Debate user 'Null' if America has Cheese, Meat, and Bread.

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Making my first post just to point out how retarded you are. If you are in any normal-sized American city, you have access to the same number of bakeries as any western or central-european city. Every large non-supermarket grocery store (see whole foods for example) has ten to twenty locally-produced cheeses. This varies only based on how close you are to agricultural centers, and even then everything you buy, unless it's factory-produced, will have been made in the last week. I know this first-hand. Americans are more used to eating slop, but an intelligent consumer has no lack of access to high-quality food here. Living outside of the US for so long has completely rotted your brain.
 
So here's your Project Mayhem assignment: find me the highest quality meat, cheese, and bread in your local area. Let me know how right I am.
If you never got forced out of America would you have even swallowed the processed food pill?

Seems like it's just too intertwined with American eating habbits to notice when you're living there.
 
Bread: Peter Sciortino Bakery
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Going to use this thread as an opportunity to shill Adam Raguseas bread recipe. Its so simple (Flour, salt, yeast, water), if you have a dutch oven you have zero excuses. I like to put some dill into it and eat with Kerrygold butter.


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Stop buying shitty store bread and make your own!
Based bread-baker. But Amerimutts should bake some wholewheat bread with nuts and seeds and oats so they can go to the bathroom without chugging laxatives and fiber supplements.
 
If you are in any normal-sized American city
yes if you live in a city of 30,000 people or more you will have access to bougie organic stores. Every shithole town in Serbia has cheese, meat, and bread all super local. The average American does not eat at a quality level similar to people in any place in Europe.
 
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