Does puffin taste of chicken or fish?

This should definitely be a forked fucking thread. Niggers aren't eating puffin.

He definitely burned the shit out of it, that stove was not controlled. Even Kent Rollins controls his grill better than that.


This is true, sometimes granulated is the way to go. Garlic salt can burn in hell.

I imagine like the force, it simply moves through you.
what are you talking about?
 
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The TV chef derail had discussion of Gordon Ramsay's horrid grilled cheese, Marco Pierre White's Pork Belly, and Kieth Floyd. He cooked some puffin on a sailboat, but it looked like it burned in the pan. Page 45.

I'm saying that the TV chef talk should be forked from this thread.

I also replied to people talking about fresh garlic vs. granulated. It's a use case issue, sometimes you want fresh, sometimes you just want flavor. The detergent talk was about the Gain flavored Corn starch chunks.

I think Garlic salt is nasty.
 
Had to check Etsy myself after the Gain Cornstarch.
Mobilefagging on potato phone no apology

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BEAUTY'Z CHUUNKZ is a top-listed best seller, so let's check that out.

Pick your own base:
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A reoccuring problem...
White people just don't season they ovens!

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The chunks are vital to the quality, a lot of the reviews that weren't complaining about smoke were complaining that it was powdery with few to no chunks.

Also some plastic but WHERE THE CHUNKS AT BITCH?!

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Shut up about smoke nigga, just scent it!

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Fascinating phenomenon. Will share more later.
 
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