Niggers Eating Cornstarch - And any other weird nigger food related shit

Tasty Tatty said:
I add sugar to my tomato sauce too, but only a bit unless I use carrot.
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If you use a base heavy on onion, you don't really need it either, whether you take out the onions or just blend them in at the end.
 
Cuntspiracy Man said:
do you guys think blacks are being hyperbolic when they say they "cant taste" underseasoned chicken or potatoes
like
is it all just a 'haha funny', or do they genuinely struggle to sense the natural taste of cooked chicken or a potato, which is why they gravitate so much to such strong tasting, oftentimes to the point of noxious, food
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If you had spent a 100 thousand years in Africa with no industry or refrigeration, eating the leftover rotting carrion of more skilled predators to survive, breeding out the natural taste of the meat would be looked at as an advantage and quite desirable.
 
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Blacks can't taste real food because they've blown out their taste buds with decades of eating nothing but ultraprocessed foods which have intense scientifically formulated flavors. Some blacks don't eat anything that doesn't come out of a can or pouch, and the ones who are willing to cook sometimes still think of the prepackaged stuff as the gold standard, so they overseason it all in the hopes of recreating Chef Boy-ar-dee or what have you.

The ghetto apes are different from Caribbean and African people who always grow up eating real food and usually view prepackaged junk with skepticism. If the flavors are strong, it's because they're using strong ingredients and not because some machine sprayed a chemical on everything before wrapping it in plastic, and they are easily able to eat and appreciate milder European fare.
 
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LinkinParkxNaruto[AMV] said:
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He's so proud of himself thruout the video


"Dios mio, what have I done"

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Sayer of the N-Word said:
Blacks can't taste real food because they've blown out their taste buds with decades of eating nothing but ultraprocessed foods which have intense scientifically formulated flavors. Some blacks don't eat anything that doesn't come out of a can or pouch, and the ones who are willing to cook sometimes still think of the prepackaged stuff as the gold standard, so they overseason it all in the hopes of recreating Chef Boy-ar-dee or what have you.
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People joke about it but I agree. My most recent foray into a "black" ultraprocessed food I posted about in the what have you recently eaten thread is one of the most over processed shit foods I have ever eaten.

CHARizard said:
View attachment 5343451

I made the mistake of going to the grocery store hungry and walked out with this. Before I even get to the fucking BLM marketing associated with the product, lets discuss the taste.

Its revolting.

So imagine a slice of canned pineapple. Ok now imagine it turned into salt, and then a slight pepper taste. Its vile, I am sure someone out there like this but its basically like a tortilla candy.

Yeah its nothing like that. Its basically just salty, very sweet pineapple.

So the marketing, I didnt even notice until I looked at the back of the bag trying to figure out wtf the flavor was trying to be. Heres an excerpt from the website.

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Badungus Kabungus said:
American cuisine:
Cornstarch, corn syrup, fried chicken battered in cornstarch and corn syrup, and tacos.

Am I missing anything?
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For probably a decent chunk of Americans, predominantly poor people in the Southeast, that's not off.

Got many relatives there, some of which are in areas that aren't great economically (not ghettos or hellholes, just places that aren't rich), and it doesn't matter how much melanin you've got, those are staples in many of those areas. Cheap and filling, just not great nutritionally.

Plus, frying stuff hides funny flavors, just like hot sauce, so you can get away with eating something that might be freezerburnt or toeing the line of freshness.
 
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Snazzy Sneedy Snake said:
For probably a decent chunk of Americans, predominantly poor people in the Southeast, that's not off.

Got many relatives there, some of which are in areas that aren't great economically (not ghettos or hellholes, just places that aren't rich), and it doesn't matter how much melanin you've got, those are staples in many of those areas. Cheap and filling, just not great nutritionally.

Plus, frying stuff hides funny flavors, just like hot sauce, so you can get away with eating something that might be freezerburnt or toeing the line of freshness.
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Kinda horrifying but I drown everything with chili oil anyway so not really one to speak.
 
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Badungus Kabungus said:
Kinda horrifying but I drown everything with chili oil anyway so not really one to speak.
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Chili oil at least has flavor though, right? So it's got that going for it.

To me, at least, a lot of hot sauces (the cheap ones, anyway) don't have much flavor, they're just heat. Only cheap one I've had that has flavor to me is Cholula.
 
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