"Mad at the Internet" - a/k/a My Psychotherapy Sessions

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Just getting caught up on the last stream. re: porn and payment processors.
There has been a crackdown on sex trafficking online. Pornhub's owners are rapidly approaching criminal perp-walking as there are court documents and leaks detailing internal comms showing they actively avoided policing CSAM.
The liability net is nipping at the payment processors and the TOS changes are likely a result of that.
This resolves the ideology conundrum. The wokeshit is about ideology, this is about avoiding criminal convictions.

RE: youtube greed.
They've been operating at a massive loss their entire life as a platform (and preventing adequate competition in the process)
We should be happy they're grabbing desperately for more money.. it means their time is almost at an end.
 
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A Quick Rundown of the Minecraft Porn Shit so Josh doesn't have to dig through the thread for that one idiot whose actually downloading it
-The tranny was handed the source code, they did not make the mod, it had existed for 2 years without any of the verification shit as far as I can tell
-Canned animations, comedic jiggle physics. Less bags of sand more wacky inflatable arm man
-Trade women gold to fuck them (what did they mean by this), a few you have to beat the shit out of (🤔)
-There is a POTION OF TROONING which turns your character into a woman because of course
-Some of the women have dicks (🤔)

Now, to comment on this, a few of my personal cows are in the "let's add porn to everything" department, so lets just say it's extremely bad form amongst internet coomers to hide any source code or do any gay discord shit when it comes to porn mods. Typically one person makes a main system and publishes the API, and other people add to it.

To comment on the verification, There's only a single case I've seen "User Verification" attempted and it was also by a tranny. My personal thoughts are that originally bootstrapping porn onto games required some serious industry backgrounds, as all the framework makers are pretty hard to track down (Except the Sims guy, he was retarded lmao) so all those guys have something to lose. The modern tranny knows they are untouchable, so they'd probably put "Creator of the Minecraft Rape Mod" on their resume. As such they want to drag as many retards to their discord as possible.

Finally, as for the audience, the trooning potion makes it pretty apparent.
 
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Comfyman said:
What is the advantage of the very long developing time? I always see it when I look up pizza dough recipes. I eat pizza very regularly so I always let the dough develop for three to four hours until it has fully risen and then bake it directly. The one time I tried an overnight dough it didn't turn out that great.
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The flour (especially the gluten in it) has more time to hydrate, which strengthens it for a good chewy texture, IIRC. This process replaces the need to knead. I've tried using the dough of that exact method at one day old, two days old, three days old and four days old. It always rises well, but the younger batches just don't have much flavor compared to the ones left to mature. I think the yeast needs time to really give it that rich bread flavor.

Did you use sugar or lower gluten flour in your dough that didn't do well aging in the fridge? I think (I don't remember for sure) that might make the yeast breed too fast right away and then die off because their food source is out of whack later.

I know there's a plethora of people out there who know their bread while I don't. Such as my cousin and the Youtuber she watches for bread content that someone else here also recommended to me. I really do apologize if I've misremembered any of this stuff.
This is the recipe video that I got it from. I've never had to pay any attention to temperatures in the dough or the ingredients; I just use room temperature everything, including purified bottled water, which is probably better for the yeast. I also found that this dough doesn't have to be for the style of pizza he used it for; it's fantastic for a classic round pizza on a flat pizza pan, though I don't know if it would be any good for thin crust.
 
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Kick streamer JohnnySomali, melanated menace to the Japanese public, was punched out along with his friend "Jino" by a waitu piggu. And then everyone clapped.


Note his chat's overjoyed reaction.

With Jino's POV (poorer quality, sorry):


Aftermath from Jino's POV showing his bloodied mouth and another sample of their IP2-grade TTS. (Warning: Extremely loud at the end):


I don't know what led up to that particular confrontation, but the TTS leaves something of a clue. Johnny has supposedly become such a menace that angry Japanese have called the cops on him dozens of times at this point to no avail. Incidentally, Johnny had also gone slightly viral on Sunday for harassing some Asian Twitch streamer.

He is banned from Kick as of this post.
 
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Nonconsentual Pronouns said:
The flour (especially the gluten in it) has more time to hydrate, which strengthens it for a good chewy texture, IIRC. This process replaces the need to knead. I've tried using the dough of that exact method at one day old, two days old, three days old and four days old. It always rises well, but the younger batches just don't have much flavor compared to the ones left to mature. I think the yeast needs time to really give it that rich bread flavor.

Did you use sugar or lower gluten flour in your dough that didn't do well aging in the fridge? I think (I don't remember for sure) that might make the yeast breed too fast right away and then die off because their food source is out of whack later.

I know there's a plethora of people out there who know their bread while I don't. Such as my cousin and the Youtuber she watches for bread content that someone else here also recommended to me. I really do apologize if I've misremembered any of this stuff.
This is the recipe video that I got it from. I've never had to pay any attention to temperatures in the dough or the ingredients; I just use room temperature everything, including purified bottled water, which is probably better for the yeast. I also found that this dough doesn't have to be for the style of pizza he used it for; it's fantastic for a classic round pizza on a flat pizza pan, though I don't know if it would be any good for thin crust.
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The flavor doesn't come from the yeast, the low temperature in the fridge puts the yeast to sleep. The bacteria that lives in flour is what produces that depth of flavor, it turns sugars in the dough into acid, ethanol and carbon monoxide in the same process that a sourdough starter uses to leaven bread. Cold fermenting your bread and pizza dough can give some of the health benefits of sourdough bread like improving gut health and digestion. The sour flavor will intensify the longer you keep your dough in the fridge, two or three days is just about perfect for my liking although I've cold fermented bread dough for a week and the result was great.

I also miss the plant and pigeon segment :(
 
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For the news segment tomorrow, Virginia continues to deliver content. A candidate for state Senate, running for the Democratic party, has a secret Chaturbate account called 'HotWifeExperience' where she uploaded hardcore pornography. She is trying to play the revenge pornography card, now claiming that videos she voluntarily uploaded to a public website in order to make money are actually illegal. A&N Thread

Everything should be safe to show on stream except for some spoilered content in the A&N thread.


Meet Susanna Gibson, AKA ‘HotWifeExperience,’ The Dem Candidate Who Also Has An X-Rated Chaturbate Profile​

"Moms Demand Action" candidate says: "Y'all can watch me pee if you tip me some tokens. Again, I'm raising money for a good cause."
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In a written statement, Gibson called the exposure of the videos “an illegal invasion of my privacy designed to humiliate me and my family.”
“It won’t intimidate me and it won’t silence me,” she said. “My political opponents and their Republican allies have proven they’re willing to commit a sex crime to attack me and my family because there’s no line they won’t cross to silence women when they speak up.”
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Also her husband is a cuck, and "ethically nonmonogamous" is a euphemism on par with "consent accident".
Gibson said she has had sex with three men in one day, and “don’t tell my husband he was the third. I would say ethnically nonmonogamous but I guess that three in one day was not.”
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